I migliori ristoranti di cucina vegetariana in Lazio

19/08/2025: Fine ingredients, vegetarian and fish menus of rare precision. Delicious pinsas, light and well-leavened, fragrant, and made with sublime ingredients. Attention to quality. The only place I know where, even on a Saturday night, you can converse at the table without any hassle. I think it's the best place to spend an evening in Ostia.

18/08/2025: The location is beautiful and relaxing. Recommended for large dinners due to the spaciousness. Numerous gluten-free and vegan/vegetarian options make it very inclusive. Excellent for a dinner with family or friends.

07/08/2025: This museum holds always a welcomed surprise. A mini fairytale trip.

05/08/2025: An evocative setting for always very interesting exhibitions. Tickets are a bit pricey.

14/06/2025: The cherry brittle is so good! 😋

08/06/2025: Excellent value for money Very friendly staff Exquisite ice cream and a wide variety of flavors I highly recommend it

27/08/2025: We dined at this restaurant the day before yesterday, a small group of friends, including an Englishman and a vegetarian. The daily menu is very simple: it offers an appetizer of cured meats and cheeses, traditional Roman first courses, and grilled meats. The surprises come in the dishes not on the printed menu, namely the chef's suggestions, which are therefore different every day, according to the seasons and the inspiration of the day. The chef's appetizers are amazing; one portion is enough for two, and the quantities are enough to already be considered a dinner. We had fried pizzelle with ragù (plus a small fried calzone with mozzarella and zucchini flowers for the vegetarian version), filo pastry baskets with ricotta, croquettes and supplì (homemade), breaded and fried spaghetti frittatas, burrata, meatballs, Danish rolls... such a variety of small dishes and foods that I'm surely forgetting something. The first courses were also very good (ravioli with ricotta and saffron, spaghetti with Tagalog olives, stracciatella, and almonds) and the sliced ​​steak. The dessert was a fitting end: the tiramisu was excellent, and the baked bomb with custard was even better. A special mention goes to the two people who looked after us: a husband and wife, she serving, he the chef. I couldn't say which of the two was kinder and more helpful, both attentive and with a huge smile throughout the evening.

18/08/2025: He and his wife are wonderful people... The food is really good... Professionalism and kindness... Very fresh raw materials... Everything is top notch

20/07/2025: This restaurant is located in Aprilia and is easy to get to, with street parking nearby. It's a very cute place, and I think they only remove the roof in the summer, leaving everything outside. Their menu includes appetizers, fried foods, salads, sandwiches, pinsa (a type of meat), and plated meats. We ordered a "Delizie di Montagna" platter for two (€20), which included spicy salami, porchetta, mortadella, prosciutto crudo, loin, zucchini, eggplant, olives, ricotta with walnuts, and warmed focaccia. The spicy salami was good, nothing special, just average. The porchetta was also good—I've had better, but it was okay. The mortadella was very good, the prosciutto crudo was excellent, and the loin was also excellent. The grilled eggplant and zucchini were okay, as was the ricotta, but I've had better olives. I wasn't entirely sold on the focaccia either; the dough could have been a little more flavorful. Along with the appetizer, we had a Classic Supplì (€2.30), which however was drained of sauce, almost like a supplì with white rice. I also had a fried Zucchini Flower (€3) which was good, the only thing was that both fried dishes were quite greasy to the touch. Finally, as a last appetizer, I had a portion of 5 BBQ Chicken Wings (€7), which however I didn't like, you could only taste the breading, which wasn't even very tasty, no hint of meat or barbecue. After the appetizers, we had a Pumpkin and Guanciale Pinsa (€13.50), which was very good, you could taste every single ingredient, but €13.50 is too high as a price. Finally, I had a Picanha served with baked potatoes, chicory, and focaccia again (€24.90). The meat was good, especially with a good amount of fat that added flavor. It's a shame that serving it on a hot stone can be a bit dramatic, but it's a mistake. The meat continued to cook, and in addition to continuing to release juices (meaning it becomes less flavorful), it became very tough because it's a rare cut. The potatoes could have been cooked better, but the chicory was very good. The service could also be improved with a few small adjustments, such as carefully arranging the plates when they're served, or better managing takeaway requests by not simply using aluminum trays with aluminum foil, but rather organizing them better. The final bill for 1 generous appetizer, 1 supplì, 1 courgette flower, 5 wings, 1 picanha, 1 pinsa, 1 still water, and 1 Coke zero was €75.70, which is a bit high. Final rating 7/10.

17/07/2025: Ho trovato questo locale su tripadvisor e confermo quanto letto nelle recensioni precedenti. Menù molto ampio con varianti vegetali, di pesce e di carne. Accostamenti particolari, io ho assaggiato una pinsa con stracciatella barbabietola e broccoli, squisito sia l'impasto che il condimento. Buon rapporto qualità prezzo, personale gentile e accogliente. Consigliatissima se volete provare qualcosa di sfizioso.

14/08/2025: A restaurant with a capital R and clear ideas for modern cuisine that enhances ancient flavors.

03/08/2025: High marks for the food and location, but the service is not up to par given the cold and haughty manner of the managers.

12/08/2025: Friendly, polite and fast staff, excellent kebab to combine with lots of vegetables, it is a bit difficult to find parking, but the area is like that

30/07/2025: Friendly staff and delicious food.

10/08/2025: A lovely place where you can have breakfast, an aperitif, or lunch/dinner, enjoying excellent seafood dishes. A special greeting to the sweet Eleonora from her wife, Tonia, from Naples.

26/07/2025: Very welcoming place and friendly, helpful staff! Excellent food and average prices.

16/08/2025: Truly good pizza, made with top-quality ingredients. The fried foods are among the best I've ever had in Rome. The owner is friendly, always smiling, and even offered me a free supplì today. Highly recommended!

02/08/2025: Amazing pizza, with many creative combinations. Only downside is that it's a bit more expensive than other places with pizza by slice in the neighborhood.

28/08/2025: Beautiful and elegant place, excellent and well-prepared food, prices a little above average, portions a little small

19/08/2025: Wonderful experience, excellent lunch! Exceptional food quality and excellent service. Their attention to customer service and hospitality in this wonderful place are their strong points. We'll definitely be back! P.S. Thank you to the owner for the bottle ;)

13/08/2025: Terribly tasteless, very touristy place. We ordered prosciutto, carbonara and bruschetta, didn't like anything

12/08/2025: Food - Absolutely fantastic, the pizza was fresh and packed full of flavour. Breschetta was also delicious with fresh tomatoes and herbs. We stopped here for a late lunch and only got a bit of food. Service - Overall the service was just okay. It took forever to get the bill because the server was busy talking with a friend. There was a few times we though they forgot about us. This could have been due to the time we visited as it was a really late lunch. Atmosphere - We sat on the Patio and it was nice even though it was so hot. They have fans under their canapy that helps move the air around so it was quite nice. Overall we really enjoyed our meal here and our drinks but the service could have been a bit better but I would still reccomend this restaurant to anyone in the area.

03/09/2025: Nice café right on the beach promenade, they serve delicious paninis or croissants, you can come here directly from the beach and drink a sundowner 🍸🍹

03/09/2025: I frequent this place in the summer because you can dine overlooking the sea, the road is closed, and the promenade is crowded with people. This place is very popular with young people for aperitifs and dinners, which have always been excellent. Eating overlooking the sea while enjoying the sunset is always pleasant. The service is excellent despite the place being always busy. The prices are on the higher side, like other restaurants on the promenade, but I'm happy to spend more here than elsewhere.

08/06/2025: Very tasty, and cheap ;) 10 euros is too much to eat

18/05/2025: Really delicious pizza and calzone. Impeccable service, courtesy and professionalism. In addition to this, more than fair prices. Thank you!

13/07/2025: Amazing pancakes Great service, love the guy with the septum piercing :)

10/07/2025: Good coffee and aperitivo (spritz + platter with various delicacies) for 10 euros between 5.30 and 7 pm

26/07/2025: What can I say? It's perfect. No matter what you order or eat, there's always a smile, quality, and fair prices. Never a bad surprise.

15/07/2025: Excellent pizza, good fried food, friendly and helpful staff, unique in all of Nettuno, recommended