Il Tempio del Gusto In Piansano

27/04/2026: A restaurant nestled in the greenery, on the border between Vetralla and the forest. The place is well-kept, rustic, and has ample parking. The cuisine is homemade and rooted in Roman tradition. The meat appetizer for two was very good. More than the cured meats (good, as were the pickles and cheeses), I especially appreciated the hot dishes, especially the lamb offal. We then ordered two mixed grills, which we appreciated not only for their quality but also for their cooking. Truly excellent! The fries were good, and the portions were generous. The desserts were also very good. The service was quick and friendly. The prices were fair.

01/04/2026: We come here periodically with friends and relatives for someone's birthday, and I have to say that this last visit was very disappointing, especially regarding the service, which was very slow. We arrived at 1.15pm and the starter was served at 1.45pm, and the first course an hour and a half later, which made us give up on ordering the second course. It's a shame because the food is very good.