I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

23/03/2026: I'd been meaning to dine at this historic restaurant for a while, and the opportunity came during a visit to the splendid Basaglia exhibition in Gorizia. Like all interesting places, it's not easy to get to, but once you arrive, it offers all the beauty and goodness you've been looking for. Traditional dishes are expertly prepared, sometimes with a sublime twist. There's an excellent selection of wines by the glass (I think the most extensive I've ever seen in a restaurant), as well as beers and, for those who still have some, spirits, as if there were no tomorrow, as if there were no tortuous road back (you can, however, stay there). The staff is very knowledgeable, helpful, and friendly. A highly recommended experience.

07/02/2026: Located in a secluded but easily accessible location. Good quality cuisine featuring regional products with a modern twist, and especially for local wines, a well-stocked cellar. Service is competent and discreet. Prices aren't quite like an inn. Nice dining room, but nothing memorable. Excellent cleanliness, easy parking inside the building. Perhaps our very high expectations have led me to give it 4 stars rather than 5, but it's always a matter of personal taste.

05/04/2026: A truly exceptional culinary experience. An outstanding menu and a top-notch, modern setting. A rare gem you wouldn't expect to find elsewhere. Sublime.

29/03/2026: Exceptional. We tried the classic tasting menu and it was truly extraordinary: each dish was an explosion of flavors, taking us on a true journey through the Carnic region. An authentic experience and highly recommended. The wine tasting was also very interesting and thoughtful, with unconventional choices perfectly paired with the dishes, bringing out every nuance. Finally, the service was impeccable: the staff were professional, attentive, and exceptionally kind. One detail we greatly appreciated was the attention given to our dog, for whom a small bowl of homemade meat kibble was prepared, along with water. A truly worthwhile experience.

11/04/2026: A truly positive experience! The service was incredibly fast and friendly, and throughout the evening I was impressed by the professionalism of the wait staff, not only through their interactions with our own tables but also with those at other tables. The dishes offered were all better than the last: starting with the appetizers, my partner and I had fried "fake calamari" (mushroom-based, but practically indistinguishable from the taste of real calamari, thanks to a delicious, crunchy, and light breading) and a cashew burratina. We then moved on to an amazing vegan carbonara and a vegan lamb en croute (delicious, super flavorful, and with the perfect texture). We finished with some amazing vegan cheeses: blue cheese, brie, and ricotta, our three favorites! I should also add that I approached this dinner with active and lively gastritis, and for the first time in weeks, I was able to eat my fill without experiencing the classic symptoms of digestive difficulty. The excellent quality of the ingredients is evident, and the chef uses them to the fullest, enhancing them and creating light yet incredibly flavorful dishes. Finally, the bill was absolutely reasonable for the more than satisfactory quality and quantity. As I told the chef at the end of the evening, they'll see us again!

10/04/2026: top experience, found, really good

02/04/2026: A well-kept restaurant with a pleasant atmosphere. Friendly staff and quick service. Some dishes are interesting and elaborate, both in presentation and preparation, while some options don't justify the price: €13 for a late-season radicchio dish with four pine nuts and a mousse is too much. Bread is not included, but it could easily be included in the €3 cover charge. The table setting lacks some attention: a runner or placemat would be appreciated to avoid having to put bread on the table. The desserts are excellent!

23/03/2026: I attended the cooking class organized by the restaurant. Chef Pierre is a wonderful person, knowledgeable, and always ready to offer excellent advice. The quality of the ingredients was undeniable, and the preparation was on par with the best restaurants. The pairings and plating were the result of careful study and great skill. I will definitely be back.

11/12/2025: Excellent ice cream, unique flavors, very high quality

07/12/2025: Nutella crepes without Nutella but with terrible cocoa cream. We had two, and now both of us are sick. Terrible

14/03/2026: Every time I'm in the area, I come back for lunch or dinner. You can never go wrong!!!! I bought the mountain cheeses at the store: amazing. Bepi

27/02/2026: Historic restaurant in the heart of Verzegnis, warm and family atmosphere, excellent quality food

20/03/2026: Gelateria Gioiosa: My "cheat day" in Grado ​As a Grado resident, you know it well: we have as many ice cream shops as you want, but when the fateful "cheat day" arrives and I crave something truly ignorant and indulgent, I head straight to Gelateria Gioiosa. ​My ritual: Dubai Chocolate (and nothing else) ​There's no point beating around the bush, I come here for one specific reason: Dubai Chocolate. Guys, if you want to understand what true indulgence is, you have to try it. It's the flavor I always get: that crazy mix of chocolate, the crunch of pistachio, and that texture that fills your palate... it's out of this world. For me, if there's no Dubai Chocolate, it's not a true cheat day. ​Because it's the best for those who want to "overdo it" ​Here, gelato is a complete experience. It's not your usual light cone; They're full-bodied flavors, rich in variety and ingredients you can taste under your teeth. La Gioiosa has this ability to dare with unique combinations that you won't find anywhere else on the island. It's the ideal place if you're tired of the same old flavors and want something that makes you say "Wow" with every spoonful. ​A Local's Verdict ​For me, La Gioiosa is the prize of the week. I go there because I know the gelato there never disappoints and the quality of the ingredients is evident. If you want a flavor that will stay with you and make you feel like the indulgence was 100% worth it, you know where to go.

21/02/2026: Delicious ice cream and very nice service ☺️

05/04/2026: Very nice place, very kind staff, top menu!

29/03/2026: Wonderful Indian restaurant. The food is beautifully prepared, carefully prepared, and very homely. The service is excellent, although a little slow. Still top-notch, and after years, it remains a go-to place for good Indian food.

17/02/2026: I searched Google Maps for a place to celebrate Valentine's Day with my wife. A lovely culinary experience...I preferred the meat menu, coming from a seaside area. The dishes were beautifully presented and delicious, with a good selection of local wines, including artisanal ones. I will definitely return. The prices were reasonable for the quality of the food. Congratulations also for Cristian's courtesy and friendliness.

07/01/2026: Christian, the king of Zompicchia! Where to start? The professionalism of the wait staff is impeccable, yet they never make you feel out of place—quite the opposite! Christian knows how to guide you through a true culinary experience (not to mention the wine pairings). I always love coming back because, despite the refined dishes, they make you feel at home. Excellent value, warm and welcoming atmosphere, just like the osterias of old! What more can I say? Definitely an experience worth trying!

14/04/2026: Carefully prepared traditional dishes. Prices in line with the quality. Friendly and attentive staff.

07/04/2026: Incredibly authentic, friendly, and simply delicious food.

06/03/2026: High quality, very tasty gelato, the workers are helpful and speak good english!

24/02/2026: Good ice cream. Very long opening hours.

09/04/2026: Best food, great vibe and super music!

07/04/2026: We wanted an afternoon snack and were thrilled! The trapizzinos are delicious, highly recommended. And the desserts were also fantastic (brownie and tiramisu). The atmosphere is cool – a rustic bar. The staff is very friendly! Highly recommended!

16/09/2025: We found this restaurant by chance, visiting a customer who was chosen because it was on the street. It was a pleasant surprise. A Slow Food Presidium, we ate chicken liver pâté with figs and spaghetti with white duck ragù. Delicious.

16/09/2025: We stopped by chance. The atmosphere is family-friendly, and the menu offers a decent number of courses. The ingredients and preparation are top-quality. If it's on the menu, I recommend the liver pâté with figs and toasted brioche, and the rabbit. The bread and chocolate cake is excellent. The price is in line with the quality.

04/11/2025: The most AMAZING vegano gelato!!!

09/10/2025: I searched Google for an artisanal ice cream shop. After a disappointing lunch in Lignano, I wanted an ice cream. I went to this ice cream shop with a friend from the Marche region. I'll start by saying I'm Sicilian. I immediately noticed the professionalism and hospitality of the sales staff. We ordered two cups with three scoops of ice cream each. I was thrilled. To say it was good would be an understatement. Superlative, that's my opinion. Thanks to the owners and all the staff. I recommend it.

07/03/2026: This Croissanterie is truly exceptional, we had a spectacular breakfast. Everything was fantastic, I'll be back.

04/03/2026: There's no place in Trieste where I don't enjoy a brioche, a cardamom roll, or something else, like Charlotte. They make little pastry masterpieces so delicious you'll want to eat one after the other. You absolutely have to go if you've never been before :D