I migliori ristoranti di cucina vegetariana in Friuli venezia giulia

18/02/2025: Marvelous. My partner and I stayed there twice and had a great time! The paired wines are amazing, as are the dishes. We had an encore of tiramisu, TOO GOOD!

04/02/2025: If you believe that perfection is unattainable you have not been from Indiniò. That "nowhere else" is there this attention to detail is clear as soon as you enter: materials, lighting, decorations, distribution of tables, mis en place, everything is tasteful and in the right place. And while you are happily enveloped in this intimate, warm and refined atmosphere at the same time, the real magic begins. With small but precise accents, the dining maître leads the tasting experience by giving a name to what you are perceiving through sight and smell, both very satisfying! And when you taste it you feel each element and at the same time a wonderful overall harmony that amplifies dish after dish because even the sequence, the pairings with the wine and last but not least the rhythm of the courses here are excellent. To give a further sensorial stimulus there is the creative flair of the chef who presents mini-macarons in the entrée and as a final cuddle an apparently perfect olive and the essence of a traditional local first course. Praise also goes to the service which is impeccable while remaining natural and spontaneous.

16/03/2025: Excellent ice cream and super friendly staff

21/02/2025: We tried pistachio and chocolate. Both were delicious! The staff was friendly!

10/04/2025: Gusti sempre nuovi. Locale piccolo ma con all'interno 2 tavoli x sedersi in caso di pioggia! Parcheggio al suo esterno. Proprietario giovane e capace, gelateria aperta in onore del nonno morto. Bravo

07/04/2025: 🍨YUMMY ice cream, 🍫 CREAM FLAVORS 🍦 EVEN WITHOUT MILK AND ALL GLUTEN FREE 🍧

29/03/2025: Categoria: Ristorante Italiano Trovato per: Guida Slow Food (@) Provato per la prima volta anni fa e da quel momento ci sono tornato quasi ogni anno, negli ultimi due anche a pernottare fermandomi qualche giorno. È un posto unico. Una locanda che ha più di 150anni sperduta nel Carso, a un passo dal confine sloveno, in un territorio aspro che richiama alla memoria reminiscenze scolastiche sui grandi eventi del secolo scorso. La storia è affascinante, ho letto anche il libro sulla storia della famiglia. Da locanda di paese, alla quale è passata di fianco la Storia con la S maiuscola, è ora un’oasi di pace e autenticità dove si respira un’atmosfera fuori dal tempo. A gestione familiare, il patron Augustin è un personaggio “leggendario” di enorme fascino, la cui fama fama è nota anche a chi non ci è ancora stato, se appassionato di enogastronomia. Il ristorante è elegante e molto curato, i piatti sono quelli del territorio un po’ rivisitati. È tutto più o meno buono: di primi ho provato i fusi (pasta) con salsiccia e formaggio Jamar e i tagliolini alla farina di vinaccia con spezzatino di gallina e speck croccante (eccezionali!). Tra i secondi la coscia di coniglio al forno con patate e la guancia di maiale (che avrei preferito un po’ più morbida) brasata al Terrano con patate in tecia. Tra i dolci va assolutamente provato il Tiramisù Coppa Vetturino, che loro dicono essere la ricetta originale del creatore del dolce. I rafioi (biscotti alle carote ripieni di confettura) e gelato erano invece meno entusiasmanti. La carta dei vini è un’ode al territorio, incentrata su Collio e Carso, sia italiano sia sloveno, e altre zone del Friuli, e poi etichette dall’Italia e dal mondo. Profondissima scelta, annate anche molto vecchie e introvabili, e prezzi più che onesti. Servizio efficiente, tutto o quasi in mano alle figlie e a pochi altri collaboratori. Prezzo assolutamente corretto, soprattutto per i bassissimi ricarichi sui vini e la qualità delle materie prime. Come dicevo a inizio recensione, sono innamorato di questo posto e ci tornerò ogni volta che posso.

18/03/2025: Very beautiful and well-kept location, well-prepared and high-quality dishes, not to mention the cellar with top labels

21/03/2025: This is the second time I have come to dinner at this place and I can confirm that it has entered my heart. The place is really beautiful, small, welcoming and tastefully decorated! It transmits the tranquility typical of your own home. The menu is really interesting and mainly vegan/vegetarian. I have clearly fallen in love with their pizza! The first time I tasted it I was with my boyfriend and it amazed me so much that I also proposed it to my friends as an appetizer to share. And this time too I found it incredible! It looks like a cloud, crunchy on the edges and soft on the inside. For dinner with my friends I had the carasau lasagne with vegetables and vegan fondue which was almost a shame to eat it because it was so well presented. The taste was great, I would have eaten 100 more. The previous time I also tried their vegan carbonara which is truly a hit, super creamy, with tofu that really comes very close to guanciale and the Scalamari that for a moment I had trouble believing that they were not real calamari. The 5 stars are also above all for the staff and the chef, all smiling, kind and truly available to meet every need. One of the places where you eat best in Udine.

18/03/2025: I'm not vegan, but I had a great meal here in a relaxing environment. Must try, especially for non-vegans!

19/02/2025: Dishes with Slow Food ingredients, excellent wine list and local products. Trained staff and warm environment

14/02/2025: Historically top, a little careless now

02/03/2025: Best pizza in the region. Very friendly owner. Hidden gem.

01/03/2025: We took 2 amazing freshly prepared panuozzi, 6 euros each! Yummy! Compliments!!!

02/02/2025: I always pass by when I'm in the area for work, and this time I decided to stop with my family on our way to the mountains. Every time it is a confirmation: you can clearly see that the place is run by women, thanks to the attention to detail and the sweetness in every small gesture. They are always ready to satisfy every request: for example, my niece doesn't like brioches, so we asked if there were any biscuits and they found them for us without problems. The only flaw was that they didn't have freshly squeezed orange juice, but the selection of fruit juices was excellent anyway. The brioches, then, are really well decorated and inviting. A perfect place for a welcoming and attentive breakfast!

11/01/2025: Delicious stuffed croissants.....with excellent coffee and excellent service.....friendly and very polite staff

14/03/2025: Exquisite typical Trieste dishes. Friendly and helpful staff. Fair price. If you are in Trieste I absolutely recommend you stop by, you won't regret it.

12/03/2025: Delicious food, we ordered fiori di zucchina (fried zucchini flowers served with mozzarella and olives - super tasty), gnocchi with goulash (amazing, the meat is super tender, melts in your mouth, delicious dumplings), salsiccia in crosta di panne (quite a heavy dish, meat as if baked in a bread crust, served with beans and cabbage) also very good. The best gnocchi by far! The service was very nice, we said we would share all the dishes and they divided them all into two plates! Additionally, we received ice cream tins and a large basket of fresh, crusty bread. I recommend it 👌👌👌 (in the photos, half a portion of each dish)

23/11/2024: Come ogni anno vengo a Muggia con la mia famiglia e puntualmente vengo ad assaggiare il vostro super buono gelato di cui mio figlio esce pazzo (qst'anno fragola) e da buona siciliana devo fare i complimenti per la qualità del prodotto, anche i vostri aperitivi ad esser sincera, I ragazzi simpatici e sempre sorridenti pronti a soddisfare le esigenze di Mattia 😊😊😊, complimenti continuate così, ci si vede il prox anno

23/11/2024: This year too I managed to come before your closing, excellent ice cream (this year strawberry) my child ate it every day, and as a good Sicilian I have to compliment you... excellent place and exceptional staff, friendly and always attentive to satisfying your needs.... see you next year,

20/03/2025: I must say, there were three of us and the place was very welcoming, but above all it makes you feel at ease. Exceptional quality-price. Highly recommended even for those who don't like spicy food but Indian food, including vegan and vegetarian.

12/03/2025: Receipt not even talking about it

06/02/2025: The first time. A welcoming place. Friendly staff. Good cuisine

30/12/2024: Exceptional! A truly remarkable culinary experience! We didn't expect it, it looks like an informal and traditional environment but inside there is a refinement worthy of a starred restaurant and you won't leave hungry! The starters and main courses were special, while the first courses could excel even more! Commendable presentations, clean and attentive table service, refined wine list, warm and pleasant place. Compliments!

31/03/2025: È stata una vera sorpresa e un’assoluta novità. Abbiamo iniziato con un aperitivo fermentato, antipasti e piatti successivi coreografici e squisiti. Ci ritorneremo per assaggiare altri menu. Lo consigliamo vivamente anche per una fantastica location. Bravi

30/03/2025: Bel locale, ottimo cibo, fresco e di stagione, servizio cortese e se si sta fuori, panorama stupendo

19/03/2025: Great pizzas in the heart of Trieste

17/03/2025: Menù vario, non solo pizza. Tutto il cibo è fresco, ingredienti di alta qualità. La base della pizza è deliziosa. Bella atmosfera, buon servizio.u

09/04/2025: Completely surprisingly, we found an excellent restaurant with high quality food prepared to perfection. The service is attentive and very competent in describing the dishes, but it's definitely worth reserving the table in good time.

14/03/2025: Room furnished with great attention and taste. Warm and intimate atmosphere. Vintage furnishings and attention to detail.. In such a context you are naturally put at ease! The hostess, Ilaria, is an important presence in the room, elegant and with the situation in hand! Chapeau! Essential menu consisting of 5 + 5 + 5 choices between starters, first courses and second courses. The attention to the god Bacchus can be perceived by looking around. I took two starters, two main courses and a dessert, no wine (unfortunately in Lent, but we'll do it again!) and a dessert. €82, correct price for the quality. Impeccable mis en place. The calamari stuffed with ricotta are extraordinary. Attentive, friendly and prepared service! Everything perfect, we will be back soon. Highly recommended!