I migliori ristoranti di cucina vegetariana in Emilia-romagna

08/04/2026: The place was packed, and the kitchen couldn't keep up with the reservations, resulting in long wait times. The dishes were very large but poorly prepared, the risotto tasteless, and the spaghetti a little overcooked. The place wasn't too noisy. Overall, we had a good time.

06/04/2026: The fish is excellent and the pizza is also top!

22/12/2025: For those who enjoy authentic Neapolitan pizza, with a thick crust and traditional Campanian ingredients, this is the place to go. The "cuoppo" is also delicious, complete with the typical crocche, which rounds out the menu. The only downside is the wait...there's room for improvement.

13/10/2025: I was thrilled with Lievito 24! A true gem in the heart of Pavullo nel Frignano. The pizzas are simply exceptional: incredibly light, digestible dough, and with that irresistible aroma that only a long, natural leavening process can provide. The ingredients are top-quality, and you can taste the care with which they're selected and combined. The staff is incredibly kind, always smiling and attentive to detail; they truly make you feel at home. The atmosphere is refined, modern, and welcoming, perfect for both an evening with friends or a quiet dinner for two. I highly recommend trying the specialty pizzas: a perfect blend of creativity and tradition. One of the best dining experiences in the area! Kudos to the entire Lievito 24 staff: you can tell they have true passion behind them!!!

29/03/2026: A very nice and welcoming place for an aperitif with friends. Very friendly staff.

16/01/2026: Excellent location I was there for New Year's Eve dinner, and I've never eaten so well at a dinner.

15/10/2025: Unfortunately we had a really bad experience at Trattoria da Me from start to finish. When we arrived for our reservation at 9:30 there was a line of people waiting to be seated. There is only one person at the door to take payments and seat reservations which makes it a long wait time and very crowded in the entry just to be seated. After we finally sat down we ordered and the waiter kept interrupting as we tried to order and suggesting things we didn’t want. Once we ordered and the first plates came they were ok. Then we waited a long time for the second course. We ordered the cod fillet, which was extremely undercooked that you couldn’t even cut it. We asked for them to take it back to cook further, which they said ok and they will make us a new one that would take 10 minutes. 40 minutes later after asking they bought out the new plates that were exactly the same. Chewy and undercooked. They told us they slow cook it in a water bath but that was not made clear by the menu description that said ‘slow cooked cod’. It was not a pleasant dish to eat, we tried a bit and told them that we’re not able to eat it. I am pescatarian and have worked in restaurants with water baths and have never seen a piece of fish served like this. It was very disappointing after waiting so long. When we sent it back the second time the waitress told us we would not be charged and for the fish and asked if we would like some limoncello, which I accepted. Then we went to pay the bill and the cod was still there so when I asked the cashier she told me yes because we are charging you for only 2 instead of 4, and we also gave you the wine and liquor free. They offered me the limoncello and then are telling me they are not including it in the bill. Oh yes and also while we were eating there is a hidden door behind my friends chair, which the waitress made her move so she could go in and out scratching her jacket with the door. I never write bad reviews but I honestly can’t believe I just paid for that. One of the worst dining experiences I’ve ever had.

14/10/2025: Good food, small portions, slightly high prices...

17/03/2026: We moved to Santa Monica a year ago, and while doing some housework, looking for something to eat, we stumbled upon this piadina shop. We fell in love with it from that day on: the staff were incredibly kind and friendly, the service was fast, and the products were delicious (you could really taste the quality of the ingredients). Highly recommended!

28/12/2025: The best piadina in the area! It will be our go-to place when we pass through. Located a few kilometers from the highway toll booth and the Simoncelli racetrack, and also close to the gas station for refueling. Whether for a quick lunch or a post-race stop, any excuse is a good one to enjoy a top-quality piadina or crescione. Enjoy a top-quality piadina or crescione. Excellent value for money, and plenty of tables for comfortable dining.

01/09/2025: Good Place, Buno is a must try.

26/08/2025: Excellent, simple, and tasty artisanal ice cream. Just the right amount of creaminess, flavor, and price. Recommended! The best mango in the area!

12/04/2026: Tavern in the industrial area! Very nice interior! The food is expensive and definitely not exceptional!

30/03/2026: The name might make you think of a simple place but instead it is a high-level restaurant with good service and food at normal prices, BRAVI

02/04/2026: Medium/low quality food (especially fish) and the highest price I found in Bologna for an all you can eat (~€30 base)

30/03/2026: The best sushi restaurant in Bologna

14/12/2025: Quiet place and the food is good.

25/11/2025: Delicious food and very kind staff

22/02/2026: We happened to be walking by and stopped at this restaurant, where we enjoyed a very pleasant atmosphere and excellent food. Super welcoming staff and a very elegant hotel with many amenities, highly recommended 🧡

15/02/2026: We booked dinner for Valentine's Day; Special menu. Clear quality, excellent presentation, and discreet service. Fair price.

24/01/2026: Fantastic aperitifs and lunches!

17/10/2025: Excellent aperitif, very pleasant atmosphere, friendly and helpful owners. Recommended!

20/09/2025: Truly spectacular piadina, very kind staff.

14/09/2025: A small piadina shop located in the center of this small province. The ordering system is very quick and intuitive; you can choose your piadina with a note. There's no option to change the dough, but there are plenty of ingredients, although I think they should expand the selection of cured meats and especially cheeses. Prices are average, but a bit pricey for us, who are from out of town. Thin, well-cooked piadina. What really struck me was the cleanliness of the place. Every time a table was vacated, the manager would come out with disinfectant and clean everything up. This was greatly appreciated. The staff was very friendly and helpful.

24/02/2026: Very nice place, excellent service, and all the girls who work there are always super kind! I recommend their homemade products (cakes, cookies, etc.)

24/01/2026: A little disappointed, I paid €5 A tea and a tiny biscuit! Excessive, even if it's good.

21/09/2025: We just celebrated a friend's wedding at a beautiful, well-maintained farmhouse with a breathtaking view of the Trebbia Valley and its vineyards. A varied and generous appetizer of cured meats, probably homemade by the owners, excellent traditional Piacenza first courses, and an excellent grilled meat.

28/08/2025: Beautiful location, spectacular views, everything spotlessly clean, spacious, and well-maintained. Quick and efficient staff. The agreed-upon menu for €45 included an excellent appetizer of mixed cured meats, culaccia (a type of pork shoulder) and cooked pancetta, as well as fried gnocco. Delicious pisarei pasta, excellent tortelli with butter and sage. The tagliata (a type of steak) with baked potatoes was very good (even our friends who live in the US and enjoy meat cooked in every way approved with great satisfaction). 2 Bottles of Gutturnio (for 6 people), water, dessert (the apple sorbet is amazing), and a house after-dinner drink. They have another menu for just over €30, but it's a bit smaller. Everyone was truly satisfied with both the quality and quantity, especially the first courses. I repeat, a truly beautiful place. If you're looking for that little something extra that nature and good taste can offer, this is an excellent option.