I migliori ristoranti di cucina vegetariana in Emilia-romagna

14/02/2026: Three of us came one evening... we ate well... but the staff and service were very slow... they often got the dishes wrong or even missing some... we arrived at 7:00 PM and were still there waiting for our food at 9:50 PM. Nice place, but the food was good.

12/02/2026: I've always walked past this place and it's been ages since I've been there. I decided to give it a try, a classic, historic Chinese restaurant that's now also updated to include sushi. It remains classic inside and out, literally, on the à la carte menu. A good selection of dishes, an all-you-can-eat menu, absolutely excellent quality of fresh food, fish, without all the sauces and all-you-can-eat extravagance that's so common... So it deserves all the five stars I gave it precisely because it has a more limited selection, but good ingredients and no over-the-top sauces... Compliments. Very kind, friendly, and relatively fast service.

08/11/2025: Excellent service and appetizers, well-balanced and balanced aperitifs, breathtaking location.

03/11/2025: For breakfast in Minerbio it's more than good!!

01/04/2026: I've been to this restaurant several times; the food is delicious, varied, and high-quality. The two stars are for the service. Unfortunately, lately I've found the staff to be a bit rude. As soon as we sat down, they gave us barely two minutes to look at the menu. We said we hadn't decided yet, and the waitress responded rudely and returned 30 seconds later. Subsequent interactions were similar, too, and it kept us from enjoying the evening. The dessert menu needs reconsidering.

16/03/2026: A good restaurant in the historic center, with creative dishes and international flavors. A very pleasant experience.

05/03/2026: This restaurant was recommended to me by friends, I must say that I was pleasantly surprised by the welcome and the excellent food, I especially appreciated their tortellini which in my opinion are exquisite.

24/02/2026: Thank you so much, Tonight we were pampered by the fireplace, Filippo's attentive service, and his tasty, refined dishes. Thank you Chiara, your tagliolini are truly special.

06/04/2026: Excellent chocolate Easter dove (45 euros though, but I don't regret it).

05/04/2026: I had a delicious cake, truly excellent, but it was supposed to be eaten three days later and they told me to freeze the layered puff pastry cake... the result was a disaster... a terrible impression on the guests. The flavor was exceptional, but the cake was completely ruined with the pastry crumbling all over... how is this possible?

21/02/2026: If you want a nice aperitif in the cold, this is the right place for you!!! And with the prices so high, I recommend at least turning on the heating—we're not in a stable. 😃 The icing on the cake was finding a hat inside my burger...see you never again ☺️

01/02/2026: A wonderful and fun evening spent with friends. Friday night was accompanied by a DJ who kept us dancing all after dinner. The pizza by the slice was excellent. The wait staff was very friendly and attentive to our requests.

02/08/2025: Per me la più buona piadina mai mangiata. Sia nella qualità che nella quantità dei salumi, sia nell' impasto della piadina.

01/08/2025: Probablement le meilleur accueil de Rimini. Nous avons été enchanté par l’accueil, tant pour prendre un soir l’apéritif qu’un jour à midi pour manger. En cas d’intolérance au gluten et/ou au lactose, vous serez bien conseillés par le personnel, vraiment à votre écoute. Tout est très bon. Les frites sont également merveilleuses (elles sont addictives 😄). Les piade et les salades sont bonnes. Conseil 1 : en haute saison, réserver pour être sûr d’avoir une table. Facile à faire par le site internet. Conseil 2 : le soir, vous pouvez commencer par l’apéro puis prendre les piade. C’est plus léger qu’une pizza tout en étant aussi bon.

14/09/2025: This is a very special place to eat. Its one of the restaurants in Italy we will always remember. Simple but utterly gorgeous homemade, and often homegrown food. A perfect view of the Adriatic coast. Warm and welcoming service. Don't bother with the naff hotel restaurant in the town above. There's a path through the woods that takes about 2 minutes that will bring you here for a far superior experience. Thank you so much for a lovely meal - you made our trip!

19/07/2025: Great food, terrace with an amazing view and very friendly owner!

18/04/2026: 100% Romagnola. Super cozy place, excellent food, and excellent service. Try it if you want to experience the authenticity and warmth of Romagna and Riccione. ❤️❤️❤️❤️

13/04/2026: FANTASTIC!! We had a great time, the atmosphere was beautiful, and the staff was welcoming and friendly. Highly recommended!

08/04/2026: My wife and I went there for Easter lunch and each had an appetizer, a first course, and a dessert. On Luca's recommendation, in addition to our "first courses," we ordered a delicious lasagna with ragù, peas, and asparagus, which had no mercy on our first courses. Outclassed! The staff were incredibly kind and friendly. They even offered us a piece of Easter cake.

07/04/2026: Few words...more or less the same as before

30/03/2026: Very cute little bar. They have a manageable selection of savory and sweet items, as well as interesting coffee specialties. They also have a nice selection of chocolates. I bought a lovely bag of chocolates there for Valentine's Day! 🫶🏼 They also have Wi-Fi, so it's computer-friendly.

21/02/2026: Top hospitality! Four of us came in for an aperitif. The service was attentive, friendly, and pleasant.

16/04/2026: A really nice, chic place. Good food 😋

15/04/2026: A beautiful restaurant with excellent service and delicious food 🤤 The fresh raw fish the friendly staff the quiet and clean environment I recommend

04/02/2026: Excellent pizza if you like it thin, also available gluten-free with a prepared base but rich in ingredients that make it good

30/11/2025: A regular stop on Saturday and Sunday mornings for breakfast and the occasional stop. Excellent management.

21/03/2026: The seafood risotto didn't taste of fish at all, but it had a sweet flavor, as if it had been cooked with pumpkin. The clams tasted of nothing. The mixed fish platter, for goodness sake, risotto as described above, the seafood salad had a good taste of carrot and vinegar, but I don't know if the white fish was squid or cuttlefish, the anchovies on the other hand were good, the sole once cleaned only had two forkfuls left to eat and the tuna cut into pieces that way only ruined it, thank goodness there was onion on top to give it flavor, which I then held against myself until the evening. The salad was fine. The white wine was still and horrible to drink without water. The apple pie was made with wheat, not flour, and the crouton part was hard because it was overcooked, the milk chocolate dessert was very soft, not as good as it might seem from the photo. The prices for the quality are way too expensive. I don't know how anyone can praise this place based on the reviews I'd read, which misled me into booking and dining there. The only nice and positive thing is that they welcome animals in the dining room and sell various products, both for food and for personal hygiene. In any case, I'll stay well away from recommending it or returning.

19/03/2026: First experience - The place is as sincere as the staff. There's no restaurant-style service, but who cares? Placemats and a tavern-like table, but there's a great vibe. You feel a bit like you're at a friend's house. The food, in my opinion, is very good, and you can taste the quality of the ingredients. The desserts are UNMISSABLE... Congratulations! I'll definitely be back.