I migliori ristoranti di cucina vegetariana in Salerno

06/06/2025: We visited Positano on our honeymoon. The kind owner of our accommodation, Villa Antica Masina, told us that the restaurants here are more delicious and reasonably priced than those in the town below, so we went to the restaurant near the hotel for lunch. First, we had seafood pasta, grilled octopus, and meatballs. Each dish was carefully prepared and had a gentle taste that made the most of the quality of the ingredients. With every bite, we could feel the chef's sincerity and attention to detail, and we were truly moved. We have traveled to Naples, Venice, and Verona, but this restaurant we came across in Positano is proudly the "most delicious restaurant we had on our trip." We couldn't forget the impression we had, so we decided to visit again at night. This time, we had shrimp wrapped in kadaif, rabbit ragu pasta, and tuna tartare. It had a different appeal from lunch, and each dish was full of surprises and deliciousness, making it a truly blissful moment. In addition to the amazing food, the view from inside the restaurant is also special. From the window seats, you can see the beautiful sea and the townscape of Positano, creating a luxurious space where time seems to flow slowly. The food, the view, the atmosphere, everything is superb. If you come to Positano, this is a restaurant you should definitely visit. I'm sure you'll create another wonderful memory for yourself.

27/05/2025: Small place difficult to reach from Positano with few parking spaces not well signposted, but it is really worth it. Breathtaking view of Positano, Li Galli island and Sorrento peninsula and, not secondary aspect the food is very good.

09/08/2025: Three days of complete relaxation at this property. The pool was spotless, as were the rooms and all the hotel areas. Extremely friendly staff. Excellent breakfast. I would only recommend creating a proper bar area next to the pool to make the most of this service.

08/08/2025: A well-maintained and well-kept hotel, with extremely friendly and helpful staff: the value for money is truly unbeatable. The pool is crystal clear and perfectly maintained, the rooms are meticulously designed, and the resort, immersed in nature, offers an oasis of peace and tranquility. Furthermore, the uncrowded environment makes the experience even more relaxing. During my stay, I even had a car breakdown, and finding myself alone and without a clue, the entire staff went out of their way to help me resolve the issue with kindness and helpfulness. This is precisely what makes the VEA Resort special: not just the splendid pool or the well-maintained and clean rooms, but the humanity and flexibility of the staff, rare and precious qualities. Special praise goes to the owner, always present and attentive, who leads an exceptional staff. In my opinion, this property deserves an A+ for every aspect. Highly recommended!

23/05/2025: Very large structure but functional overall. Well-furnished common areas. Minimalist rooms, minibar equipped with two bottles of mineral water, ditto for the toiletries. Good internal restaurant (in general I avoid the internal service, but necessity makes perfect). Very friendly staff in line with the four stars

05/05/2025: Buonissimo sushi personale gentile e atmosfera molto carina lo consiglio molto anche perché veramente la qualità del pesce è buonissima ed il prezzo è basso consiglio

01/06/2025: A beautiful hotel, very kind owners, smiling staff

17/07/2025: Even though the pizzeria doesn't have a wood-fired oven, the pizza is delicious: excellent, very light dough, quality ingredients, friendly and helpful staff, definitely worth a try, and reasonable prices.

17/07/2025: During my vacation in Salerno, I was recommended this pizzeria, which I hadn't heard of. It's a quiet, very charming place, and the staff are friendly and attentive. I had an arancini and a croquette to start, and the pizza selection is truly extensive. I think it's one of my top five favorites in Salerno, especially for its competitive prices. Finding a Margherita for €5 is difficult, even in a city where it's a traditional dish. I'll definitely be back again.

01/07/2025: Good quality pizza, friendly and welcoming staff, only one small flaw, a long wait, but it was Saturday and that's okay.

12/06/2025: L’impasto è buono, nulla da dire, ma la cottura ha rovinato completamente il risultato finale. Le pizze con la base eccessivamente bruciata, con un retrogusto amaro che ha coperto tutti gli altri sapori. In più, una delle fette era bucata e molliccia, quasi impossibile da mangiare senza che si rompesse.

20/07/2025: We can only begin this review with a huge thank you to Pamela and Agnese, two wonderful people who welcomed us from day one with great professionalism, kindness, and availability, making us feel at home. Tenuta De Leo is a wonderful location, meticulously curated and managed with rare passion. Their Open Wedding Days, one-of-a-kind events, are a great added value: they're not a traditional exhibition, but a true simulation of the wedding day. This allowed us to experience a realistic and concrete preview, helping us imagine (and choose) everything with full awareness. After seeing how much love, commitment, and organization goes into each event, the decision was natural: we wanted to get married here. And we can confidently say it was the best choice we could have made. Our wedding was truly a dream—not only because it was ours, but because everything was exactly how we'd wanted it... even more so! The venue is elegant and welcoming, and the staff is impeccable: absolute hospitality, courtesy, and attention from every single member of the team. Special thanks go to Luigi, the attentive and refined maître d', and to the Wedding Coordinator Anna, a true professional, present and precise, who knew how to enhance every corner of the room with taste and sensitivity. The cuisine is delicious, with abundant dishes, carefully prepared and made with passion. Our guests have showered us with compliments on the quality of the food and the impeccable service. Another incredible strength is the music: at Tenuta De Leo, they rely on the band "È tutta nata storia" with the legendary Peppe Trezza. An exceptional artist, engaging, professional, and charismatic. He knew how to liven up the day with enthusiasm and subtlety, always at the right moment. All our guests continue to rave about him, saying he's brilliant! Whenever I need someone for a special event, I already know I'll turn to him without hesitation. We wholeheartedly recommend Tenuta De Leo to anyone looking for an authentic, elegant, and stress-free wedding. Here we don't just organize events, we make dreams come true. With gratitude and love, Jessica and Vittorio

18/07/2025: Beautiful experience...I would go back

19/07/2025: The place is quite small, with 8-9 tables outside (two-person tables) and a few raised tables with stools. Inside, there are a few chairs (presumably for drinks, not for eating). The service is good. The pizza is good, not very airy, let's say average. The toppings are also good, but not exceptional. All in all, it's worth stopping here. Be warned: the place is located in a pedestrian area, so parking isn't the easiest; you'll have to walk about 15 minutes to get there.

08/07/2025: I learned about this place through a popular booking app. It's located in Nocera Inferiore, an easily accessible area, but a restricted traffic zone (ZTL), where you'll find many other small, popular places, especially among young people. The place is small but charming, run by friendly, polite, and very professional people. We sat at the outdoor table, given the nice breeze, and ordered a pizza primavera and a saltimbocca, respectively. Both were delicious and tasty, cooked just right and with good-quality ingredients. I really enjoyed the saltimbocca, as it was very tasty. The only criticism I have is this: if you have trouble serving certain dishes because they're more wintery, create a summer menu to avoid a customer being disappointed when ordering something. But I assure you, the guys deserve a lot of praise. They'll definitely be back, my partner and I, to try other tasty dishes. And by the way, they have a really good quality/price ratio. I highly recommend them!

14/07/2025: I go there a lot during my work break, recommended

22/05/2025: Passing by Sassano (Vallo di Diano) and not stopping at La Camoagnola is a sacrilege, excellent food, hospitality and courtesy are at home. Enzo and his staff are exceptional. Congratulations!!!

23/07/2025: A terrible Neapolitan trattoria called Antonio la Trippa, located in Salerno. Just like in Naples, they offer typical Neapolitan dishes at a high price. Dishes are often served in scratched and poorly washed pans or pots, the waiters are rude, and the worst of all is the owner, a haughty person. I ate a pasta alla genovese with hard ziti, not al dente! Other dishes, like the pasta and potatoes, are often served burnt, or as they say in Naples, "arruscata." I won't return to this place; there are better Neapolitan trattorias.

19/07/2025: Lovely food, friendly staff. Good location

26/06/2025: First pizza I’ve had in Italy so I’m not an expert but confused as to why this pistachio pizza looks so calm and effortless and yet it is the best pizza I’ve had in my life

14/06/2025: We were looking for a pizzeria to have dinner, and maybe try pizzas with stuffed crust. We opted for this place very close to our accommodation, and not far from the seafront. As soon as we arrived we were greeted by the waiter who made us sit down and advised us on some pizza variations that we absolutely must try, given the great variety of choice on the menu. A place to try for those who want an excellent pizza.

04/07/2025: Here we work to constantly improve and the results are visible. Food and wine excellence of the territory and a cathartic place where you can relax among scents, colors, smells, cuddles that the staff knows how to expertly offer, with extreme discretion and kindness. And today a special surprise: artisanal panettone, an authentic delight for the palate!!!

26/04/2025: Magnificent location located in a forest. Lovely bar area. Excellent raw materials and perfect presentation of the dishes. Impeccable service. Both when I entered and when I left I couldn't help but compliment the property. I will absolutely return.

10/08/2025: A terrible experience. After a 90-minute wait (compared to the 30 originally expected), we left hungry and exhausted. I've never seen so many complaints from customers. The organization is nothing short of disastrous.

26/07/2025: Delicious pizza! And now you can also add vegan mozzarella! It was my favorite pizza before, but now I can also add vegan mozzarella. The staff is always helpful and friendly, and they always try to accommodate your requests! The ingredients are always excellent :)

13/06/2025: In this restaurant, in addition to a typical local menu, you can also order paella and sangria. Here are the dishes we tasted: eggplant meatballs with tomato and parmesan; tuna cube; seafood panzanella; turbot with potatoes.

30/04/2025: All really good even gluten free