I migliori ristoranti di cucina vegetariana in Salerno

13/05/2025: I passed by this establishment on June 12, 2023 at 12:21 I was out on my bike I stopped for lunch excellent cuisine. Excellent service romantic atmosphere I recommend it to anyone who is in these parts

10/05/2025: Very friendly staff and fast delicious food

08/03/2025: I have been here several times, the pizza here is excellent and soft, the products are excellent and of the highest quality, the owners are professional, friendly and very nice and make every type of customer feel at ease so I highly recommend you come and see their delicacies for yourself.

21/02/2025: Really friendly, excellent quality products, the delivery guy is really kind and the omelettes are really the best, highly recommended

28/03/2025: Very good yogurt, with a wide choice of products

21/04/2025: A beautiful day in the countryside, among well-groomed animals and genuine food... despite the Easter crowd. Congratulations to your welcome, friendliness and attention. Food and everything else equally excellent. See you soon!

10/04/2025: Good local and homemade cuisine, fixed menu, attentive and courteous staff. Suitable place for children.

16/02/2025: Fantastico, impeccabile, un’esperienza sensoriale da ripetere. Indimenticabile . Bellissima location, elegante il servizio, originalissimo il menù, gentilissimi i camerieri, ottimi cibi e il vino. Tutto eccellente.

16/02/2025: LOCATION: 9 MENÙ: 9 SERVIZIO: 9,5 SOMMELIER: 9,5 ABBINAMENTI PROPOSTI: 8 PREZZO: 8 CHEF: 9 ACCOGLIENZA: 8 DOLCI: 8,5 Abbiamo preso 2 menù degustazione da 10 portate, costo 110€ l’uno. Rapporto portate / prezzo eccellente. Abbiamo poi scelto l’opzione abbinamenti cibo / vini: 6 calici a persona per un costo di 65€ a persona. Gli antipasti, sono stati molto creativi ed innovativi, e propongono sapori nuovi. Voto personale: 7,5. I primi li voglio distinguere: lo spaghetto allo zafferano, buono, da 7,5. La pappardella al cinghiale invece è semplicemente CELESTIALE!!! Voto 9,5. I secondi sono assaggini. Molto ricercato l’impiattamento e gli abbinamenti nel piatto. Da prendere come degustazione, quindi con una serie di piatti, vanno bene. Voto 7,5. I dolci. Anche qui devo fare una menzione speciale. Prima portata un dolce al cucchiaio (si veda foto) composto da cannella, mandorla e limone. Per me STRAORDINARIO. Forse il più buono che abbia mai mangiato. Voto 10. La seconda portata è una brioche calda con assaggini di zabaglione, marmellata di amarena, gelato alla vaniglia, 2 cioccolatini alla liquirizia. Molto molto buono. Voto 9. Una menzione speciale la merita anche il Sommelier, Salvatore. Un ragazzo preparatissimo, garbato, intelligente nel capire la tipologia di cliente che ha davanti, e che ci ha proposto 6 vini che non conoscevamo e che sono stati un’esperienza entusiasmante. Per terminare abbiamo gradito che lo Chef, Cristian, a fine servizio sia passato a salutare tutti i tavoli e si è intrattenuto con ciascuno per chiedere le impressioni dei Clienti. Questo dovrebbe essere lo spirito di chi ha scelto questo lavoro. Tornerò volentieri.

09/01/2025: A wonderful place where you go back in time and space, keep up the good work

17/12/2024: Nature, relaxation and lots of good food... an experience to be repeated again and again.

27/04/2025: I tried excellent pizza and cuisine, friendly staff. It is a restaurant that I recommend.

25/04/2025: Excellent restaurant with Cilento products and cuisine, even the pizza 🍕 is good! Kind and helpful. Advised!

26/04/2025: Magnificent location located in a forest. Lovely bar area. Excellent raw materials and perfect presentation of the dishes. Impeccable service. Both when I entered and when I left I couldn't help but compliment the property. I will absolutely return.

27/12/2024: Great food and excellent service

21/04/2025: We had lunch at this farmhouse as a couple and had a great time. Angela's cuisine is truly excellent: carefully prepared, tasty dishes prepared with great attention. Angela is a very good cook, helpful and very attentive to guests. The farmhouse is located in a splendid position, with a panoramic view that alone is worth the visit. An experience to definitely repeat!

13/04/2025: I agree with the positive reviews of the other guests. A stop not to be missed.

27/04/2025: Very nice place, large outdoor space with a beautiful view over the entire valley with the sea in the background. Excellent food and friendly and always helpful dining room staff.

20/12/2024: Everything was excellent from the service to the food.

06/04/2025: A truly special welcome, friendly and nice owners, we ate an excellent pizza, with high quality products, helpful and very attentive staff in the dining room. I would also give a ten to the kitchen team. Come by too, I recommend it blindly 🍕💯💪👍👏

30/03/2025: Struck by a 2 cooking with Genoese that magically appeared on the tik tok feed, I decide to go to this place. It's Saturday. There are a few people, they welcome us by telling us that we have to wait, but after a short time we sit down The venue is spacious, with multiple rooms inside and ample space outdoors too. Let's start with the fried foods. Delicious stuffed croquette and chips with fondue and divine bacon! (But try something so crunchy and tasty ❤️) Let's move on to the pizza. I couldn't help but take that view in the video (by the way it was their proposal of the month). Double cooked perfectly, with dough that is crunchy and dry, and the Genovese (the pizza topping) was as if my mother had made it! Finally, a bitter, one of their tiramisu (nice idea of ​​serving it with a brick of coffee to choose whether you want it with more or less coffee), a small and more than honest bill... and what can I say, I liked ASSAJE ❤️ N.B. special mention to the girl who welcomed us and to all the staff who were courteous and attentive like few others. Compliments!

01/05/2025: Very kind and prepared staff Delicious contemporary pizza But Spritz is a little expensive and not worth it.

27/04/2025: BEST PIZZA IN SALERNO ! My wife and I arrived in Salerno the previous evening to commence our 3 week vacation in Italy and France. After a huge sleep-in to get over our jet lag we hit the road with a bounce in our step on Wednesday morning to explore beautiful Salerno. We had a fantastic day enjoying a fabulous breakfast, checking out retail stores, a wonderful lunch and finished with decadent desserts at Mr Whippy. In fact Karen the young lady who served us said the pizza at Don Antonio 1970 is the best. ENOUGH SAID ! We decided it would be our dinner destination that evening so we headed home to recharge our batteries. THERE'S MORE ! Having come to grips with the late dining habits of Italians we left our apartment at around 6.30pm for the 20 minute walk to this restaurant which didn't open for dinner until 7.45pm. PLENTY OF TIME ! Soon after we left our apartment we saw a huge crowd blocking the whole street down below. Little did we know that every year on Sept 21st is the Festival of San Matteo. My wife found this out when she asked a clothing store owner near our apartment. WIKI - It is precisely on this day that the Feast of the Patron Saint St. Matthew is celebrated. This event involves all citizens in a lively way and is an event rich in tradition and folklore, therefore it is not surprising that it manages to attract many tourists every year. WOW ! The crescendo of noisy excitement grew louder and louder as we approached...we could see a very long street parade marching to music. DETOUR ! We had to take cobblestone side streets and alleys pushing our way through crowds of onlookers. It was unbelievable....150,000 people out on the streets to celebrate this once a year historic festival. WHEW ! It took us over an hour to get to Don Antonio 1970...my wife was exhausted from battling through the crowds on the cobblestone streets when we arrived here at 7.35pm. After a few minutes we approached the host desk and chatted with Francesco & Roberto who we told about our adventure packed walk here. At 7.45pm the restaurant opened for business and we chose to sit on the sheltered outdoor patio. At this point we had the whole restaurant to ourselves....Italians love to dine out late and outdoors. I popped inside to say hi to the pizza crew led by Luca the fun manager. A warm & friendly server named Antonio looked after us during our dinner visit. A filled carafe of cool water and glasses plus Italian only dinner menus arrived quickly. FIRST UP ! I need a good beer and cheery Jose Luis the beverage server suggested my first choice....La Bionda Del Brenta a pretty potent Italian micro brewery blonde ale at 8.2% abv. It tasted very satisfying. My wife and I studied the Italian dinner menu.....we didn't have a clue what to order. Antonio our talented server came to the rescue with an appetizer suggestion and a pizza we would love. Our fluffy pizza like appetizer arrived quickly and tasted fabulous. THE MAIN SHOW ! A food runner brought out our lovely looking pizza and then Antonio arrived with his mini flame thrower to melt the cheese. TOTALLY DELICIOUS ! I ordered a second beer from Jose Luis....a German one called Erdinger Weissbier - 5.3% abv. It arrived in a beautiful tall matching glass and tasted very refreshing. DESSERT ! There were 2 desserts on their menu so we ordered one of each. They came out in pre-packaged glass jars and tasted fine. By the time we left for home at almost 10pm the outdoor patio was packed out and there was a line waiting to get a table...Italians love to dine out late. WE HAD A VERY ENJOYABLE EVENING HERE !

26/04/2025: Great experience We ate very well Top quality products Nice and welcoming staff Lorenzo served us with kindness and discretion We had 2 appetizers 2 pizzas and 2 desserts all excellent We will return Highly recommended

18/04/2025: A hidden gem! Lovely atmosphere and great food - cooked with love. Very recommended!

02/05/2025: Vegan pizzas possible. We ate vegan Marghertia (in the photo with a broccoli alternative, according to the waiter) and the non-vegan person also liked it very much :) Vegan dessert would be great

26/04/2025: Very good service good people And Thank you for everything

11/05/2025: I got a mandarinetto. The price is 5 euros if you take it as a package or 6 euros if you choose to eat it on the terrace. It's a fresh, sour dessert with a pronounced citrus taste. It's worth trying here, it's better than others in Amalfi and much cheaper.

11/05/2025: I went there to try their caramel and I must say that it is really excellent, fluffy, soft, caramel super present but not intrusive, then I tried their chocolate ice cream, but there are other flavors, you can feel that it is really made with chocolate to try other flavors for sure