I migliori ristoranti di cucina vegetariana in Campania

14/10/2025: Sandwich prices doubled during concerts.

18/09/2025: The bar counter is far from the pastry display, so after getting the receipt, you stop by to get a croissant, and then go to the bar for your coffee. Everything tastes normal.

12/10/2025: The pizza was good, but the rest leaves a lot to be desired. The guys are really nice people and apologized for various inconveniences that weren't their fault, but it's torture to have two of them in the dining room on a Saturday night, please... saving money is never a gain. They deserved the tip because they were also very kind and helpful, but the management needs to rethink a bit. Take this as advice and don't always blame the employees.

16/08/2025: Welcoming place, very qualified and friendly staff, the food is divine... we will definitely return.

01/08/2025: I'd call it imperfect. One of the worst breakfasts I've ever seen. If Maradona had had breakfast there, he would have signed for Juventus. We ordered avocado toast with egg. They brought the egg separately, so they charged as if we'd ordered just an egg; while the avocado was horrible, they didn't even bother to put the ingredients on the bread properly.

25/07/2025: A very nice address to have a salt breakfast! The cooker prepared a mixed salad with fresh tomatoes, eggs, bacon and slices of bread. Tasty and made with love :) All people are very kind. Rare to find such a place for a breakfast in Naples!

22/09/2025: Excellent sandwich shop in Paestum near the Temples. A big 🍔...the best I've had in the area...the location is stunning, with the Temples right across the street! Very good ingredients...it's just a shame that the Venere ciabatta listed "Parma raw ham" as the ingredient, but it was just a very salty Italian raw ham 😉 and the drinks were priced like gold.

16/08/2025: The Panini sucks our soul... Very dry, but the only products in it still seem to be of quality (except for the bread).

21/09/2025: It's no exaggeration to say that all the major tourist attractions are located here, from here to Toledo Street. Similar to Garibaldi Station, the metro runs deep underground, requiring multiple long escalator rides.

21/09/2025: New metro. Deep. But not many stations and not very frequent.

04/10/2025: Absolutely not worth it!! Good price, nice atmosphere, good service, but the food is truly made for a waste. Never again, just a waste of money!

26/10/2025: Restaurant with parking, located in a breathtaking location (Vesuvius and Castello di Lettere). I've been there several times, both summer and winter, and have always found the quality to be top-notch. Highly recommended.

08/08/2025: Too slow Bread cut in the morning Extremely long wait times Unfriendly waiters Gloomy place Unwelcoming

13/10/2025: Good food! Very nice place, I recommend it.

30/09/2025: Modern and welcoming place. Tasty ice cream, excellent coffee.

02/11/2025: I think it's a good place if you want a different Saturday night or just want to relax in a generally safe and well-kept place. The food is good, but the desserts are too heavy for my taste (although they're American-style, making them perfect for those who like something very sugary). The prices aren't excessively high; perhaps I'd take a few euros off for a more reasonable price. As for the waiters, there are a few things to say; they're mostly friendly, but there are some in particular who just don't fit in. I understand the fatigue and patience required for every demanding customer, but it's not possible that only the curly-haired waiter stands out more than the others for his arrogance, lack of professionalism, and, frankly, lack of self-care. If you guys don't want to smile, fine, but don't show those obvious faces and you'll be in trouble; find another job if this doesn't make you happy. I'm writing this because other acquaintances of mine, and some who have written reviews, have also highlighted this detail. I urge the owner to be more selective about who he hires and to take action. Otherwise, I'll continue to come those couple of times a month.

24/10/2025: Very nice location excellent food the problem is the price it is a bit expensive I would never go there just for the price for the rest it is perfect

13/08/2025: We stopped here for a late lunch on our way out of Napoli and it was so good! We left with full bellies and happy hearts. Some said the interior is outdated but I think it is country-style and simple, as would be expected in the area. Everything was clean and fresh!

08/08/2025: Nightmare Kitchens 2.0 to Avoid Without Ifs and Buts

27/09/2025: This is the sort of establishment you want to go to if you want the real Italian experience. We discovered this gem and it become our go-to place in Pozzuoli for a great snack and lunch. Georgio and great team are attentive and will give you the best Campania has to offer. I recommend the tiramisu with pistachio but the pizza can stand on its own. Bello! 😃😃😃

26/07/2025: Excellent pizza, excellent coffee, all surrounded by friendly and welcoming staff.

15/07/2025: Excellent pizzeria, with very friendly staff. Welcoming atmosphere. Really nice.

22/06/2025: Supreme dough! Lightness and flavors in every bite: a true experience from those who make experience a unique ingredient!

12/07/2025: Gentili e cortesi, hanno proposto un menù genuino e ben cucinato nonché particolare nella scelta. Ottima cucina e il contesto nei pressi della bellissima Sant'Agata dei Goti.

21/06/2025: Posto delizioso, cibo squisito, servizio più che eccellente. Da provare se passate nel Sannio. Vino della casa ottimo.

14/09/2025: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was the amatriciana, which was plentiful, and the fusilli with Sorrento-style sauce were excellent. The free-range roast chicken was excellent, with excellent baked potatoes. The escalope wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like an exceptional filling, but it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!