I migliori ristoranti di cucina vegetariana in Campania

10/02/2026: A small, family-run pizzeria. The quality/price ratio is good, as are the dishes. The service, despite the small staff, is efficient.

08/02/2026: Welcoming atmosphere, top-notch pizza and fried food. Easy-to-digest dough, tasty ingredients, and carefully prepared. An experience worth repeating.

02/11/2025: I think it's a good place if you want a different Saturday night or just want to relax in a generally safe and well-kept place. The food is good, but the desserts are too heavy for my taste (although they're American-style, making them perfect for those who like something very sugary). The prices aren't excessively high; perhaps I'd take a few euros off for a more reasonable price. As for the waiters, there are a few things to say; they're mostly friendly, but there are some in particular who just don't fit in. I understand the fatigue and patience required for every demanding customer, but it's not possible that only the curly-haired waiter stands out more than the others for his arrogance, lack of professionalism, and, frankly, lack of self-care. If you guys don't want to smile, fine, but don't show those obvious faces and you'll be in trouble; find another job if this doesn't make you happy. I'm writing this because other acquaintances of mine, and some who have written reviews, have also highlighted this detail. I urge the owner to be more selective about who he hires and to take action. Otherwise, I'll continue to come those couple of times a month.

24/10/2025: Very nice location excellent food the problem is the price it is a bit expensive I would never go there just for the price for the rest it is perfect

05/07/2025: Siamo rimasti colpiti positivamente da questa pizzeria. Essendo emiliani e per la prima volta a Napoli abbiamo scelto casualmente il locale e siamo rimasti soddisfatti delle varie tipologie di pizza assaggiate. Ottimo servizio e prezzo onesto.

27/06/2025: Ci ha accolti la gentilezza e professionalità di Raffaele, accomodati all'interno di una sala che sembra raccontare ai clienti il carattere di Napoli. Consigliati sapientemente abbiamo scelto una frittura alici, calamari e gamberi accompagnati da una delicata maionese al lime che ci ha stupiti. A seguire la pizza che era da provare doverosamente...e che vi dico? Una poesia! Consigliatissimo anche per il rapporto qualità eccezionale/prezzo. Grazie a tutto lo staff, si riconosce la vostra passione. Ritorneremo, Franco e Marianna dal Golfo di Policastro 🤗

09/12/2025: Exceptional food, welcoming place and very helpful staff

14/11/2025: Exquisite and professional people

31/01/2026: Typical Neapolitan dishes cooked beautifully, fresh fish cooked with great experience, welcoming environment, great availability

30/01/2026: The pizza was delicious, and the waitress Domenica was kind and polite. Both the pizza and the babà were excellent. Everything was excellent! Congratulations!

14/09/2025: A beautiful, quiet location nestled in the Cilento countryside with a fantastic view of the bay of Capo Palinuro. Good, authentic food.

28/07/2025: Dirty rooms, bathroom leaking from all sides, boiling hot room with air conditioning that doesn't even have the power to reach the corridor, TV that loses its signal, doors that almost fall off the wall, to sum it all up I'd say, better to close.

13/08/2025: We stopped here for a late lunch on our way out of Napoli and it was so good! We left with full bellies and happy hearts. Some said the interior is outdated but I think it is country-style and simple, as would be expected in the area. Everything was clean and fresh!

08/08/2025: Nightmare Kitchens 2.0 to Avoid Without Ifs and Buts

28/07/2025: I've always found the ice cream here to be good compared to others, but the last two times I've had it, 3 out of 4 flavors were frozen and not creamy. I don't understand, inedible. 3 stars for the past, disappointing the last few times.

16/06/2025: Packaged brioche with a chemical taste, I didn't like it with ice cream €3.50. Pistachio ice cream with a flat taste tending to nothing and other flavors tasted could only be tasted at the beginning.. disappointed something must have changed for sure.. regular customer...

23/11/2025: If you're a hysterical queer and you like gourmet food, go elsewhere. At Zio Peppe, things are done the old-fashioned way. Simplicity and taste.

22/11/2025: Everything was delicious!! We'll definitely be back.

21/02/2026: Good experience, excellent food, the pizza is very good, excellent ingredients, the staff is very courteous and kind, always attentive

02/02/2026: I just got back from a business trip to Naples, and when I get back to Rome, I can't help but stop by this place for their magnificent pasta frittatas of all kinds—pasta, potatoes, and provola alla genovese, etc.—otherwise they won't open the door for me at home. 😂😂😂😂 A delicacy, and then I stop for pizza with the irresistible zucchini flowers and ricotta. I want to die. 😂😂😂😂😂. That's why I'm taking the liberty of leaving a review to recommend a place to eat well... thank you so much, with a smile for my palate. I forgot: quality at a fair price... and affordable... I'll be back soon.

06/11/2025: I wanted to get a Genovese takeout But they can only sell me the Sauce with meat Fine I'm going home There was no sauce Just a small piece of meat covered in onion For a whopping €7.00 Moral? I couldn't prepare the First course Yes, it was just a matter of throwing away €7.00 This shows the lack of customer service and the lack of transparency It would have been enough to say there was no Genovese Terrible experience

16/10/2025: The food is really good, and it's takeout. The service is generally good, but it varies from person to person (one of them was a little nervous. However, since I haven't been back, I think it was an isolated incident).

31/01/2026: My family and I had lunch here today and were thrilled. The food was fresh and delicious, especially the meat, which was delicious! The staff was very kind and attentive. We will definitely be back and highly recommend it.

18/12/2025: After our concert, they took us to dinner at this restaurant. I'd first like to thank the staff for waiting for us despite the late hour. One of the first things you'll appreciate about the Simposium is its location very close to the temples of Paestum. This restaurant combines grilled meat, pizza, and seafood. The quality is good; I really enjoyed both the famous buffalo mozzarella and their meat. The wait staff was very kind and helpful.

02/08/2025: As a family, we came from France on vacation in Campania and got a little lost on the way and the children were a little hungry. We asked a group of friends (ciao Emma e compagni :-)) to tell us the best rosticceria in Nocera Inferiore. They kindly took us to Porgi Qua la Pancia. We ordered 3 pizzas. The dough was delicious, the toppings were great, and the pizza was more than generous, all for a reasonable price. We had a great time! It was our last day of vacation in Campania. We had eaten pizza in Amalfi, Naples, and other very touristy places, none of them were as good as those at this rosticceria. The best pizzas are found there, at Porgi Qui la Pancia. Special mention to the friendly Ciro who gave us a very warm welcome. He will remain for us as the symbol of the kindness of the people of this beautiful region. In short, go there, you will be pleasantly surprised. And thank you again Ciro for your great kindness, we hope to be able to come back very soon to enjoy ourselves!

20/06/2025: ABSOLUTELY NOT RECOMMENDED PAY ATTENTION TO THE BILL AND WHAT YOU TAKE THEY MAKE YOU PAY DOUBLE COCACOLA 1.5LT €3.50 SUPER POOR PRODUCT EXCEPT FOR THE PASTA FRITTINE WHICH TODAY WE DIDN'T HIRED INCORRECT STAFF WITHOUT HAIR CAPS TO SERVE CUSTOMERS ABSOLUTELY AWFUL EXPERIENCE AVOID IN MASS TO LEARN HOW TO DO YOUR JOB TO THESE PEOPLE

14/09/2025: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was the amatriciana, which was plentiful, and the fusilli with Sorrento-style sauce were excellent. The free-range roast chicken was excellent, with excellent baked potatoes. The escalope wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like an exceptional filling, but it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!