I migliori ristoranti di cucina vegetariana in Campania

05/07/2025: A gift from the boss, Zucchini flower with fish and mayonnaise, perfect. Delicious. Aromatic. Antipasti, grilled squid, delicious. Crispy and delicate. Tuna steak, delicious. However, the salad was charged separately at 4.50e. Spaghetti with shrimp tartare, the best. Delicate. Noticeable orange peel. Delicious wine. Great service. The boss personally comes, talks and creates an atmosphere. A revelation. I recommend it. ❤️

14/05/2025: Beautiful location good food I recommend the excellent pizza...

12/07/2025: Gentili e cortesi, hanno proposto un menù genuino e ben cucinato nonché particolare nella scelta. Ottima cucina e il contesto nei pressi della bellissima Sant'Agata dei Goti.

21/06/2025: Posto delizioso, cibo squisito, servizio più che eccellente. Da provare se passate nel Sannio. Vino della casa ottimo.

27/06/2025: I had a brioche with stracciatella ice cream, it was very good

25/06/2025: Welcoming ice cream shop with both indoor and outdoor seating, welcoming and knowledgeable staff especially on intolerances (celiac disease), excellent ice cream and a wide variety of flavors.

03/10/2025: If you are staying at Napoli City Center Apts and receive a breakfast ticket to this place, be very specific with your order. Most people do not speak English, so use your phone to translate. 2 out of our 3 mornings they gave us food without our coffee. To their credit I did order the croissants first, so maybe I needed to order the coffee first. We did enjoy the pistachio and chocolate croissants. They were very delicious. On the last morning when we finally got our cappuccinos they were also very good. This place moves very quickly and gets busy. If you're a tourist you have to be on point before you get there. Please remember, Italians speak Italian. They are not obligated to speak English. Treat people respectfully and you will be treated kindly as well. Everyone who helped us was nice.

20/09/2025: I had a good coffee at the counter, there was a lot of confusion and the wait was long

14/09/2025: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was the amatriciana, which was plentiful, and the fusilli with Sorrento-style sauce were excellent. The free-range roast chicken was excellent, with excellent baked potatoes. The escalope wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like an exceptional filling, but it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!

01/08/2025: I'd call it imperfect. One of the worst breakfasts I've ever seen. If Maradona had had breakfast there, he would have signed for Juventus. We ordered avocado toast with egg. They brought the egg separately, so they charged as if we'd ordered just an egg; while the avocado was horrible, they didn't even bother to put the ingredients on the bread properly.

25/07/2025: A very nice address to have a salt breakfast! The cooker prepared a mixed salad with fresh tomatoes, eggs, bacon and slices of bread. Tasty and made with love :) All people are very kind. Rare to find such a place for a breakfast in Naples!

13/10/2025: I'm giving it 5 stars because that's the best I can give, otherwise they would deserve many more. The sfogliatella accompanied by coffee cream was amazing. But the real difference, compared to other places, was the staff: our table was served by Gennaro, extremely kind, friendly, precise, and professional. He always served us with a smile, making our snack a truly enjoyable experience. Like him, Annamaria and Giuliano also showed kindness and professionalism, revealing the care and precision they put into their work. Highly recommended.

12/10/2025: Below-average pastry shop with slow and inattentive service

25/08/2025: Good-quality pizza slices and other items to take away or sit at the tables provided.

17/06/2025: A gastronomic experience that elevates piadina to the queen of Italian street food! Soft, fragrant, perfectly grilled: piadina envelops a noble and generous filling. The excellent quality raw ham blends with fresh and slightly spicy rocket, while the grilled vegetables give a smoky touch that enchants the palate. It is much more than a simple dish: it is a symphony of taste, an ode to Romagna! Impeccable browning, soft and tasty heart: these arancini are a hymn to authentic Sicilian cuisine. Every bite is pure pleasure, with the golden breading that breaks under the teeth revealing a creamy, rich and enveloping filling. They are small bombs of flavor that tell Sicily better than a thousand words. Absolutely unmissable! An explosion of freshness and authenticity! The crunchy base welcomes a mix of expertly cooked green vegetables, enriched with stringy mozzarella that binds each ingredient in a perfect embrace. A perfect balance between lightness and taste, with hints of cured meat (if present) that add depth and character. A pizza that shows how simplicity can be sublime. Each dish is prepared with care, passion and the highest quality ingredients. A must-see for those who love good Italian food and are looking for a moment of true culinary pleasure.

05/07/2025: Siamo rimasti colpiti positivamente da questa pizzeria. Essendo emiliani e per la prima volta a Napoli abbiamo scelto casualmente il locale e siamo rimasti soddisfatti delle varie tipologie di pizza assaggiate. Ottimo servizio e prezzo onesto.

27/06/2025: Ci ha accolti la gentilezza e professionalità di Raffaele, accomodati all'interno di una sala che sembra raccontare ai clienti il carattere di Napoli. Consigliati sapientemente abbiamo scelto una frittura alici, calamari e gamberi accompagnati da una delicata maionese al lime che ci ha stupiti. A seguire la pizza che era da provare doverosamente...e che vi dico? Una poesia! Consigliatissimo anche per il rapporto qualità eccezionale/prezzo. Grazie a tutto lo staff, si riconosce la vostra passione. Ritorneremo, Franco e Marianna dal Golfo di Policastro 🤗

22/08/2025: I ordered an aperitif for two and forgot to mention that I can't tolerate onions. When the aperitifs arrived, I asked if they could be substituted with ones without onions, and they were immediately available. Excellent quality and products. Extensive menu with a wide selection. Excellent courtesy and service. Perfectly clean. Definitely excellent prices. Perfect atmosphere.

21/08/2025: Congratulations, everything was fresh beyond our expectations.

15/09/2025: Great sfogliatelle. Kind and patient staff.

12/09/2025: Breakfast was good, but I'm forced to give it 1 star because the table service charge is TOO high. We came the day before and paid 1.70 for a latte macchiato, 1.90 for a cappuccino, 1.50 for a croissant, and 2 for a sfogliatella. They clearly didn't charge us for the service charge by mistake. We came the next day and, having ordered directly at the table, the price was high: 3 cappuccinos, 2 croissants, and 3 shortcrust pastry. Furthermore, they passed the latte macchiato off as a cappuccino, so it cost more. What can I say... it's a rip-off! Considering it's not even a fixed percentage, it's not proportional that the croissant goes from 1.50 to 2 and the cappuccino from 1.90 to 3.

30/09/2025: Excellent Location, Relaxation and Privacy

27/09/2025: We celebrated my daughter Laura's birthday, a significant event that deserved the best! We evaluated this venue among many elite options, chose it, and we were not wrong: excellent cuisine, exceptional fried fish, and a refined and elegant atmosphere. Thanks to the staff, Tina, and Angelo. See you next time!

09/10/2025: I've been a customer for several years, ordering panettone for Christmas and Colomba for Easter. I've never had a problem, until I had the crazy idea of ​​ordering a pastiera (€50), which arrived literally disassembled, ready to be eaten with a spoon. The pan containing the cake had noticeable dents, likely from falls, which had caused the filling to separate from the crust. In addition to the embarrassment I made, having brought it as a gift to a lunch I'd been invited to, customer service, after an initial concern, never responded. -1 customer, solely due to the superficiality with which the company—through its employees—responded to the report.

04/09/2025: Delicious desserts, excellent service, very kind and professional owners. So many delicacies that delight the palate, there's so much to choose from when it comes to pastries, you'll want to try them all. Congratulations!

08/10/2025: The pizza is delicious, but the prices are unfortunately average. That is, high.

07/10/2025: My boyfriend and I went to this pizzeria on Saturday evening. Since we didn't have a reservation, we waited about 30-40 minutes before being seated. Once seated, we ordered a frittatina, a croquette, a genuine Neapolitan pizza, and ribs. When ordering, the waiter correctly informed us that the ribs would require a longer cooking time, with a wait of about 30 minutes. We agreed, only asking that the two main courses (pizza and ribs) be served together. After the appetizers, the ribs and potatoes arrived, but from the first bite, we noticed that they were both cold. We therefore asked for them to be cooked longer, but the pizza hadn't yet arrived. When the ribs returned to the table, unfortunately, they were only slightly warmed and otherwise unpleasant, so much so that the plate remained almost untouched. When we received the bill, we reported the issue to the owner, who explained that the ribs aren't cooked on the spot but rather supplied pre-cooked by an outside lab, and therefore she didn't believe she was responsible for the incident. We weren't given any discount, but were offered only a coffee or a liqueur, which we politely declined. We left with regret, because despite our kindness and helpfulness, we felt we'd been treated a bit condescendingly. Unfortunately, after this experience, we've decided not to return.