I migliori ristoranti di cucina vegetariana in Campania

15/09/2025: Great sfogliatelle. Kind and patient staff.

12/09/2025: Breakfast was good, but I'm forced to give it 1 star because the table service charge is TOO high. We came the day before and paid 1.70 for a latte macchiato, 1.90 for a cappuccino, 1.50 for a croissant, and 2 for a sfogliatella. They clearly didn't charge us for the service charge by mistake. We came the next day and, having ordered directly at the table, the price was high: 3 cappuccinos, 2 croissants, and 3 shortcrust pastry. Furthermore, they passed the latte macchiato off as a cappuccino, so it cost more. What can I say... it's a rip-off! Considering it's not even a fixed percentage, it's not proportional that the croissant goes from 1.50 to 2 and the cappuccino from 1.90 to 3.

21/09/2025: New metro. Deep. But not many stations and not very frequent.

21/09/2025: It's no exaggeration to say that all the major tourist attractions are located here, from here to Toledo Street. Similar to Garibaldi Station, the metro runs deep underground, requiring multiple long escalator rides.

24/11/2025: I recently visited your café and I have to say the croissants were truly delicious! The quality of the food was impeccable and the service was friendly. However, I was disappointed by the state of the restrooms. They were dirty and in poor condition, which somewhat detracted from the overall experience. I hope you consider improving the cleanliness and maintenance of the restrooms, as the food and service deserve to be accompanied by a more upscale environment. Thank you for the excellent croissant, and I hope you can improve the restrooms soon!

14/10/2025: Sandwich prices doubled during concerts.

15/07/2025: Excellent pizzeria, with very friendly staff. Welcoming atmosphere. Really nice.

22/06/2025: Supreme dough! Lightness and flavors in every bite: a true experience from those who make experience a unique ingredient!

18/09/2025: love from Tokyo this is note to self; visited around 3pm on Wednesday ,17 Sep, 2025. with 2 sons(6 and 5yrs old) Really surprising their style. Everything we ordered was lovely taste - they use local fine ingredients and good at taking full advantages of original flavor of each ingredients. thanks to well balanced amount of oil, it's not as heavy for the stomach as other Napolitan restaurant's food.(they're good though) and I truely re-learned how flavor of tomato(piennolo?) is beautiful. MUST GO PLACE after enjoying view from castel Sant' Elmo. Many thanks for the kindness and being a part of precious memory of our journey in Napori! Lots of love to all staffs in Locantina!!!

17/09/2025: A small trattoria with authentic charm, Lo Cantina captivates with its simple yet flavorful dishes, prepared with genuine ingredients and meticulous attention to detail. The atmosphere is familiar and welcoming, making it feel like you're dining at home. The staff is friendly and attentive, always ready to recommend the perfect dish. Excellent value: a place worth discovering and returning to! Pictured: risotto with cabbage, chili pepper, and parmesan. Recommended!

08/12/2025: December 8th, Immaculate Conception day, 8pm, I bought 4 sfogliatelle to take away, definitely very bad, upon arrival at the place, a tangle of people without a number and with numbers without organization, plus very cold sfogliatelle and without powder on top, plus my order had been delivered to another person, think about it, I will not return again due to the poor, very poor quality of the sfogliatelle, considering that I paid two euros each, for me there is only one left, the king of sfogliatelle Attanasio Piazza Garibaldi.

01/11/2025: Excellent sfogliatella, it's just a shame it wasn't hot.

05/07/2025: Siamo rimasti colpiti positivamente da questa pizzeria. Essendo emiliani e per la prima volta a Napoli abbiamo scelto casualmente il locale e siamo rimasti soddisfatti delle varie tipologie di pizza assaggiate. Ottimo servizio e prezzo onesto.

27/06/2025: Ci ha accolti la gentilezza e professionalità di Raffaele, accomodati all'interno di una sala che sembra raccontare ai clienti il carattere di Napoli. Consigliati sapientemente abbiamo scelto una frittura alici, calamari e gamberi accompagnati da una delicata maionese al lime che ci ha stupiti. A seguire la pizza che era da provare doverosamente...e che vi dico? Una poesia! Consigliatissimo anche per il rapporto qualità eccezionale/prezzo. Grazie a tutto lo staff, si riconosce la vostra passione. Ritorneremo, Franco e Marianna dal Golfo di Policastro 🤗

05/07/2025: A gift from the boss, Zucchini flower with fish and mayonnaise, perfect. Delicious. Aromatic. Antipasti, grilled squid, delicious. Crispy and delicate. Tuna steak, delicious. However, the salad was charged separately at 4.50e. Spaghetti with shrimp tartare, the best. Delicate. Noticeable orange peel. Delicious wine. Great service. The boss personally comes, talks and creates an atmosphere. A revelation. I recommend it. ❤️

04/11/2025: Delicious! Wide variety of pizzas and doughs to choose from. Rich and filling, the pizzas here are truly high-quality! Attentive and fast staff. Excellent value for money! Highly recommended!

31/10/2025: Delicious pizzas made with top-quality ingredients, and eating them on-site is the best. Highly recommended.

12/07/2025: Gentili e cortesi, hanno proposto un menù genuino e ben cucinato nonché particolare nella scelta. Ottima cucina e il contesto nei pressi della bellissima Sant'Agata dei Goti.

21/06/2025: Posto delizioso, cibo squisito, servizio più che eccellente. Da provare se passate nel Sannio. Vino della casa ottimo.

04/10/2025: Absolutely not worth it!! Good price, nice atmosphere, good service, but the food is truly made for a waste. Never again, just a waste of money!

13/08/2025: We stopped here for a late lunch on our way out of Napoli and it was so good! We left with full bellies and happy hearts. Some said the interior is outdated but I think it is country-style and simple, as would be expected in the area. Everything was clean and fresh!

08/08/2025: Nightmare Kitchens 2.0 to Avoid Without Ifs and Buts

03/09/2025: Good place, it's quiet, a lot of sits and near to the street . So you can finish eating and take your bus without any pb!

14/06/2025: C'è poco da dire, se non il fatto che sia davvero unico, favoloso e cibo OTTIMO... P.s. io sono celiaca e se mangio qualcosa anche solo contaminato, sto davvero male... Devo dire che sono attenti a tutto e i loro panini sono una meraviglia 😘

03/10/2025: If you are staying at Napoli City Center Apts and receive a breakfast ticket to this place, be very specific with your order. Most people do not speak English, so use your phone to translate. 2 out of our 3 mornings they gave us food without our coffee. To their credit I did order the croissants first, so maybe I needed to order the coffee first. We did enjoy the pistachio and chocolate croissants. They were very delicious. On the last morning when we finally got our cappuccinos they were also very good. This place moves very quickly and gets busy. If you're a tourist you have to be on point before you get there. Please remember, Italians speak Italian. They are not obligated to speak English. Treat people respectfully and you will be treated kindly as well. Everyone who helped us was nice.

20/09/2025: I had a good coffee at the counter, there was a lot of confusion and the wait was long

08/10/2025: The pizza is delicious, but the prices are unfortunately average. That is, high.

07/10/2025: My boyfriend and I went to this pizzeria on Saturday evening. Since we didn't have a reservation, we waited about 30-40 minutes before being seated. Once seated, we ordered a frittatina, a croquette, a genuine Neapolitan pizza, and ribs. When ordering, the waiter correctly informed us that the ribs would require a longer cooking time, with a wait of about 30 minutes. We agreed, only asking that the two main courses (pizza and ribs) be served together. After the appetizers, the ribs and potatoes arrived, but from the first bite, we noticed that they were both cold. We therefore asked for them to be cooked longer, but the pizza hadn't yet arrived. When the ribs returned to the table, unfortunately, they were only slightly warmed and otherwise unpleasant, so much so that the plate remained almost untouched. When we received the bill, we reported the issue to the owner, who explained that the ribs aren't cooked on the spot but rather supplied pre-cooked by an outside lab, and therefore she didn't believe she was responsible for the incident. We weren't given any discount, but were offered only a coffee or a liqueur, which we politely declined. We left with regret, because despite our kindness and helpfulness, we felt we'd been treated a bit condescendingly. Unfortunately, after this experience, we've decided not to return.