I migliori ristoranti di cucina vegetariana in Campania

02/11/2024: Excellent pizza and, as a Neapolitan vegan, it's a super compliment! Friendly and courteous service. Absolutely recommended 😊

30/10/2024: Really great pizza We were hungry and grabbed a takeaway Margherita while waiting for dinner at our hotel. Just on a whim, consumed on the wall next to the pizzeria facing the sea. Very honest price Well done

19/03/2025: Courteous and knowledgeable staff, pleasant and well-kept environment, the location also has a convenient parking lot and also has a really pleasant outdoor area

10/03/2025: I was there with a friend for dinner and we were satisfied with both the Italian fried food and the pizza, all of excellent quality and at the end we delighted ourselves with a nice warm heart cake. The pizzeria is located in the train station car park so it is very easy to find a place for your car. The outside room has a large equipped gazebo while the inside is more rustic and refined. I noticed on other tables some meat served on lava stone, next time I'll try that, the prices are a little higher than average but I saw the excellent products... I highly recommend it 😉🤙🏼

10/04/2025: the pizza was excellent, the service was a bit slow given the day and time

09/04/2025: BEST PIZZA IN SALERNO ! My wife and I arrived in Salerno the previous evening to commence our 3 week vacation in Italy and France. After a huge sleep-in to get over our jet lag we hit the road with a bounce in our step on Wednesday morning to explore beautiful Salerno. We had a fantastic day enjoying a fabulous breakfast, checking out retail stores, a wonderful lunch and finished with decadent desserts at Mr Whippy. In fact Karen the young lady who served us said the pizza at Don Antonio 1970 is the best. ENOUGH SAID ! We decided it would be our dinner destination that evening so we headed home to recharge our batteries. THERE'S MORE ! Having come to grips with the late dining habits of Italians we left our apartment at around 6.30pm for the 20 minute walk to this restaurant which didn't open for dinner until 7.45pm. PLENTY OF TIME ! Soon after we left our apartment we saw a huge crowd blocking the whole street down below. Little did we know that every year on Sept 21st is the Festival of San Matteo. My wife found this out when she asked a clothing store owner near our apartment. WIKI - It is precisely on this day that the Feast of the Patron Saint St. Matthew is celebrated. This event involves all citizens in a lively way and is an event rich in tradition and folklore, therefore it is not surprising that it manages to attract many tourists every year. WOW ! The crescendo of noisy excitement grew louder and louder as we approached...we could see a very long street parade marching to music. DETOUR ! We had to take cobblestone side streets and alleys pushing our way through crowds of onlookers. It was unbelievable....150,000 people out on the streets to celebrate this once a year historic festival. WHEW ! It took us over an hour to get to Don Antonio 1970...my wife was exhausted from battling through the crowds on the cobblestone streets when we arrived here at 7.35pm. After a few minutes we approached the host desk and chatted with Francesco & Roberto who we told about our adventure packed walk here. At 7.45pm the restaurant opened for business and we chose to sit on the sheltered outdoor patio. At this point we had the whole restaurant to ourselves....Italians love to dine out late and outdoors. I popped inside to say hi to the pizza crew led by Luca the fun manager. A warm & friendly server named Antonio looked after us during our dinner visit. A filled carafe of cool water and glasses plus Italian only dinner menus arrived quickly. FIRST UP ! I need a good beer and cheery Jose Luis the beverage server suggested my first choice....La Bionda Del Brenta a pretty potent Italian micro brewery blonde ale at 8.2% abv. It tasted very satisfying. My wife and I studied the Italian dinner menu.....we didn't have a clue what to order. Antonio our talented server came to the rescue with an appetizer suggestion and a pizza we would love. Our fluffy pizza like appetizer arrived quickly and tasted fabulous. THE MAIN SHOW ! A food runner brought out our lovely looking pizza and then Antonio arrived with his mini flame thrower to melt the cheese. TOTALLY DELICIOUS ! I ordered a second beer from Jose Luis....a German one called Erdinger Weissbier - 5.3% abv. It arrived in a beautiful tall matching glass and tasted very refreshing. DESSERT ! There were 2 desserts on their menu so we ordered one of each. They came out in pre-packaged glass jars and tasted fine. By the time we left for home at almost 10pm the outdoor patio was packed out and there was a line waiting to get a table...Italians love to dine out late. WE HAD A VERY ENJOYABLE EVENING HERE !

06/03/2025: The history of the Salerno rotisserie. Quality and tradition are the heart of this place. Highly recommended!

12/02/2025: One of the best rotisseries in Salerno. Mandatory stop for the Salerno nightlife. Don't miss his little potato croquettes.

26/01/2025: What can I say... every time I return to Caserta I have to stop in this magnificent restaurant. The food is divine with excellent quality products and, worth noting, they also cook gluten-free dishes. The staff is always very kind. They cook typical Neapolitan dishes but with a refinement that wins you over. Well done everyone.

11/11/2024: All very good, too bad there is no parking, only blue lines

26/01/2025: Nice and welcoming place, helpful and friendly staff, excellent value for money. I will definitely be back!

11/01/2025: Very friendly and qualified staff and very good dishes with an excellent quality/price ratio

02/03/2025: Excellent food, always special and well made dishes. Recommendation for lunch.

23/02/2025: Family atmosphere with traditional cuisine with that pinch of innovation, Family and informal environment, The omelettes are excellent.

26/01/2025: Siamo stati qui durante la settimana,,,, pizza favolosa e personale dolcissimo… buone le proposte❤️ Super consigliato ❤️

02/01/2025: Excellent pizza to recommend to everyone and what's more they prepare phenomenal sandwiches. Eat those too. All the staff and when I say everything I mean everything including Sergio's father, very helpful, polite and always ready. And then to conclude you have to go to Sergio for a fundamental reason and that is: cleanliness, always fresh products, education and then as I said it seems like you are eating pizza at home because of their hospitality.

17/03/2025: ¡La comida y el personal más increíbles! ¡Pide cualquier pizza y pregunta por Ciro! ¡Te diviertes mucho! Las bebidas son increíbles también! ¡Pida el Hugo Spritz!

26/02/2025: Cozy place, friendly and helpful staff, good quality products. Advised.

15/04/2025: Excellent restaurant 《typical》 owner of the place NAPLES pure joy of interacting with THE character Thank you for this pure moment of complicity

14/04/2025: The food is of small portion and expensive. The spaghetti was very hard like it was barely boiled. The pizza did not look like the picture at all and the charge was more expensive than that shown in the menu. And what was worse? The owner charged me service fees for 5 people when we only had 4. He asked for tips and said it is required in Italy! Well I was in another city in Italy yesterday and did not hear that requirement at all! He treated us like fools because we are foreigners. I just don’t want to turn it into a fight in front of my children. So I paid and walked out. This definitely ruined my experience in Naples. DO NOT EAT HERE!

11/01/2025: Locale caratteristico e accogliente, staff giovane simpatico gentile e attento, si mangia benissimo, cibi tradizionali, con qualche piatto sapientemente e leggermente rivisitato. Ci torneremo presto!!

04/01/2025: Cena eccellente e materia prima di alta qualità e del territorio. Tutto ottimo dall’antipasto ai dolci fatti in casa. I proprietari super gentili, simpatici e affabili ti fanno sentire come a casa. Consigliatissimo!

05/03/2025: Great lunch to start the year! We chose this agriturismo for our family lunch and we had a great time! The mixed land and sea appetizer, the paccheri allo scoglio, the ravioli with pumpkin cream and porcini mushrooms, the sliced ​​meat and the fried fish made this lunch special! Concluded with an excellent dessert. Very happy with the quality of the lunch and the kindness and friendliness of the staff. We will definitely be back!

28/02/2025: Maratona di antipasti. Sai quando inizi ma non sai quando finisci. E non solo gli antipasti a dire la verità. Tutto in abbondanza e con la massima convivialita’ nel più autentico spirito delle trattorie irpine. Genuino come pochi. Prezzi onestissimi. Non posso che consigliare caldamente una domenica pranzo in questo piccolo e verde angolo di Irpinia.

02/04/2025: Very pleasant lunch based on fresh fish with a view of the sea. We ate really well. Historic place that never disappoints.

27/03/2025: Family owned business focused on local seafood dishes