I migliori ristoranti di cucina vegetariana in Campania

01/06/2025: Una tortina ricotta pere e cioccolato veramente schifosa. Dopo 2 ore ancora congelata e piena ghiaccio. Per 27€ un furto in piena regola con questa qualità scadente. Il gelato fior di latte pure peggio: microcoppetta da 3 € il cui gelato si è scongelato in 30 secondi. Ma questi, sono del mestiere. Da dimenticare...Eppure 10 anni fa...

18/05/2025: Sehr leckeres Eis mit besonder schönen Kombinationen. Wir erhielten mehrere Empfehlungen vorab am unserem Urlaubsort Agropoli.

31/05/2025: La Gentilezza e disponibilità di Diletta è unica,location molto bella,cibo divino,vino consigliato da Diletta veramente sublime,ritornerò sicuramente per assaggiare i prodotti di loro produzione 🥰

25/05/2025: Cornice suggestiva, siamo nelle cantine di un palazzo aragonese, gentilezza del personale e possibilità di scelta tra menù fisso e menù alla carta. Abbiamo optato per il menù alla carta, ordinando insalata di mare e moscardini alla luciana per antipasto; paccheri alla pescatrice e trofie con crema di melanzane speck e provolone del monaco; frittura di pesce. Ottimi gli ingredienti e la preparazione. Un plauso alla professionalità e gentilezza del personale di sala e della proprietaria, cortesemente attenta ad ogni esigenza e sempre sorridente.

07/06/2025: Restaurant worthy of a Michelin star....Nunzia is a wonderful hostess and Simona is a very sweet girl...who looked after us from the beginning to the end of the event.

02/06/2025: Everything wonderfully delicious

01/05/2025: We stayed there ten days for the Easter holidays and it will remain a very good memory. The location is ideal, in the countryside but close to the sea and the mountains. The site is magnificent and calm. The room was spacious and clean with a sea view. The welcome was very warm, we felt like family. Carmen spoiled us by cooking typical recipes of Cilento cuisine. It is an address that I recommend to all people looking for authenticity.

25/04/2025: Absolutely recommended. The whole family are really great hosts. They are totally flexible and adapt to the times and wishes of their guests. The rooms are good and very clean. They are even thoroughly cleaned every day. The towels and laundry smell very good. The food is excellent and very good quality. You should definitely try dinner. They grow everything themselves and you can also buy various things like limoncello and olive oil. There is a very good coffee machine in the room. The view is great. The sea can be reached in 10 minutes by car. You can also see the sea from two rooms (yellow and blue rooms) and you can also enjoy the great view from the window in the dining room. We'll be back, thank you very much for the wonderful stay with you and for treating us like family.

26/04/2025: Magnificent location located in a forest. Lovely bar area. Excellent raw materials and perfect presentation of the dishes. Impeccable service. Both when I entered and when I left I couldn't help but compliment the property. I will absolutely return.

27/12/2024: Great food and excellent service

23/05/2025: Very large structure but functional overall. Well-furnished common areas. Minimalist rooms, minibar equipped with two bottles of mineral water, ditto for the toiletries. Good internal restaurant (in general I avoid the internal service, but necessity makes perfect). Very friendly staff in line with the four stars

05/05/2025: We celebrated my daughter's communion. Beautiful day welcoming local and professional staff. Lunch was excellent and relaxing with excellent food. Quiet location. I highly recommend it for events.

21/05/2025: A gem in an out-of-the-way area, a very nice place, even if the room on the upper floor where we ate is too intimate, very quiet, and when you talk at the table you almost feel at fault for disturbing the other diners. The cuisine and service are truly excellent. From appetizers to first courses. It also has a beautiful terrace that I assume is open during the spring - summer season. I recommend the lardiata which really satisfied me.

18/04/2025: Trattoria with excellent traditional dishes but with the right modern treatment, excellent service with well-trained dining room staff, all in a quiet environment

23/01/2025: My mother and I spent a pleasant evening, eating well and thanks to the helpfulness and kindness of the staff. We had the fried angels with pistachio and mortadella as an appetizer, really delicious. The portion should be for 2, but it was so abundant that we took the rest home. Like pizzas, a bufalina and a pulled pouk, the meat was truly quality. To finish, a delicious dessert. We will definitely be back

11/01/2025: We had a quick dinner, the staff was courteous and kind, the food was good, the place was very clean and furnished with excellent taste, the only flaw... they don't have spicy oil and they offer Tabasco, NOOOOO!!! On a Neapolitan pizza nooooo!!! As an Emilian I really appreciated the name of the sandwiches, all car manufacturers near my house!

20/05/2025: The waiting times for a table are too long and it is not possible to book. We waited 45 minutes after ordering the pizzas (I hope it is an isolated case and not the norm)! The quality of the pizza is decent, the beers not so great

11/05/2025: Home delivery via app, apart from an hour's delay and the fact that I had to go and collect the pizzas in person, my pizza was cold and literally flooded with water, which had partly soaked the cardboard and the remainder remained on the pizza thanks to the edge which did not allow it to flow away.

02/04/2025: Excellent variety of teas, infusions and hot chocolates, very nice and intimate place in the center of the city

19/03/2025: I want to share my experience to warn those who, like me, are lactose intolerant, without diminishing the other aspects of the place. I ordered a peach juice, which in the past had been served to me in the classic Yoga glass bottle. This time I was told that it was not available and I was offered alternatives such as peach and mango or strawberry and banana, not present on the menu. The juice was served to me in a glass, without visible packaging. After taking a sip, my boyfriend remembered that some of these combinations could belong to the Santal "Una gocce di latte" line, which actually contains 10% skimmed milk (equal to 200mL in 2 liters). We asked for clarification and they confirmed and answered with a bit of lightness: "Yes, but it only has a drop of milk, it doesn't do anything to you", showing us the juice carton. For those who have intolerances or allergies, it is essential to be informed about the ingredients of the products served, and minimizing the problem is not correct. I report this episode only to warn those who have similar dietary needs to mine, so as to avoid uncomfortable situations. Having said that, the place itself is very pleasant, the atmosphere is welcoming, the staff is generally courteous and the board games available are really fun. If it were not for this episode, my experience would have been much better.

25/04/2025: Given where it is located, you don't expect it. But we ate very well. We had baked pasta with aubergines and sausage, my wife gnocchi with cherry tomatoes, second course, two nice dishes of Sorrento style cutlet with a side dish of mushroom aubergines and courgettes alĺa scapece, desserts: pastiera and cake baba'. Half a liter of very good black wine, for a total of 52 euros. Marked as a fixed destination when we go down to Naples.

08/03/2025: Oggi, Festa della Donna, mia moglie ed io ci siamo "regalati" un ennesima visita alla Tavernetta Vittozzi. Uso il termine "regalati" perché per noi, ogni volta che ci rechiamo in questo locale, è una vera gioia, pari a quella di ricevere un bel regalo. Basta il sorriso e la cordialità con cui vieni accolto a metterti di buon umore e ben predisposto a gustare le pietanze tipiche napoletane che ti riportano subito all' atmosfera del pranzo, da piccolo, a casa della nonna. Paccheri al forno con polpettine, spaghetti con polipetto, filetto di orata gratinato, friarielli, polpette al sugo, crocchè di patate. Tutto cucinato magistralmente con materie prime di indiscutibile prima qualità. Ma sono convinto che gli ingredienti "segreti" sono l'amore e la dedizione profusi in abbondanza dalle quattro sorelle. E che dire della loro pastiera semplicemente MONDIALE e perfettamente rispondente all' autentica ricetta napoletana in un perfetto tripudio di profumi e di sapori. Un brevissimo accenno ai prezzi contenutissimi ed alla portata di tutti. Concludo con un affettuosissimo e sincero GRAZIEEEEEEEEEEEE !!!! Bruno Iavarone

18/05/2025: Modern atmosphere, few dishes on the menu but all very tasty, crispy fried and not greasy. The service however is not very precise, sometimes confusing. The chicken cacciatore, in a deconstructed version, is excellent. Tender and tasty meats. Also available are pizzas that from the look of them seemed excellent, but I have not tried them. Good desserts. Good value for money.

04/05/2025: We celebrated our son Enea's first birthday and we were thrilled! The environment is informal but well-kept, welcoming for adults and children (it feels like being in an enchanted garden). The buffet was more than abundant: everyone ate a lot...really! But be careful: quantity has been combined with quality. Despite the large number of guests, the cuisine was of the highest level, with dishes prepared with care and taste (between gourmet and tradition). Very fast, impeccable service and always with a smile on their faces (which is now very rare). Special thanks to the owners for their kindness and helpfulness, and to the wonderful chef Pedes, who after creating everything with great skill, checked like a hawk that every detail was perfect. An unforgettable day!

04/05/2025: I attended a first communion and a wedding, today I will be present for a baptism and I'm on the safe side. I will be as happy as before.

28/04/2025: San Bartolo was a dream! From the first moment, we were enchanted by its beauty: the well-kept outdoor spaces, the elegant and welcoming interiors created a magical atmosphere for our special day. But the beauty of the place was only part of an unforgettable experience. The organization was impeccable: the staff followed us with attention and professionalism throughout the event, anticipating our every need and ensuring that everything went smoothly. We felt pampered and supported at all times, thus being able to fully enjoy the party. Another aspect that made our wedding perfect was undoubtedly the food. Chef Rosanna Marziale's menu was exquisite, with dishes prepared with high quality ingredients and impeccably presented. Our guests complimented us several times on the variety and quality of the dishes, remaining enthusiastic from the beginning to the end of the reception. Our guests were also struck by the beauty of the location, the excellent service and the delicious cuisine.

25/05/2025: Cold frothed coffee with cocoa .... a delight compliments to the staff ... (to try) absolutely

08/02/2025: Bell posto, staff professionale prodotti di qualità

02/06/2025: Antipasti e pizza davvero ottimi, per non parlare dell'accoglienza, gentilezza e professionalità del personale, davvero delle belle persone. Ci siamo sentiti coccolati, ci torneremo. Consigliatissimo!

25/05/2025: Having been to the 2nd one 3 times I was surprised I ordered a sandwich with only meat and cheese asking for the COOKED hamburger I got the sandwich with the BURNED hamburger and with TWO FINGERS of cheese and in all of this you could only taste the bread and the burnt hamburger (I advise you not to go there)