I migliori ristoranti di cucina vegetariana in Campania

18/11/2025: A really warm ambient place to hang out with amazing decor and friendly staff…great drinks selection and inviting hand crafted furniture to relax on…a must visit bar even if travelling solo. Highly recommend this little gem of a spot ✌️

14/11/2025: Hip… modern… great card… Heogaarden beer… try it… really good

19/10/2025: Cold welcome and poor customer service. The staff was rude and unprofessional. There were two of us waiting to be served, and three were behind the counter. After waiting for minutes, I called the staff's attention, their backs turned, and they were joking around, but they also had something to say. We were served with an annoyed expression, spilling ice cream all over the customer. We will never return.

28/08/2025: Excellent gelateria, historic for the location, exceptional flavors, and a warm welcome. In addition to our delicious cone, we enjoyed their signature treat: the freshly made hazelnut, truly amazing! We'll definitely be back!

14/12/2025: Spectacular, we took the tasting menu, very abundant

09/12/2025: I've been a customer for years; I celebrated my 30th birthday here. As always, the food was top-notch and the service was fast and courteous. We ran over our scheduled time, but the waiters were always kind and courteous, when elsewhere they would have rushed the cake opening. All our guests were satisfied with the meal. Well done everyone!

09/11/2025: Excellent sandwich. Very fast delivery. Top.

07/10/2025: We had a really good lunch. Congratulations. The meat was really good.

28/09/2025: Exceptional, nothing to say... 5 stars are too few

22/07/2025: Went to this Sushi restaurant to eat something different in Naples. The first thing noticed was the open can with soja sauce on every table. It was completely open to the air which isn’t too good and exactly for the reason that went on to result: as I poured the soja sauce a little in soja drowned bug came out with it. The food was pleasent to the eye and to the palate. The ambience was alright nothing too special. All in all an alright experience bugs in soja should be avoided though. Sushi prices are very expensive.

20/11/2025: Main point: if you're used to all-you-can-eat options (even high-end ones), this place isn't for you. A very elegant and "exclusive" restaurant: the tables are practically packed together, so it's impossible not to overhear the heroic deeds of the average Chiaia and Posillipo resident, who met the President of the Republic and dined in Hollywood with the King of the Republic of Congo. That aside, the service is forcedly high-end... to me, it seemed like a place run by young people who bothered to pour you water every now and then. As for the quality of the fish, it's undoubtedly top-notch and extremely fresh. The rice is perfectly cooked. The fried foods aren't greasy and are cooked to perfection. The only downside is that, for the most part, they're all fairly basic in flavor. We're objectively talking about raw fish, lightly seasoned, with little personality, and little imagination. I tried both the 50-piece sushi mix and some incredibly good value rolls (4 for €40). Honestly, I expected to be amazed and enthralled by the latter, but they were also quite tasteless. To recap... comparing it to the best all-you-can-eat restaurant in Naples: I don't want to compare the quality of the fresh fish, but rather the flavors and my health: I had a good time at both (I emphasize this because we're talking about raw meat), I spent a fair amount at both, and I ate enough at both. But personally, I find the ayce flavors more characterful and the dishes much more imaginative. This is my second time at J, so my experience wasn't entirely unforeseen. Both evenings, my thought was the same: it's simply a place for certain people, who aim to tag themselves there to post on Instagram.

28/10/2025: Absolutely incredible. We’re from California and get Japanese food consistently, and this was by far one of our favorite experiences we’ve ever had. The food was outstanding, ambience was sexy and fun, and the service was wonderful. Beverly specifically made our night and even showed us around the restaurant when we were finished with our dinner. We plan on coming back to Napoli soon and can’t wait to come back to this restaurant.

18/10/2025: Pass American style restaurant. Excellent food and service, especially the mushroom burger.

01/10/2025: On the recommendation of a friend, I stopped for dinner while traveling a few kilometers from here for work. The setting was entirely dedicated to motors and masterfully crafted, and the sliced ​​beef with porcini mushrooms and parmesan was simply extraordinary. Special mention goes to the welcome and kindness I received; the woman who looked after me was attentive, kind, and always very clear and thorough in her answers to my questions.

02/11/2025: While visiting the beautiful Royal Palace of Caserta, we found ourselves at this pizzeria across from the hotel we booked. The area is very well served and is about 800 meters from the Royal Palace. The staff was kind and courteous, so much so that even after a short wait, they would come to our table to check on us. That said, the pizzas were delicious and light. We ordered several flavors, and the prices were more than fair. Finally, we ordered the straccetti with Nutella, which were truly delicious. In short, if I were in the area again, I would definitely go back!

21/10/2025: If you're vegan or vegetarian, you can't miss it. The turbaned chef awaits you with sweetness and smiles, leading you to eat with your eyes, nose, and mouth on a tasteful journey through simple dishes, made with garden produce, carefully sourced and assembled with love and skill. Pizza for every taste, a crumbly dough that melts in your mouth. You'll have to try it to believe it.

21/10/2025: A great choice for a family night out. The pizza is excellent and tasty, and the fried foods are also very good. The staff is friendly and helpful. I recommend it!

11/10/2025: I've been a customer for years. The pizza is delicious, light, and made with carefully selected ingredients, even the fried food is excellent. The staff is incredibly friendly, and a special thanks to Tony, whose warm welcome always makes us feel at home. Congratulations to everyone!

14/11/2025: Excellent pub-pizzeria offering a vast selection of sandwiches, pizzas, and meats.

04/10/2025: Wide choice of dishes, very good, and the service is very fast even when the place is full, welcoming location and attention to detail

07/10/2025: The MEATBALLS!!! Best we’ve ever had, and the Gnocchi!! Great views and reasonably priced! We went twice!

02/10/2025: Unwelcoming staff. Felt like we were an imposition to them. Food was average and it was very noisy in the restaurant. Some soft furnishings would help soften the noise. Wouldn’t return

12/10/2025: Everything was excellent and good, we will definitely return.

07/09/2025: First time at this pizzeria. From the outside, it doesn't look like much, but once inside, I had to change my mind. The dining room isn't huge, but it's well-kept and tidy. The pizza isn't bad, but it's excellent. The staff is friendly and ready to help with any requests. The prices are really fair. Congratulations. We'll definitely be back.

03/12/2025: Excellent service and food. I'll definitely be back with more groups. I loved it! Highly recommended.

26/11/2025: Exceptional product quality. Quantity. Freshly picked vegetables. Absolutely worth a visit.

22/10/2025: The pizzas and calzones were excellent as I remembered them.

20/10/2025: Nice and welcoming pizzeria (rotisserie), good pizzas, good fried foods, good prices, kind and professional staff, good quality products and good prices.

19/09/2025: Pizzeria del Corso with Cosimo Chiodi offers a truly special experience: well-leavened dough (about 48 hours), quality flours, and select toppings that combine tradition and originality. The "Championship pizza" and the pizza in the pan version are unforgettable dishes. A welcoming atmosphere, friendly and knowledgeable staff, a perfect discovery for those who love good pizza with attention to detail. Excellent value.

27/08/2025: As we drove north from Naples, thinking we'd just eaten the best pizzas in the world, we were proven wrong. The pizzas were incredibly light and fluffy, yet wafer-thin in the middle. The toppings were a perfect blend of innovative and traditional. You could tell the pizza master had perfected his life's work and lived for his ideas. On top of that, the service was incredibly friendly and attentive, and the value for money was incomparable. An experience that's absolutely worth the detour from the highway. Thank you so much!!