I migliori ristoranti di cucina vegetariana in Campania

05/04/2025: The room is cozy and comfortable. Full of details but clean and tidy, the owners are very nice and the food is excellent. You feel at home in an instant. The sandwiches are huge. The prices are very adequate. I was passing through Cava but it will be a fixed stop on all my trips to the south!

11/02/2025: Everything was great, it's my second time and I'll be back Very high quality and lots of variety

19/04/2025: Impeccable. Congratulations Francesco

16/03/2025: Absolutely to return. Excellent price/quality ratio

22/05/2025: Passing by Sassano (Vallo di Diano) and not stopping at La Camoagnola is a sacrilege, excellent food, hospitality and courtesy are at home. Enzo and his staff are exceptional. Congratulations!!!

07/05/2025: Wonderful place, I would say rustic in terms of cuisine. Family atmosphere. Dishes change daily depending on what is available. This is something I love and it makes me want to go eat there every day. The food is truly genuine and without too much manipulation. We enjoyed every dish, starter, first course (incredible), second course and even the side dish... right down to the local amaro. Everything excellent. If we also want to talk about the bill, two of us paid less than half of what we normally pay in a restaurant! I believe these are the restaurants we need in Cilento

06/06/2025: The best good morning in the world. My favorite is cream and black cherry. Fabiolotto is a must-see in Naples.

20/04/2025: there's definitely a hint of food porn in these desserts, but it's all good stuff and the hours are accommodating for people out and about late at night, making it a spot among many guys after the evening

28/05/2025: What can I say about a really super little place! The chef's characteristic appetizers take you to another dimension, the service is truly exceptional... hospitality and kindness are the masters... good choice of wines...

25/05/2025: Beautiful homely place, typical cuisine, good products, genuine people. Really beautiful place. An excellent choice

01/06/2025: The ice cream is great, really strong flavours and quality

27/05/2025: If you want to eat a good ice cream at Cioffi you have to go! 🍦 excellent quality of products, kind staff and the ice cream is too good

14/05/2025: Suigeneris is one of those places that become part of your story. I've been going there for about 15 years and it's now a family tradition: at every birthday there is always our beloved Coco Bueno cake (a masterpiece, you can't do without it!). The owners have always been kind, helpful and welcoming, rare qualities that really make the difference. The quality of the ingredients is immediately noticeable, and each dessert has that artisanal touch that tastes of care and passion. A place that has been with us for years, and that we choose every time with the same joy!!! 🥹

02/05/2025: Good frozen yogurt, Greek yogurt, good desserts

14/06/2025: Great restaurant run by a very friendly couple. Highly recommended exclamation point.

03/06/2025: English: When you search for a restaurant to have lunch or dinner on Google, you come across many enthusiastic reviews. I would say that in general you eat well in Ischia: excluding some particular situations or "unlucky" evenings, the quality is good. If this is true, I repeat on average, what can you look for in a review that convinces you to make a certain choice? I think: the place (the location, the tranquility, the furnishings), the service (kindness of the manager/staff, attention to the customer), the quality of the raw materials (in the case of fish, freshness is fundamental). Well, on all three of these elements, Pazziella is there. The place is very nice, not too many tables, very close to the sea, quiet, ideal for a tête-à-tête. The table is elegantly set. The kindness and courtesy of the managers is genuine. Chapeau for the wine service by the glass in which, correctly, the bottle and the label were shown first and then the wine was poured. The freshness of the fish is there: our octopus salad and the cuttlefish with peas were very fresh. The only note, NOT negative but neutral, is related to the fish courses which, at least in our case, were almost gourmet in quantity. I end with the consideration of the prices which, in my opinion, are commensurate with the quality (we are on a medium-high level) but on this aspect we should make a very long speech regarding the increase, in recent years, of the prices of restaurants throughout the island of Ischia. In any case, a restaurant to absolutely take into consideration.

08/06/2025: Pizza ottima, anche le pizzette fritte, locale molto tranquillo, location molto bella, servizio eccellente anche se ad un orario un po’ scomodo

10/05/2025: The DOC pizza is a must try, light dough, tasty tomato and space buffalo. The service is quite quick and very friendly. Slightly noisy place, but only by northern standards. I will absolutely return. Congratulations to Cosimo.

05/05/2025: La pizza in se per se è buona… però i prezzi mi sembrano un po’ esagerati sia delle pizze che delle bevande tipo birra alla spina, potrei accettare questi prezzi tipo sulla costiera amalfitana o a Capri ma nel borgo di Sicignano mi sembrano un tantino esagerati

25/04/2025: Amazing! Everyone should taste it!!! It is unique!!!

01/06/2025: Breathtaking view! We stopped for the view that definitely exceeded expectations! Very limited menu and high prices but in line with the location! We took the dish of the day, good but maybe they could have done better… We could definitely give it another chance! I recommend it maybe also for a drink in the morning or at sunset…

30/05/2025: I visited this place because the view was great in Positano, and the seafood was fresh and the pasta was delicious. The tiramisu was the best I've ever had. It was homemade! The server was also very friendly^^

20/05/2025: Great place to eat a good pizza in peace with the family

09/05/2025: Good quality products. Comfortable and extremely practical place. Attentive service.

10/06/2025: Wonderful place, amazing food and unique owners! Friendly and competent staff, delicious dishes, I go there almost always

08/06/2025: The history of the pub in the Phlegraean area

04/05/2025: Delicious pizza and excellent service, excellent kindness and hospitality! The desserts are also delicious! Excellent prices!

25/04/2025: The pizza with raw escarole, if I remember correctly is called peasant, has olives that have the classic smell of canned olives... you have to use good olives otherwise it's better not to put them... water costs too much.

03/05/2025: It goes without saying that ZioTom is ZioTom, spectacular quality

03/05/2025: Avevamo buone aspettative.. . Si che i prezzi sono bassi e i panini giganti, ma di qualitàc... ben poca. Carne fredda e insapore. Fritture sicuramente con prodotti surgelati..... non ci torneremo.