I migliori ristoranti di cucina vegetariana in Basilicata

18/08/2025: We ate very well, well done Angelo, congratulations.

20/05/2025: Excellent service, courtesy, customer service, everything was good, I highly recommend it. I can't wait to come back.

06/07/2026: EXCELLENT EXPERTISE AND CAREFUL MANAGEMENT OF MY FOOD ALLERGIES, both from the owner (very helpful) and the wait staff, with dishes prepared especially for me, so I wouldn't feel any discomfort. Thank you all for the wonderful evening and for all the thoughtfulness I received. Highly recommended.

14/06/2026: Excellent food, friendly and always helpful staff! Highly recommended.

25/07/2026: Beautiful location. Very friendly and fast service.

20/07/2026: Very nice location, good food, and excellent products. Very kind and courteous staff. Excellent value for money.

07/08/2026: A tourist farm in a quiet area, away from the hustle and bustle of the city. It also recently expanded with an outdoor area. I've primarily tried the pizza service, and I must say the pizzas are varied, all with excellent, digestible dough and a crispy crust, just the way I like it. I've also tried the restaurant service a few times, which is equally good. They can also organize personal events with large numbers of people. I've been frequenting this farm for years and have always been satisfied. Another positive aspect: The staff is extremely kind and helpful.

09/04/2026: Very nice place, very good food, excellent price/quality, professional and above all very kind staff, we had a wonderful Easter Monday, we will definitely come back and we will recommend it to friends

09/03/2026: Located near many shops and a school. I thought it was just a bakery, but they also make delicious first courses, second courses, and focaccia and panzerotti. I highly recommend it.

02/03/2026: Always good products and with excellent raw materials

14/05/2026: Good food, confusing delivery, and no change. High prices, but high-quality products.

15/03/2026: Excellent choice and quality, highly recommended!!!

02/06/2026: authentic cuisine, excellent experience

01/06/2026: Four of us went for lunch, and we were looking for a place that combined tradition with locally sourced ingredients. Unfortunately, we realized that despite the excellent ingredients, the service left much to be desired. Our second course was brought before the first, we were served half portions instead of whole portions, and the cod was visibly undercooked. They tried to make up for it by bringing the cod back, but only after they'd served us coffee. It's a shame, we hope it was just a bad day.

19/08/2026: This is my second time back after tonight! So, I've told you everything...excellent panzerotti, nice and big and stuffed. I also tried the arancini and the potato, ham, and mozzarella pizza...all very good. The place is a little noisy because it's on the road and therefore has a bit of traffic...otherwise, it's a good place! I would have added the sweet panzerotto filled with Nutella. But that's just my opinion. Anyway, I highly recommend it if you're passing through Matera!

08/08/2026: Excellent location, just steps from the center. If you're passing through Matera, stop by. Friendly service, excellent panzerotti with a wide selection of flavors, and a good value. The arancini are also good.

26/03/2026: I recommend going to a wonderful place, excellent food and very kind staff, as always thanks for everything Massimo from the Fiore restaurant....

13/01/2026: The experience was simply impeccable. If you're looking for a city escape that combines the warmth of home with high-level service, this is the place. 🌿 The Ambience and the Structure The structure is surrounded by greenery, meticulously maintained down to the smallest details while maintaining that rustic, authentic charm that makes you feel immediately at ease. 🍝 The Food: A Sensory Experience The real highlight is the cuisine. We dined on-site and were blown away: the freshest, locally sourced ingredients. Honorable mention goes to the homemade dishes, probably the best I've ever eaten. Breakfast, too, with homemade cakes and artisanal jams, is a perfect start to the day. ❤️ Hospitality A special thanks to Riccardo, who welcomed us with rare kindness, making us feel not just like customers, but like valued guests. You can sense the passion and love they put into their work. A magical place where time seems to stand still. We will definitely be back!

25/12/2025: Wonderful location. Quality home cooking. Professional and polite staff. You feel right at home.

07/03/2026: We're not used to writing reviews, but we couldn't help but share our experience at Pierfaone, and we hope these lines can help those who, like us, are looking for true professionals to rely on for the success of their event, leaving nothing to chance. MANAGEMENT OF REQUESTS: From the very beginning, we were told to think of this event as something to be adapted to our needs, without being influenced by the "standard" models we'd seen in other contexts. Our wedding was held on December 30th, and for this day, we wanted a winter day, reminiscent of a mountain cabin and allowing our guests to enjoy a welcoming and evocative atmosphere. To create the atmosphere we requested, we worked together, in addition to all the other details, to define a "winter" corner consisting of a relaxation area with a fire pit and a hot drinks corner. PLANNING: Since we live outside the region, the organization had to be conducted almost entirely remotely (only three in-person meetings were enough to finalize the details of our event). From the very first visit, Donato and the entire staff proved to be extremely kind, welcoming, and above all, extremely professional and attentive to every request. The work they did not only involved organizing the meal itself, but also coordinating the arrangements to ensure that the florist, band, and photographer (some of whom were from outside the region) all received the same instructions and respected the timeframe we requested. As a testament to the staff's professionalism, vendors who had never worked with them before confided that they had never encountered such helpfulness, thoughtfulness, and care, both professionally and personally. SERVICE: For us, the service was simply impeccable! We experienced courtesy, attentiveness to all guests, and professionalism from the first moment of the day until closing. Both we, the celebrants, and our guests felt treated with respect and care, a feeling undoubtedly due to the very thorough and meticulous underlying organization. Many of our guests were amazed by how well they felt cared for and treated throughout the day, telling us they had never seen management and service of this level: cleanliness and order throughout, the ability to anticipate guests' needs before they could express them, attentive and well-dressed staff, and precise, elegant yet discreet service. DISHES: Already during the planning phase, Donato asked us about our preferences and the types of dishes we would like served. Based on our suggestions, he developed a series of superior options, including those tailored to food intolerances and preferences. During the menu tasting, we were able to evaluate all the options presented to us, including those tailored to food intolerances and preferences (vegan and vegetarian options). This is when we ran into serious problems: it wasn't easy to choose which dishes would be our favorites, because all the options proved to be truly excellent. Speaking of the final result, we can only say one thing: if, despite the generous portions, the multiple appetizers and entrees, a Novara native—who hails from the land of rice—requests the trio of risottos, the quality of the food was certainly among the best! In short, we believe Pierfaone "ruined" us. We realized, having attended other weddings before and after ours, that unfortunately, when you experience such an extraordinary level of care and quality, it's hard to appreciate other experiences.

08/02/2026: A truly unique structure, kind and friendly staff. The owner Donato and his son Rocco are impeccable. Describing it would not do it justice. You have to go there and experience the structure and what it offers. See you next time, thanks for everything.