I migliori ristoranti di cucina vegetariana in Basilicata

15/04/2026: I was at this agriturismo on Easter Monday with my friends from Bari. What can I say? We had a wonderful day and an excellent lunch. We were all very satisfied, thank you. See you soon.

07/04/2026: We had a wonderful experience on Easter Monday 2026! We were four adults and a two-year-old child, and we had a truly wonderful time. The food was delicious, and the staff was patient, kind, and truly talented. There are so many animals—peacocks, cows, donkeys, ponies, horses, chickens, pigs, and bunnies—that make it perfect for both adults and children. The farm-style play area and outdoor relaxation area are also lovely. An ideal experience for families; we'll definitely be back!

15/06/2026: We stumbled upon this place by chance for work and were all very satisfied. The pizza was very good, the prices were excellent, and they were super friendly. See you next time ❤️

03/04/2026: Excellent pizza Very welcoming service and atmosphere

01/05/2026: Tasty in name and in fact! Delicious food and very kind staff! I recommend everything, but especially the zucchini focaccia!!

26/04/2026: Great place for a snack or pizza slice, everything I tried was tasty and fresh. Service was great as well, everyone was friendly and explained the menu properly.

19/05/2026: A panoramic restaurant overlooking the Sassi... Seeing is believing. Evocative. For those who love Lucanian cuisine, this is the perfect place.

18/05/2026: Very nice place on an absolutely great location. Good food and nice staff too.

03/05/2026: Excellent experience at this agriturismo and farm. Very helpful staff, authentic and tasty food: the veal and cooked vegetables were delicious, as was the pasta. The price was more than fair for the amount of food. We'll definitely be back! MARIN

02/05/2026: The food was excellent, the staff were very friendly, we had a great time, I ate excellent lamb. I recommend it.

21/01/2026: Excellent product, wide selection of flavors. Comfortable and clean place.

30/01/2026: It was definitely a positive experience. We ate deliciously, and the owner was incredibly kind. He recommended what to eat, and everything was delicious. I highly recommend it and will be back soon.

20/01/2026: First time here. Truly excellent, completely different from the average all-you-can-eat sushi you'll find. The filling is generous, the quality of the ingredients is truly excellent, and the texture is remarkable. The creativity and flavors are truly superior; the various ingredients stand out beautifully yet blend seamlessly together without overpowering or distorting each other. I highly recommend it! Orders for two (price per one)

13/01/2026: The experience was simply impeccable. If you're looking for a city escape that combines the warmth of home with high-level service, this is the place. 🌿 The Ambience and the Structure The structure is surrounded by greenery, meticulously maintained down to the smallest details while maintaining that rustic, authentic charm that makes you feel immediately at ease. 🍝 The Food: A Sensory Experience The real highlight is the cuisine. We dined on-site and were blown away: the freshest, locally sourced ingredients. Honorable mention goes to the homemade dishes, probably the best I've ever eaten. Breakfast, too, with homemade cakes and artisanal jams, is a perfect start to the day. ❤️ Hospitality A special thanks to Riccardo, who welcomed us with rare kindness, making us feel not just like customers, but like valued guests. You can sense the passion and love they put into their work. A magical place where time seems to stand still. We will definitely be back!

25/12/2025: Wonderful location. Quality home cooking. Professional and polite staff. You feel right at home.

20/05/2026: Spectacular meat and Davide a great Lord

11/04/2026: Super fantastic place, exceptionally aphrodisiac food especially the tenderone. The beer is surreal everything magnificent well done good 10+

27/03/2026: The dinner was average in terms of flavor. It's a shame that the menus provided at the tables are absolutely dated, and almost nothing you order, other than pizza, is available or true to the description. We tried orecchiette with cardoncelli mushrooms and sausage, but they weren't available, so we settled for the tagliata with porcini mushrooms. Two tagliata for €18 each... and they arrived without porcini mushrooms. They were accompanied by a sad pile of arugula and pecorino cheese (grated, not even flakes). The flavor was okay... but frankly, not what we ordered. We tried to mention this to the manager at checkout. He apologized but couldn't do anything about the final price. The result: a dinner priced disproportionately for the setting and service, and above all, completely different from what we originally ordered. What a shame... so little would have been enough!

12/03/2026: I really liked the place. Of all the dishes, the baked smegmata was my favorite.

09/04/2026: Very nice place, very good food, excellent price/quality, professional and above all very kind staff, we had a wonderful Easter Monday, we will definitely come back and we will recommend it to friends

06/04/2026: We spent Easter day here, the location is surrounded by greenery, the lunch was excellent, everything was delicious, the waiters were kind and helpful, I fully recommend spending a day here

10/06/2026: We were there yesterday and had pizza. We ordered two different pizzas, and both were very good. The service was also very friendly; we immediately felt comfortable. The seating is quite close to the street, which is a bit noisy. But it's still nicely done. We went back again today because we enjoyed it so much yesterday. We had the pan pizza and pasta. It was delicious again. We also ordered the Bruschetta Speciale both times: one regular bruschetta with tomatoes, one with olive tapenade, and one with artichokes. Also really tasty.

03/06/2026: Giancarlo and Paula, the pizzagliolo and the food, are the best. I love the country pizza and the sweet one. A thank you and a smile for the parrot.