I migliori ristoranti di cucina vegetariana in Basilicata

11/04/2026: Wonderful place. Exceptional food, fair price for the quality and quantity.

23/03/2026: We ate and danced, it was a wonderful experience, everyone is kind 🤗

03/05/2026: Located in the center of Matera, overlooking the Sassi, this restaurant is a true gem. Situated in a traditional and original setting, it offers quality products and friendly staff. Recommended

27/04/2026: We were looking for something interesting for lunch in the beautiful city of Matera and stumbled upon this restaurant. It’s carved right into the hillside—exactly that traditional vibe people come here for. The service was absolutely amazing. Huge selection of wines. The menu is nicely tailored to the local cuisine. We really enjoyed everything, from the starter to the main course. The only small downside was a bit of flaking lime from the ceiling paint, but that’s probably pretty common in this type of space.

10/06/2026: A wonderful place where you can forget about cross-contamination and the stress of gluten from your companions' dishes. The delicious food and Manuel's attentive service will make you want to return.

06/06/2026: This restaurant is amazing! We went for lunch & went back later in the day for takeout pizza. Although it caters to gluten free customers, we'd recommend it to everyone. The food is fresh & delightful, & the service was impeccable.

07/03/2026: We're not used to writing reviews, but we couldn't help but share our experience at Pierfaone, and we hope these lines can help those who, like us, are looking for true professionals to rely on for the success of their event, leaving nothing to chance. MANAGEMENT OF REQUESTS: From the very beginning, we were told to think of this event as something to be adapted to our needs, without being influenced by the "standard" models we'd seen in other contexts. Our wedding was held on December 30th, and for this day, we wanted a winter day, reminiscent of a mountain cabin and allowing our guests to enjoy a welcoming and evocative atmosphere. To create the atmosphere we requested, we worked together, in addition to all the other details, to define a "winter" corner consisting of a relaxation area with a fire pit and a hot drinks corner. PLANNING: Since we live outside the region, the organization had to be conducted almost entirely remotely (only three in-person meetings were enough to finalize the details of our event). From the very first visit, Donato and the entire staff proved to be extremely kind, welcoming, and above all, extremely professional and attentive to every request. The work they did not only involved organizing the meal itself, but also coordinating the arrangements to ensure that the florist, band, and photographer (some of whom were from outside the region) all received the same instructions and respected the timeframe we requested. As a testament to the staff's professionalism, vendors who had never worked with them before confided that they had never encountered such helpfulness, thoughtfulness, and care, both professionally and personally. SERVICE: For us, the service was simply impeccable! We experienced courtesy, attentiveness to all guests, and professionalism from the first moment of the day until closing. Both we, the celebrants, and our guests felt treated with respect and care, a feeling undoubtedly due to the very thorough and meticulous underlying organization. Many of our guests were amazed by how well they felt cared for and treated throughout the day, telling us they had never seen management and service of this level: cleanliness and order throughout, the ability to anticipate guests' needs before they could express them, attentive and well-dressed staff, and precise, elegant yet discreet service. DISHES: Already during the planning phase, Donato asked us about our preferences and the types of dishes we would like served. Based on our suggestions, he developed a series of superior options, including those tailored to food intolerances and preferences. During the menu tasting, we were able to evaluate all the options presented to us, including those tailored to food intolerances and preferences (vegan and vegetarian options). This is when we ran into serious problems: it wasn't easy to choose which dishes would be our favorites, because all the options proved to be truly excellent. Speaking of the final result, we can only say one thing: if, despite the generous portions, the multiple appetizers and entrees, a Novara native—who hails from the land of rice—requests the trio of risottos, the quality of the food was certainly among the best! In short, we believe Pierfaone "ruined" us. We realized, having attended other weddings before and after ours, that unfortunately, when you experience such an extraordinary level of care and quality, it's hard to appreciate other experiences.

08/02/2026: A truly unique structure, kind and friendly staff. The owner Donato and his son Rocco are impeccable. Describing it would not do it justice. You have to go there and experience the structure and what it offers. See you next time, thanks for everything.

09/05/2026: Delicious food in a very pleasant, family-run setting. The wine was very good and served in generous portions.

08/05/2026: Refined cuisine, handmade pasta, charming location, reasonable value for money. The coffee wasn't very good.

10/05/2026: delicious pizza, excellent service ❤️

22/12/2025: A quaint and welcoming atmosphere, a warm and pleasant place with Italian music playing in the background. The place is very tidy and clean. The staff is kind and attentive. We enjoyed a bruschetta with crumbled sausage and melted cheese, truly delicious, and an Irish burger with cheddar and bacon, accompanied by crispy fries. To finish, a delicious tiramisu.

08/06/2026: Delicious lasagna! Great service! We loved it.

01/06/2026: A truly exceptional experience, a well-deserved 5 stars... and that's not enough! As soon as you walk in, you feel at home: the staff is incredibly friendly and the atmosphere is refined. The chef really knows his stuff, and the dishes are carefully crafted using quality ingredients. The only problem? The sheer choice; everything looks delicious and you'll want to try everything. We'll be back soon to try the rest of the menu. Highly recommended!

01/01/2026: Good pizza, friendly waiters, I recommend it

08/12/2025: Good pizza, very kind and helpful staff

07/05/2026: Everything was so fresh and yummy, definitely would come back again

30/04/2026: Delicious food, simple but super clean and organized atmosphere.

02/06/2026: authentic cuisine, excellent experience

01/06/2026: Four of us went for lunch, and we were looking for a place that combined tradition with locally sourced ingredients. Unfortunately, we realized that despite the excellent ingredients, the service left much to be desired. Our second course was brought before the first, we were served half portions instead of whole portions, and the cod was visibly undercooked. They tried to make up for it by bringing the cod back, but only after they'd served us coffee. It's a shame, we hope it was just a bad day.

10/06/2026: They sell their local pasta specialty with 6 different sauces. It was very delicious! The price-value ratio is also perfect. The food was ready quickly. After payment, there is a number on the block, they call it that. Absolutely tourist-friendly place! 🍝 I can only recommend it! A bowl of divine pasta costs between 7.5-8€.

09/06/2026: Decent prices. Very good pasta. Especially the ones with pepper and cheese

04/05/2026: We stayed at this property with my group of friends and were pleasantly surprised in every way. As soon as we arrived, we were inundated with a clean smell. The rooms have a dream view, are clean, and comfortable. The owners are wonderful people: Giuseppe is very helpful, knowledgeable, and welcoming, as is his mother. They delighted us with a fantastic breakfast with a wide selection. I highly recommend it! 🔝💯

02/05/2026: A very well-kept and clean B&B with spacious and tastefully furnished rooms. Just open the window and you're immersed in the beauty of the place. Giuseppe is an excellent host, helpful and never intrusive. Breakfast exceeded all expectations, with homemade tarts and desserts. I highly recommend it. Well done, Giuseppe!

06/05/2026: Good, fresh, polite, quality products

09/02/2026: A perfect place to have breakfast or an aperitif.

01/04/2026: We were greeted very kindly by the owner, who recommended local dishes and answered our questions. The peperoni cruschi were perfectly crunchy, and the pasta was delicious. Excellent value. The restaurant is part of one of the "American houses" described by Carlo Levi and is adorned with horned masks and other references to local culture. Thank you for your hospitality! 🤗

16/11/2025: ...if you stop by, you can't go wrong....an original Lucanian place....excellent food, friendliness, and cleanliness!

28/04/2026: We went there on Sunday recommended by Luigi, president of the Pro Loco, we ate very well, high quality and affordable prices

20/04/2026: Historic pizzeria/restaurant in the area. I hadn't had pizza in a while, and I have to say it's consistently good. The service is excellent, and the staff are always very welcoming and kind.