I migliori ristoranti di cucina vegetariana in Abruzzo

14/06/2025: Neat environment, elaborate culinary proposal, interesting, light and very tasty, I recommend trying both the daily preparations and those stable in the menu! Very welcoming, helpful and competent staff. I recommend to anyone who wants to be amazed by vegetables and legumes and is looking for a warm and welcoming family atmosphere!

29/05/2025: We were there late in the morning, 10:30, and yet there was everything for breakfast. The bartender, who was alone, provided impeccable service to everyone, always with a smile and infinite kindness. The croissant with various seeds was large and delicious, filled on the spot with orange and ginger marmalade. To drink, pineapple juice, which couldn't be more natural. In short, a wonderful breakfast, pleasant environment but slightly bare, but still nice. Stop by if you can!

17/07/2025: A very cute and quaint place in the heart of Teramo. Delicious, high-quality arrosticini. The pizzas are also very good and full of fillings. Excellent value. Highly recommended.

25/05/2025: Cozy and quiet place, ideal for a dinner with friends or family. We ate the pizza, tasty and with a good choice, but next time we will try the meat that seemed really tasty. Fair prices. Recommended!

28/08/2025: Oh, the chef couldn't remove mozzarella and ham from the capricciosa because he's an artist!!!! For vegans, only French fries. Red pizza... And red pizza with French fries 😭

28/08/2025: It was a brief experience, just enough time to drink some water and learn that for vegans—and I am one—there's no such thing as a well-known pizza (only tomato and garlic). Requests to remove one or two ingredients from the pizzas on the menu were pointless. Of course, I got up and left. I can't comment on the quality and exceptionality of the offerings, but I can say that the place "is for many, but not for everyone," and I'm not referring to its supposed exclusivity: vegans and celiacs are excluded.

25/08/2025: The atmosphere was a bit chaotic and noisy (certainly not due to the children's play area, but rather to the clientele). We opted for the €35 menu, which included 1 cold dish (with 5 types of fish), 4 hot appetizers, 1 first course, 1 second course, and a side dish. Although there was a mix-up with the appetizers (they only served 2), they quickly resolved the issue with apologies. The problem remained, however, the quality of the food was quite mediocre; not all the fish served was fresh. The only dish we liked was the pacchero allo scoglio. The fried fish was disappointing, as the mixed seafood inside was literally dry.

23/08/2025: Excellent food. The fish was filleted at the table by the chef and was extremely delicious.

08/08/2025: Fantastic pizzas and arrosticini. The double-dough one is excellent, but not for the faint of heart... Let's just say two people eat well... with a pizza! The owner is incredibly friendly. We also tried the delivery service, and everything was perfect. Well done.

05/08/2025: I'm reviewing the restaurant. We returned with some friends after a visit to the Stiffe Caves. And once again, it didn't disappoint. I'm obviously talking about the restaurant, which delighted us with its truly high-quality products. I recommend the Massari appetizer, which is almost a full meal of local products (cheeses, cured meats, vegetables, etc.). The coratella and the other appetizer courses are delicious, but the truly delicious thing was the Massari cacio e pepe, which I assure you rivals and surpasses many of the ones they make in Rome. Thanks also to Emanuele and Nonna Ernestina, who add a touch of homeliness to the place. Well done. Recommended.

02/08/2025: Siamo stati 3 volte in questa pizzeria in 2 settimane la prima volta abbiamo preso le pizze da asporto e le altre due abbiamo mangiato lì; Pizza da migliorare a mio avviso perché il centro è buonissimo, sottile croccante e cotto alla perfezione, mentre il bordo rimane gommoso purtroppo… Secondo me essendo una pizza che strizza l’occhio più alla pizza romana piuttosto che alla pizza napoletana, secondo me varrebbe la pena stendere anche il bordo e cercare di renderlo croccante come il centro della pizza, a quel punto sarebbe perfetta… Materie prime molto buone, ottima scelta quella di mettere la bufala dopo cottura e le alici di Sciacca buonissime… Unico neo che nei giorni tipo sabato o domenica si aspetta troppo per la pizza, tra asporto e ristorante pieno… Personale gentilissimo!!!! A presto ( sperando di trovare il bordo croccante ) 🤩

30/07/2025: IT es una buena pizzería en Roseto. El servicio es amable y la comida es buena. Nos sentamos fuera en el bonito jardín con vistas al paseo marítimo y al mar.

26/07/2025: Abbiamo mangiato in questo ristorante per 2 sere, la prima abbiamo iniziato con l'antipasto ma a causa dell'abbondanza e della qualità siamo riusciti ad assaggiare soltanto gli arrosticini ma la seconda abbiamo optato per i primi e secondi e debbo dire che la qualità della materia prima ci ha estasiato, il personale impeccabile e competente Alessandro con la sua simpatia e efficacia cià ha guidato per tutte due le serate da ripetere e lo consiglio

16/07/2025: Cibo (dall'antipasto al dolce) e servizio di grande qualità. Assoluatmente consigliabile. Da non perdere a Sulmona.

25/07/2025: Nice place, great food. I went there while on vacation with my family, and it was excellent. They also have kid-friendly dishes.

24/07/2025: A great place to enjoy an aperitif accompanied by delicious focaccia or a platter of cured meats.

15/07/2025: Beautiful, inspiring place. It's a shame about the Sunday brioches: I haven't seen bar brioches made like that in years.

13/07/2025: The food is good, the waiters are friendly, the place is nice... but it's expensive. What justifies those prices is unclear. The fries are standard bagged chips, and €6 a portion is exaggerated. The pizza is €13 without any special ingredients. I repeat, the waiters are friendly and professional... but the service is too fast, there's no time to relax... it feels like you have to leave the table as quickly as possible.

23/08/2025: Truly excellent food, very welcoming staff, rustic, modest atmosphere. Service can take a while when it's crowded. I highly recommend booking.

23/08/2025: Delicious pizza and sandwiches! Very friendly staff!

16/08/2025: My family and I went to La Capannina restaurant for Ferragosto. It's a typical mountain restaurant with a garden, lush greenery just how I like it. The staff, what can I say? They made us feel very welcome and went out of their way to provide excellent service. The appetizer menu was extensive, with fried pizza, meatballs, cheese and eggs, cured meats, and more... generous and beautifully prepared first courses, compliments to the chef. The grilled meat was high-quality and perfectly cooked. Kudos to all the staff, we'll definitely be back.

09/08/2025: I often get takeout pizza here. The staff is very friendly and fast. The pizza is delicious and has a nice topping. Recommended.

21/08/2025: I just went out to this bar and I was super satisfied. I had a coffee cream, the quantity and price were excellent.

18/08/2025: Welcoming atmosphere and excellent breakfast

13/06/2025: The piadina is good, I would have liked to give 5 out of 5 but the owner's son doesn't know how to behave with customers

20/03/2025: The ham sandwiches are delicious. Be careful, there are always too many people. Kind regards.

29/07/2025: Amazing food. We had the pasta and tiramisù, and both were the best I've ever had (I've had many). Incredible taste. It's a mix of well preserved tradition, high quality ingredients and a chef who knows what they're doing. Only drawback was the music, which was five songs playing on replay, resulting in the same songs passing three of four times during our meal. A quick fix I suppose :).

28/07/2025: Excellent quality food, with very good flavours and aromas, just the right quantities and fast and welcoming service