I migliori ristoranti di cucina vegetariana in Abruzzo

16/02/2025: Good experience, welcoming staff, good den, I recommend

12/02/2025: All very good, prices within the norm, highly recommended

19/01/2025: Best restaurant in Notaresco, friendly and helpful staff, the pizza is delicious and you can feel the quality, the best dish is the guitar with pellets, highly recommended

03/12/2024: Top restaurant for any type of occasion. Impeccable food and service with excellent value for money. In the province of Teramo it is my favorite restaurant.

08/03/2025: Storico ristorante di Ricosondoli, dotato di due nelle sale, che offre piatti tipici della tradizione ottimamente realizzati. Ho trovato tuttavia il conto un po’ elevato.

26/02/2025: A small restaurant in the historic center of Rivisondoli. The environment is informal and a bit old-fashioned, with a vaulted ceiling. I went with friends and we had a really good time. The food is good, the pasta homemade. The bruschetta with black cabbage and cannellini beans were perfect in their simplicity, with a delicious, very fragrant oil. Attentive service, simple but fair.

01/03/2025: Really excellent pizza, fragrant and crunchy!! The owner is kind, friendly and helpful! The super fried arancini are also recommended!

01/02/2025: Best sliced ​​pizza in the city, thanks to the kindness of the owner and the tastes of the tongs that vary from day to day. "Creations" with typical local and seasonal products that do not make this place a banal pizzeria. Compliments!

05/03/2025: Huge disappointment, I didn't give any weight to the wait for the service because I understand that being a Sunday morning there is confusion and we have to wait. After waiting and ordering, however, I expect the things I ordered to be fresh that day, but instead they brought a wholemeal croissant that was at least a couple of days old, left whole after the first bite, it was really inedible, hard. It was placed separately from the breakfast pieces that were on display so it was certainly from a few days earlier but they should have warned me. I had already paid, I left everything on the table like that and left. Never again because as a customer I didn't feel respected.

04/03/2025: Very good desserts and friendly staff, I recommend it to anyone who wants a delicious breakfast

06/04/2025: An artistic and welcoming place, a very cheerful and warm environment. The staff is very kind and professional. The place is pet friendly and has a nice assortment of choices even in the vegan alternative! Super recommended!

04/04/2025: After visiting the castle of Roccascalegna, we conveniently approached on foot at the Civico 20 restaurant on 2/04/2025 for lunch. We were welcomed very well by Nicola and his staff, both in French and English by the very nice Mrs Valentina. We had a very nice lunch amidst original paintings hanging on the walls of two artistic and entirely feminine exhibitions! We are originally from the upper Vasto area and I can confess that the cheese and egg pallotte were a discovery, a real delight, followed by Pizz and Foje where I rediscovered the ancient taste (wow) and two excellent first courses such as the gnocchi with velvety sauce and the scent of the woods, a real spectacle, the second with sweet pepper sausage and potatoes, concluding with wonderful homemade desserts! In fact, in this place you feel at home, with traditional and authentic cuisine surrounded by artistic works! Well done, well done, congratulations!

16/03/2025: We went to the restaurant (03/16) without a reservation and got a table in a few minutes. The place is very well decorated. We had Tagliata de Angus from Argentina, with tomato, arugula and pesto sauce (19 euros) accompanied by delicious bread and olive oil. The meat was well prepared, just as we asked for, and went well with the sides mentioned. The service was very attentive. It is worth a visit!!!

16/03/2025: Excellent cheese and pepper. Excellent grilled lamb. The coratella all'Aquilana is good. In my opinion, the desserts should be reviewed.

04/04/2025: Trovato per caso grazie a Tripadvisor, una sorpresa incredibile: una location bellissima, ottimo il servizio , tutto buonissimo ma il tartufo bianco merita una menzione super

30/03/2025: Un posto accogliente, con cucina a vista e frigorifero di carni frollate. Da subito ci si sente come a casa, il personale di sala super gentile, cordiale e disponibile si presta per darci dettagliate spiegazioni su tutto il menù. Carta vini ricchissima, con scelta sia per quanto riguarda il territorio sia internazionale. Tradizione e innovazione si sposato perfettamente in questa rosticceria. Ci ritornerò.

20/09/2024: It's cool and it sucks big time

15/09/2024: If you are in Roccaspinalveti, look for the Serre district. The La Fonte restaurant is worth a "visit" for the kindness and quality of the food served.

18/03/2025: Happy and satisfied. A very welcoming place. I had dinner with very original and stimulating fish appetizers. Very honest prices.

28/01/2025: Very fresh fish, the chef prepared the broth for us which is spectacular, excellent service and wonderful location with spectacular views of the Adriatic

19/02/2025: Very helpful, friendly and professional owners. Excellent food and coffee. Clean and tidy environment.

05/12/2024: Comfortable environment, very friendly staff. I tease abundantly. I will happily return.

18/03/2025: The all you can eat formula is excellent. The dishes are very pleasant and well presented. The service is good and fast. The atmosphere is welcoming and clean. Recommended

09/03/2025: All very good plus, a lot of kindness

09/03/2025: Kind welcome and tasty and refined dishes Accurate service, we will gladly return

12/02/2025: A welcoming restaurant with a family atmosphere that will amaze you pleasantly: you eat very well! Excellent service and refined and at the same time genuine dishes. Chef Antonello delighted us with his delicacies, carefully prepared, let him do it, he won't disappoint you. The first courses are my favourites, all based on fresh pasta rigorously seasoned with fresh seasonal raw materials of excellent quality. I really appreciated the tagliolini with pistachio pesto, with anchovies and courgettes and the tacconelli with pumpkin and radicchio, seasoned to perfection. The fillet with Montepulciano is also excellent, accompanied by a generous plate of hand-cut Avezzano potato chips (delicious!). The dishes change continuously, according to the chef's imagination and seasonality, the portions are generous and abundant; it is much more than a simple inn, a real starred restaurant! We will be back soon!

01/04/2025: Si consiglia vivamente di aggiornare gli orari di apertura dell’attività in quanto poco carino che i clienti escano appositamente per mangiare un gelato e trovino chiuso.

23/01/2025: Ho apprezzato un gelato in cui spiccavano ingredienti di alto gusto e prelibatezza, merito della scelta e della bravura del gelataio.

13/01/2025: The pizza is delicious... All the pizzas! The seasoning combinations work very well. From the superlative Margherita to all the white ones there is truly a great, sometimes difficult choice. The girls at the cut are fast and kind. The pizza chef never laughs... But that's why he's nice!