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Ristoranti
Abruzzo
L'aquila
L'aquila
Spapizar

Spapizar In L'aquila

1, Strada Statale 80 L'aquila
+39 0862 313627
8,1

Basado en 264 opiniones encontradas en 2 webs

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35
Di 404
in L'aquila
2
Di 23
di cucina Vegetariana in L'aquila

I clienti commentano i loro piatti di...

dolci antipasti patate formaggi ravioli tartufo frutta verdure salumi caffe agnello crema bistecca fritto pasta
Vegetariana
L'aquila

Gestione recensioni

Recensioni Nota
Google 237 8.8
Recensioni Nota
TripAdvisor 892 8
Easter lunch with a custom menu, excellent quality and generous portions. Always top notch.
Più commenti
in Google
.
05 Aprile 2026
10,0
It was a very pleasant discovery, the food was excellent, high-quality, and the service was courteous. We will definitely be back.
Più commenti
in Google
.
04 Aprile 2026
10,0
The wait times were too long (1 hour for the first course and 1.5 hours for a chicken salad). An unexpected dinner probably threw you for a loop. The wild boar meat in the sauce had stuck to the pan, so it tasted burnt. The other dishes were good.
Più commenti
in Google
.
29 Marzo 2026
6,0
Beautiful as always, we are guests every fortnight, exquisite staff, excellent service and top-notch food
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in Google
.
20 Marzo 2026
10,0
We were invited to a graduation party! The food was really good and the service was fantastic... helpfulness and kindness were everywhere! The atmosphere was beautiful! I want to come back here for my next party! I highly recommend it!
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in Google
.
10 Marzo 2026
10,0
Quick service, good value, but some areas lacked air circulation. They served us a starter with a hair in it, but they quickly replaced it, leaving the old one in plain sight. Very polite.
Più commenti
in Google
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09 Marzo 2026
8,0
Excellent food and very friendly staff. We stayed overnight in the property itself. Marilena and Silvia gave us a very warm welcome at breakfast. Highly recommended!
Più commenti
in Google
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09 Marzo 2026
10,0
A good, modern pizzeria-grill restaurant with a very young staff, delicious first courses, and quick and efficient service. Their specialties are meat and pizza. Prices are moderately high.
Più commenti
in Google
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01 Marzo 2026
8,0
Very friendly staff, very welcoming place with very large rooms, delicious food especially the meat, pizzas and pizze!!! We had a great time!! 👍
Più commenti
in Google
.
27 Febbraio 2026
10,0
beautiful and welcoming atmosphere, truly excellent food!
Più commenti
in Google
.
26 Febbraio 2026
10,0

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08/04/2026: As a vegan for over ten years, I know how difficult it is to find truly inclusive and well-prepared omnivorous restaurants. Often, you have to settle, but this place was a wonderful exception. For Easter lunch, I found a surprising vegan menu, one that remained true to tradition without sacrificing creativity. The dishes were an explosion of colors and aromas, meticulously crafted and anything but ordinary. What makes this place special is the hospitality: the staff is incredibly kind, but it's the owner who makes the difference. He's extremely attentive, open, and knowledgeable, and deeply understands the meaning of a diverse diet and doesn't treat it as a simple "substitution." Feeling welcomed and valued on an equal footing with all the other guests is not a given. I will definitely return and wholeheartedly recommend it to anyone, especially those seeking cuisine that combines ethics and tradition.
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Ristorante Delfina

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻
27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

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