I migliori ristoranti di cucina vegetariana in Abruzzo

01/08/2025: Top, wonderful breakfast, beautiful location

26/06/2025: €14 for two “aperitifs” with San Pellegrino in a bottle that has been open for days, without bubbles. The customer is willing to pay but does not want to be fooled!!

04/11/2025: The prices are way too high for the amount of food served. I also ordered a medium-rare beef steak and it was literally rare. I was the first customer, the place was empty, and the bathroom was out of toilet paper and the soap dispenser was out of water!

13/10/2025: Lady very happy to be in the world.

19/08/2025: Beautiful day spent at the pool and at the restaurant

18/08/2025: Beautiful place but not valued enough

08/09/2025: Nice place, great view, excellent service, but the food wasn't very good. The portions are very generous, but the prices are high for the quality. What a shame!

25/08/2025: A quiet and welcoming place, with a beautiful and relaxing panoramic view, whether you sit inside or on the terrace. The food is exquisite; the venison with red berry sauce is truly excellent. The meat is high-quality, and the first and second courses are all exceptional. You can taste the homemade dishes. The staff is friendly and accommodating. Highly recommended!

31/10/2025: The pizza isn't bad, but the service is poor. One out of every four pizzas is always the wrong one, which means people with food intolerances won't eat. If you catch the mistake early, they'll fix it as best they can, but some people end up eating cold pizzas while they wait for them to remake the wrong ones. They don't respect takeout hours.

27/10/2025: calzones, hot dogs and really delicious fried foods

03/11/2025: Exceptional food, highly recommended

27/10/2025: The large table of childhood friends that cements the bonds of affection, the place with the most pronounced autumnal charm among foliage and crystal-clear streams, a walk rich in encounters with mushrooms and even an unexpected wolf, overshadow the well-prepared dishes. A magical place, enchanting, and wonderful are the adjectives used by those who frequented it for the first time. As for the dishes offered: traditional dishes, gnocchi, chitarra with porcini mushrooms, beautifully presented grilled scamorza, grilled lamb just the way you've always wanted it with potatoes and vegetables, all very welcome. Looking forward to the polenta to close out the season.

27/10/2025: The foodie tour and cooking class with Giulia was outstanding. We toured a flour mill and an organic vineyard, then went back to the masseria to make traditional Abruzzese appetizers, pasta, and cookies. Thank you, Giulia, for a truly memorable and authentic experience; it was a highlight of our trip and will live on in our grateful hearts.

04/08/2025: A family and friends stay with children, disastrous. The lady recommended some very expensive excursions that weren't even worth half the price we paid.

26/08/2025: It's small, the cashier is grumpy and rude, the food is terrible, zero quality, the only good thing is that things are brought immediately but this is only because it's empty, probably because of the terrible quality.

19/07/2025: I wouldn't go back at all. If you want to pay by card, the lady asks you for cash, she doesn't give you anything, the portions are small and the taste isn't great.

23/01/2025: I always come back willingly. Super ice cream

01/11/2025: We were walking by looking for a quick lunch. The friendly owners were behind the counter and served us pizza, ham and cheese in a pastry, cannoli with cream and gelato. All were delicious. I asked where they had all their baking done and discovered he does it ALL himself! Prego! (and the Duomo across the street is amazing)

23/10/2025: Great welcome from Mario, small bar right next to the cathedral, where you can eat quickly! Mario is very helpful and speaks French! Pleasant place right in front of the magnificent Enna cathedral

24/04/2025: Meravigliosa location un bellissimo panorama sulla vallata, ampio parcheggio, ottimo l’ arredamento e di gusto che richiama lo stile montano, meraviglioso camino, dal proprietario al personale gentile, pronto ad ogni esigenza del cliente, abbondanti gli antipasti che vanno dagli affettati alla polenta a varie combinazioni con fagioli ceci ortaggi, vasta scelta di primi e secondi, ben fornita e di qualità la cantina, ottima la pasticceria.

18/03/2025: Bella e tipica costruzione che rispecchia i canoni della montagna ampio parcheggio panorama eccezionale della vallata sottostante, all’interno arredamenti di qualità, ben disposti che favoriscono la conversazione, meraviglioso il camino imponente al centro del locale, il proprietario affabile e cortese, il personale discreto e solerte sempre con un sorriso, il menù è composto da tre scelte antipasti e primo antipasti e secondo o primo e secondo, buoni e numerosi gli antipasti, ottimo il primo con ragù pasta fatta in casa melanzane e zucchine, strepitosa la tagliata di carne morbida e di qualità. Il prezzo rispecchia il locale e la qualità del mangiato.

12/10/2025: The pizza is delicious, the leavening and dough are the same at all Alice-branded pizzerias. At 8 pm on Sunday, there's no pizza left. I understand we're in a very small town, but a few things need to be reconsidered.

05/09/2025: Very tasty and, above all, easy to digest pizza!!! Good quality/price ratio

10/09/2025: Unspeakable, fortunately the negative score stops at one star otherwise I would have gone to -100, professionalism below zero, waiting times not received, I avoid the crime.

07/09/2025: Excellent, I would recommend it!

05/06/2025: Da lasciar perdere il servizio pessimo e’ disorganizzato il personale gira nella sala spaesato da evitare assolutamente

13/05/2025: Malgrado fosse sabato sera,malgrado la presenza del salone nautico Sottocosta,malgrado aver chiamato solo alle 18,Dario,un grande, ci ha trovato un tavolo. Tavolo all'aperto con vista sul molo e sulle barche ormeggiate. Personale cortese,cordiale e preparato. Grande scelta di pizze,di tutti i tipi,per tutti i gusti.Dalle classiche alle speciali. Credo che la famosa Margherita sia la prova regina per capire di che pizza e di che pizzaiolo stiamo parlando.Nel caso di Dario pizzeria Wood una prova superata alla grande. Materie di prima qualità, sapiente impasto,ottima lievitazione e quel tocco di fantasia sono i componenti di questo successo. Fritti,antipasti,dolci,ottime birre,tutto contribuisce per poter affermare:che pizze 🍕👍