I migliori ristoranti di cucina vegetariana in Abruzzo

02/11/2025: Very good restaurant, good food and service, but the cover charge of €3 seems a bit high. Superb arrosticini.

08/09/2025: Nice place, great view, excellent service, but the food wasn't very good. The portions are very generous, but the prices are high for the quality. What a shame!

05/05/2026: Happy to have made this discovery. Excellent food. The owner is welcoming and very friendly. Feeling at home is priceless. The staff is polite and knowledgeable. After reading the reviews, I was astonished by the utter negativity of those who tried it. I'm amazed that with us, everything was anything but negative! Certainly, good manners, respect for the work of others, and civic sense always make the difference. We'll be back!!! Thank you.

28/03/2026: I honestly don't understand or agree with the negative reviews about this restaurant. Tonight, my wife and daughter ate with us after making a reservation over the phone in the afternoon, and the young man who answered was friendly and kind. I've always known the atmosphere and the restaurant, even though I hadn't been there in a few years. The host is the same as always, attentive and courteous in attending to each table, with just the right amount of passion and politeness. I ate a pork cheek that let me experience the full flavor of a delicate yet flavorful dish. And then there were the homemade cookies made by Attilio's wife... pure poetry. Unfortunately, there are people out there who think that if they pay, they can do anything. I believe that every time I try or return to a restaurant, I go to explore and understand what that place has to offer, but I'm always a guest. If I like it, I'm happy to pay and return. If I don't, it means it's not what I needed at that moment. Attilio made me feel good tonight, so chapeau!

12/09/2025: The best artisanal ice cream shop

06/09/2025: The ice cream is very good, but it's very small... In the end it almost gets lost in a glass

28/10/2025: For breakfast, quick lunches, and aperitifs, it's the best. All the staff are friendly and polite, which is rare. Parking is impossible at certain times.

22/10/2025: Good coffee near the L'Aquila hospital, good pastries, and a youthful atmosphere. Coffee roasted on-site. Well done.

25/01/2026: Great food. Chips and bread are a must-try.

23/01/2026: I was a fan when they opened. But year after year, it seems the food gets worse, and the service too... A station, yes, but the taste has gone elsewhere. Too bad!

13/01/2026: Everything was delicious, as usual. The staff was friendly and quick to seat us. The service was perhaps a little rushed, but the dining room was packed with only a few waiters, who couldn't always clear our table of empty plates.

04/05/2026: I'll start by saying that during the week I've always found the pizza to be exceptional, but last night (a Sunday) for a change I decided to try the seafood pizza. Unfortunately, it wasn't that good. Let's start with the dough, whose shape and consistency were different from what I've usually found. The pizza was difficult to cut, difficult to chew, and difficult to digest, so much so that I felt sick to my stomach for hours afterwards, something I've never experienced anywhere else. I'd also like to complain about the way they handled the toppings. I don't see the point in putting a single clam in its shell when the others were all shelled, but that wasn't the worst of it. Unfortunately, I found scampi legs and antennae scattered throughout the pizza, detached from the crustacean as if they were a separate topping, making the pizza difficult to eat. In fact, with every bite I found a few scampi legs or antennae melted into the mozzarella, rendering the pizza inedible. It's a real shame. I had a high opinion of this pizzeria, but after this latest event, I don't think I'll go back again.

02/05/2026: Outrageous prices for a little dough and a few thin slices of vegetables! €8.50 for a disappointment!

19/04/2026: A truly wonderful experience, excellent food, a pleasant atmosphere, and excellent service....kudos to the lovely Angela.....#1...

04/05/2026: Very kind and courteous staff, a welcoming atmosphere, quick service, and very good local food. Must try.

15/04/2026: The food quality is poor for the price, unsatisfactory; the fixed-price Easter menu at €40 is subpar.

23/03/2026: An excellent experience at this small trattoria in Prati di Tivo: I was already very impressed by the helpfulness of the lady who runs it, especially considering I called mid-morning and the phone wasn't available, but she called me back shortly after, allowing me to book a table for 1:00 PM. She shows interest in her customers. The location is cute, in the square near the cable car; there are only a few tables, but a lovely atmosphere. As mentioned, the lady was very kind, and she immediately brought us the menu, and we were served shortly thereafter. Obviously, this isn't a wedding reception restaurant, and the selection isn't extensive, but there's more than enough for an excellent lunch, using genuine local ingredients. Tagliatelle with venison ragù, red polenta with sausage, scamorza with crispy bacon, and excellent red wine. We'll be back. Thank you.

07/03/2026: Valeria, the owner, is the epitome of professionalism and helpfulness. Ask and you shall receive. With the most incredible view in Central Italy: the Gran Sasso d'Italia! Mouth-watering traditional cuisine. A comfortable atmosphere for a relaxing getaway. Come to Prati di Tivo! Enjoy yourself!

28/03/2026: It's a pizzeria but also an excellent restaurant

15/03/2026: I returned after many years with my girlfriend, having fond memories of the past, but after being there twice within several months, I feel (temporarily) like I don't want to return. I could sum it all up as the service being far too disappointing for their standards, as one waiter for that number of diners proved to be far too small. As soon as we were seated, we had to wait several minutes for the menu, which is actually displayed entirely verbally by the staff (I understand not wanting to invest in paper, which can get damaged and is expensive, but then you should get digital tools, which are one-offs). They also do it too quickly and reductively, almost as if they were saying, "Hurry up, I have other things to do." This way, you don't get a clear idea of ​​the prices and what the restaurant actually offers. This lack of staff has also led to some orders being misplaced and service slowing down (two hours for an appetizer, half a meter of pizza, and 14 arrosticini seems insane to me). Otherwise, regarding the quality of the products and the relaxed, informal atmosphere, there's nothing to complain about... CONGRATULATIONS for preserving all of this! Years ago, I went there several times, very happily, but now, given that I've had the same experience twice in a row, several months apart, I don't think I'll be back for a long time.

14/02/2026: Too bad one of the two people doesn't have the interpersonal skills to deal with the public... you can't use the bathroom while you wait for a table to become available. 20 minutes of arguments, compliments, that's how you treat customers!

30/12/2025: A quiet and well-furnished place, the ideal setting for a chat while enjoying an excellent breakfast or an aperitif.

16/12/2025: A place 'as it was in the past', with excellent products of typical Abruzzo cuisine

11/01/2026: The service leaves much to be desired, and the courtesy is lacking. The pizza is barely edible. The icing on the cake: they don't allow dogs, not even those weighing just 1kg (a toy poodle puppy) in a carrier. The result? A ruined evening, to say the least, and if it hadn't been a birthday party, we would have left... Highly not recommended, never again!

11/01/2026: Unfortunately, I have to leave one star for the terrible experience we had. We arrived with a small dog weighing just 1.3 kg, properly transported in its carrier. It's a hypoallergenic toy breed, completely harmless and accustomed to public places. Despite all the precautions, we were denied entry, with no willingness, kindness, or even an alternative solution. I find such a rigid attitude very disappointing, especially considering that in Italy, pets are allowed in public places as long as there are no hygiene or safety risks (as clarified by the Ministry of Health in its guidelines on the presence of animals in public places). Not to mention the owner of the place, an elderly lady with zero tact and empathy. I wonder how she could possibly stay in a place like this. A real shame, because a modicum of humanity would have been enough to avoid such an unpleasant experience. We won't be returning.

01/01/2026: Terrible pinsa Aquilana is not your profession, a drunk staff member who after a two-hour wait doesn't even tell you that the dish is no longer available, distracted waitresses, and clearly the wait to pay was even longer amidst the noise and the staff who don't pay attention to you. The only thing I appreciate is the local ham, which was excellent. The location wasn't bad at all, I can't comment on the cocktails as I didn't have the chance to order them, but overall... DO NOT GO THERE. If there are more than one negative comment, perhaps your performative responses are losing their edge. Instead, acknowledge your shortcomings and try to offer at least decent service. I won't say good because that would be too much to expect given the starting point.

07/12/2025: Friendly staff but very distracted. Everything was good: pizza, sandwiches, and chips. A characteristic place with a unique and well-kept atmosphere.