I migliori ristoranti di cucina vegetariana in Abruzzo

21/05/2026: A very good pub, with tasty sandwiches and really good beers. I enjoyed the food overall, and the ingredients used were of good quality. The atmosphere is pleasant, perfect for a quiet evening with friends. The only downside is the location, which isn't perfect or easy to get to, but once you get there, it's still worth it. Overall, a great pub, especially for the sandwiches and the variety of beers.

02/04/2026: I went to the pub a few days ago after a long hiatus, and unfortunately, I was deeply disappointed. The quality of the beer has dropped (which, considering it's a pub, isn't something to be taken lightly), and the prices have also gone up. As for the food, it's just average. It's also a shame about the long wait times.

30/12/2025: A quiet and well-furnished place, the ideal setting for a chat while enjoying an excellent breakfast or an aperitif.

16/12/2025: A place 'as it was in the past', with excellent products of typical Abruzzo cuisine

07/06/2026: Right on the main road near the town hall square in Rocca di Mezzo is this small diner and bar with tables inside and outside. There's no table service; you order what you want and bring it to your table yourself. The menu is fairly rustic, with plain or stuffed pizza, a few first courses ranging from lasagna to ravioli or soups, a couple of second courses, and some side dishes. Prices are reasonable, and the food quality is quite good, even though it's still a diner—few items are made to order, and everything is pre-cooked and reheated as needed. Average prices: first course €9, second course €11-12, side dish €4, plain pizza by the slice €2, stuffed pizza €3-4. Overall, I've been there several times, both for pizza and for first courses, second courses, and side dishes. My favorites have been the ricotta and spinach ravioli with tomato sauce, which aren't always available, and the four-cheese pizza and the stewed cabbage. It's perfect for a short stop and has a bathroom for customers that's always clean and tidy.

14/02/2026: Too bad one of the two people doesn't have the interpersonal skills to deal with the public... you can't use the bathroom while you wait for a table to become available. 20 minutes of arguments, compliments, that's how you treat customers!

18/12/2025: One of the best pizzas I've ever eaten. And the owner is very kind.

03/11/2025: There was a long wait, and luckily it was just us and a couple of people who had taken a couple of take-away pizzas. The situation was a bit surreal and comical. The lady, I think the owner, told us not to take too many different orders, in short, she took almost all the orders. The waitress was very sweet, but a smile every now and then wouldn't hurt. Overall, the food was good and the prices were excellent.

28/06/2026: Family-run restaurant. I've been going there for several years. Located on the valley floor in an area of ​​Temù that's currently (2026) undergoing expansion. Local dishes (polenta, mushrooms, venison, roe deer, etc.) are very simple but delicious. Extensive menu. Plenty of space. Fast service. If you want to eat without spending a lot, this is the place to go.

04/02/2026: We were served spoiled meat that had a strong odor and appeared to be soaked in vinegar to mask it. The waiter seemed aware of the issue. This is a serious food safety concern, and I would not recommend dining here.

04/04/2026: A mystical combination of quality and courtesy, an incredible experience. I'll be back whenever I can. Excellent arrosticini and fragolino. Welcoming and helpful wait staff. 10/10