I migliori ristoranti di cucina vegetariana

03/05/2025: Locale a vocazione turistico in pieno centro. Posizione ottima, personale molto gentile in sala. Taglieri salumi e formaggi buono, primi sufficienti, mi aspettavo qualcosa in più.

17/03/2025: Della serie doversi alzare a metà pasto. Un locale che non sia in grado di gestire cani che gironzolano tra le gambe dei clienti è vergognoso. Mancanza di serietà e di igiene. Bologna non merita certi locali

29/06/2025: Generally, I like Chinese and Asian food, I often make it myself and I have to admit it's good, well seasoned. And I'll gladly go back there when I'm passing through

10/03/2025: Personale scortese, nessun sorriso. Infinita attesa, piatti deludenti, ingredienti utilizzati non buoni. Non ci tornerei una seconda volta.

22/07/2025: A place with no praise or merit. We tried appetizers and first courses (paccheri with shrimp ragout and orecchiette with turnip tops sauce). We'll be back. Mario and Edy

12/07/2025: Even after years, the atmosphere remains very pleasant. Excellent selection of cocktails, starters, and first courses... the choice of second courses is a bit limited, but overall, it satisfies all palates. The wine list isn't overwhelming, with well-known labels that make choosing easier. Prices are average for the area. Perhaps the off-menu starter is a bit excessive, but still worthy of praise. Delicious desserts... it's a shame there's no sweet wine to finish the meal with. Prompt and impeccable service, nothing to complain about. I would have liked more care in filleting the sea bream, but there's nothing to complain about. Definitely worth trying again.

06/08/2025: The new management is made up of young people, and for that alone, they deserve praise for their courage in continuing a business in this day and age. We ate very well; perhaps the tagliatelle, which were delicious, were a bit smaller in portion than other restaurants. Small, not small. Otherwise, everything was very good. Fast service, very welcoming staff, and a beautiful location.

02/08/2025: We had dinner on a Sunday in June and had a wonderful time. The restaurant has changed management, and the new owner was very welcoming and happy to suggest different dishes for us to try. I must say, they lived up to our expectations. The outdoor terrace, with its stunning view of the castle and the hills, is spectacular. We'll be back!

19/06/2025: Pizza OK White wine very warm Waiter moderately friendly Great place

04/06/2025: Great food, not sure why it has some low ratings. Amazing views. Nice people.

01/08/2025: The sandwiches were microwaved with tomatoes. The croissants were completely dry. I wouldn't recommend them.

01/08/2025: food basic touri, warmed up a sandwich with tomato and lettuce in a microwave, meh. Way to expensive aswell

03/07/2025: Kind and helpful...the first day. Then incorrect or incompetent? We stop for information and have an aperitif: excellent local wine, 7 euros a glass served with crisps and taralli The water in front of the gravel beach is crystal clear The bathroom is clean and complete with toilet paper Showers for 20 cents, enough salt to rinse off for 2 people Second day: umbrella and 2 sunbeds in the third row 20 euros The same aperitif: 2 glasses of wine, served without any accompaniment and they also make us pay for the cover charge, even though we are also guests of the beach. I have no words

01/07/2025: The bartender is rude, prices products based on the nationality of the buyer. Weak drinks. I do not recommend. There are better places in the area.

12/08/2025: Good pizza, but it's the third time I've been significantly delayed. I ordered a takeout pizza and they told me it would be ready at 8:40. I showed up on time, and at 9:20 it still had to be put in the oven.

17/06/2025: “Excellent pizza, crispy to perfection and with quality ingredients. You can feel the passion of the owner, always present and attentive to details. Kindness and professionalism at the top. Congratulations! 🙌🙌”

16/06/2025: The quality of the food is not bad, but the waiting times are very long and the prices are a bit too high compared to the average and the location where the place is located.

22/04/2025: You can't say it's an environment for truck drivers, once in a while it can be done.

25/04/2025: Abbiamo preso tre poke large da 14,90 da asporto e ci sono arrivati tre poke di dimensioni normalissime. Avevamo tre proteine a scelta e nel nostro poke abbiamo trovato un quantitativo di proteine imbarazzante c’erano due gamberi e pochissimo salmone e tonno. Per non parlare delle verdure che in qualche maniera erano poche anche quelle. Capisco il non esagerare nei condimenti ma questo è troppo. Capisco anche il fatturage ma qui stiamo parlando di inculage!

19/02/2025: I found a cockroach in the live poke! The Blattella germanica is a species of small cockroach, generally light brown to reddish in colour, with two parallel dark stripes on its back. These insects are particularly agile and reproduce quickly, making them a difficult problem to manage once they establish themselves in an environment. MAIN CHARACTERISTICS OF RED COCKROACHES: Size: small, between 10 and 15 mm in length. Reproduction speed: a female can lay up to 50 eggs at a time, with a rapid life cycle that allows them to proliferate in a short time. Preferred habitat: they love humid and warm environments, often nest in kitchens, bathrooms and near sources of food and water. Nocturnal Activity: They are primarily active at night, making them difficult to spot during the day. Red cockroaches are more than just a nuisance. Their presence is associated with a series of health and hygiene risks, especially in environments such as restaurants, food industries, hospitals and homes. MAIN RISKS: Disease transmission: Cockroaches can carry bacteria such as Salmonella and E. coli, contaminating surfaces, food and drinks. Allergens: Cockroach feces, saliva, and body parts can cause allergic reactions, especially in children and people with respiratory problems. Food Contamination: Being attracted to food sources, cockroaches can contaminate foods with bacteria and viruses, compromising food safety.

22/03/2025: Posto molto rustico e accogliente. Buon cibo (abbiamo ordinato un galletto e un piatto osteria, con gulash, polenta e funghi) e ovviamente ottime birre artigianali. Non amo la birra, ma la cameriera ha saputo consigliarmi bene e ho apprezzato. Giusto il prezzo. Consigliato.

14/03/2025: Locale molto bello, dotato sia di spazio interno che esterno per l’estate. Si mangia molto bene: ottima birra e piatti ben fatti. Consigliato!!!