Gelateria Buffel In Busto arsizio

Service stopped in Ferno in 1986, a time of nothingness and Malpensa's expansion. All the three innkeepers are missing are their Alpine hats and their festival-style speeches! A huge thank you to one of them for explaining the difference between foamed milk and small ice cream: I'll spread the word. We need to make this staff understand that we're in Busto Arsizio, in 2026! 20 minutes for a small ice cream and two cookies at the counter is a bit too much! A great dive into the past... definitely not requested.

The best pastry shop in Busto Arsizio. Excellent, high-quality products. The kindness of the staff makes the real difference. They always welcome you with a smile, making you feel pampered. I especially appreciate Sofia's kindness and her wonderful smile. A great place not only for breakfast or a simple work break, but also for a moment of serenity and sweetness.

Beautiful and also there is a room with leaves and air conditioning

Marta and Anna are so kind! Great place!

Fantastic breakfast and unbelievable courtesy! Finally, a place where the staff is truly friendly and smiling. The breakfast was very good, but what really made the difference was the welcome: being served with a warm smile and a "good breakfast" is not every day. I'll definitely be back!

Excellent quality, friendly and personable staff, plenty of free parking (1 hour with a parking disc) or paid parking nearby. Very good ice cream, with interesting unusual flavors for a change from the usual classics (also available). Very good pastries!

Friendly, professional, and courteous girls. Quality products.

A wonderful pastry shop with a truly Italian atmosphere. Excellent coffee and exceptionally fresh, delicious pastries—the perfect place for a quick breakfast or a sweet break.

A well-kept and quiet place for breakfast or a daily break. The staff is kind and friendly. I'll definitely be back 💯

A GUARANTEE I've been to almost all of Pariani's branches, and at the one in Busto Arsizio I had breakfast and an aperitivo. I found a youthful atmosphere, staffed by smiling people. The wait times were reasonable, and the products were quality. When I go to Pariani, I rarely order the classic brioche (even though the Obama is excellent) because I can find those in traditional cafés too, while the lovely Elena, chocolate cream puffs, and Rocher are small delights. The aperitivo didn't disappoint, but everything was a little less than expected... a small glass of Spritz and a tasty, but adequate, plate. WOULD I GO BACK? YES, of course, even though the one in Castellanza is more convenient.