I migliori ristoranti di cucina vegetariana

02/09/2025: Only the essentials, very little choice, and poor sandwiches. The hamburger sandwich is a simple hamburger sandwich for €9.50, with no lettuce, tomato, or anything else inside. You have to bring your own packaged sauces at the table. Medium beer €7. Bottled water €0.50 €2. THEY DO NOT ACCEPT CREDIT CARDS, and it's written on the menus: POS OUT OF ORDER! A sleepless night due to indigestion. There are much, much better options if you look around the pine forest.

28/08/2025: Simple menu, not much choice, but still a great place for a sandwich/toast, fries, and a good beer, at a reasonable price. The sandwich is good 👍🏼

21/08/2025: Decent food...informal atmosphere, courteous staff.

10/05/2025: Surprisingly good pizza. Definitely worth visiting.

03/08/2025: Cena ottima Il servizio è stato rapido e impeccabile Piatti ottimi, prodotti freschi e tutto curato nei minimi dettagli Da provare

31/07/2025: Qui ero un po’ indubbio direi una media fra 3 e 4… la location è top sul mare vista su una delle spiagge più belle di Lampedusa però il primo piatto ci ha deluso… penne alla lampedusana che sembravano precorri . Il tonno alla brontolona xo perfetto cotto in maniera impeccabile . Prezzi in linea.

04/08/2025: Se cercate un’esperienza culinaria che unisca il gusto all'emozione visiva, questo locale è il posto giusto. Un panorama mozzafiato fa da cornice a un'atmosfera perfetta per un pranzo vista mare. Ogni piatto è un’esplosione di sapori, preparato con ingredienti freschissimi. Le porzioni sono generose, il che rende ogni piatto ancora più apprezzato. Il personale è estremamente accogliente e professionale, sempre pronto a consigliare il vino giusto per ogni piatto. In sintesi, non è solo un luogo dove mangiare, ma un'esperienza che coinvolge tutti i sensi. Un angolo di paradiso dove il buon cibo incontra una vista indimenticabile, il tutto reso ancora più speciale da un servizio impeccabile. Assolutamente da provare!

03/08/2025: Come sempre non delude mai la qualità del cibo sempre eccellente scelta con attenzione dallo chef Vittorio. Ampia scelta di verdure lavorate magistralmente. Spaghetto vongole il re della Smerza. Frittura...ineguagliabile

11/07/2025: You can get great food there 👍 But beware of the toll fee when entering and exiting the motorway.

27/05/2025: Abundant and good fixed menu...

03/09/2025: I arrived with a confirmed reservation from TheFork and the restaurant was closed.

26/08/2025: They DON'T answer calls! Unprofessional.

31/05/2025: It is currently closed but will reopen soon

09/03/2025: A very unique place specializing in burgers. The menu offers limited choices, with each burger varying in one or two ingredients. 160g of meat and a medium-sized burger, "served with fries" (at least that's what the menu says): €15. The fries that come with the burger aren't even a handful; for €15, we expected much more. The polenta (separately) is good. On the menu, they offer a rib sandwich for €20. It's a large portion but very difficult to eat: we had to dismantle the entire bun and remove every bone; I wouldn't eat it again as a burger. The ribs weren't tender and were cooked at a low temperature; the meat was still attached to the bone. To sum up, for a burger: very high prices, medium sized burger portions, and very small fries portions.

05/03/2025: Nice atmosphere Excellent bartender

27/06/2025: Excellent takeaway pizzeria, friendly, helpful and knowledgeable staff. Possibility of eating on site given the presence of tables.

06/04/2025: Too bad, it WAS the best takeaway pizzeria in Breganze, after this evening we fell, a friend of mine and I went directly to the place to order and take home the pizzas, 1 well cooked double pasta montanara (sopressa mixed forest and asiago) and a burrata, mortadella (abundant) and chopped pistachios. So let me start by saying that in terms of timing we were thinking of having a beer on site peacefully but instead after 7-10 minutes the pizzas didn't even arrive, when we got home and opened the boxes my friend was disappointed by the quantity of mortadella 7 slices for a diameter of 10cm you can say it wasn't artisanal for the quality, then eating his pasta it was raw (normal dough and pizza), we come to my well cooked double pasta which wasn't really well cooked, in fact, as far as the sopressa is concerned with everyone the places that make it at home, artisanal quality, it wasn't bad but I would have cut it slightly bigger, the problem was the mixed forest mushrooms, not rinsed, taken out of the jar and put on the pizza and the taste of the mushroom oil ruined it, that was all you could taste, devastatingly covering the sopressa and Asiago which I ate alone to see if they had any flavour. I'm sorry guys but here we went down in quality quite a bit, I preferred to wait five minutes longer for the pizza but at least eat it cooked, for the rest maybe a little more attention on the preparation.

10/09/2025: A small, simple, family-run hotel with very friendly hosts. The hostess cooks delicious, typical Friuli dishes! Even though the restaurant was actually closed, we were treated to a very good meal. Highly recommended on the Alpe Adria Cycle Path, a bit off the beaten track and away from the hustle and bustle.

16/08/2025: We are a group of longtime friends who meet in Moggio Udinese. We know the Leon Bianco restaurant and its owners well, very welcoming people who make us feel at home. The cuisine, overseen by Sara, is exceptional for the quality of the ingredients and the originality of the presentation. The price is absolutely in line with the quality of the product. We have always left the restaurant completely satisfied. Thanks to Luca, Sara, and their family from the Confraternity "A Muec forever par simpri together"

28/06/2025: Unfortunately I didn't like the ice cream, I found it hard to digest, probably mine is a subjective taste but I wasn't enthusiastic. The few available chairs are placed on a sidewalk.

25/05/2025: I was with friends, the ice cream shop is located near the main square which makes it very convenient, and above all less noisy than the noise of the center during big events. The owner Monica is very kind, she made us taste the new ice cream flavors and is always very available for any request. I know that she also makes cakes for events and birthdays. Personally I took a soft yogurt, filled with everything and more and I found it very good. I will definitely come back to visit them when I am in the area. Recommended.

25/10/2025: Genoese pizza with whole wheat pasta... simply excellent, light, very digestible... very pleasant staff... like home... I recommend it

20/09/2025: I would add KINDNESS AND ALWAYS AVAILABILITY.... My daughter is the #1 FANS 🥰

18/10/2025: We arrived a little late, but they offered us dishes from the menu. Everything was delicious. The children's menu is free, which is a huge plus if you're with children.

16/10/2025: Decent fusilli, good cutlet, service a bit slow and above all expensive, charred grilled courgettes.