I migliori ristoranti di cucina vegetariana

21/10/2025: Everything excellent food, location and staff one of my favorite places

27/09/2025: It pains me to write this negative review. I love this place. The atmosphere is chic and sophisticated. I went for lunch with my husband and ordered only one dish, the seafood steamer, because I wanted something light. Unfortunately, my plate was piled high with mayonnaise! How can you ruin our delicious local fish with such a heavy sauce?! I really don't know what the chef was thinking! My husband then ordered the seafood grill, and luckily I promptly told the waiter to put the mayonnaise aside, because otherwise the plate would have definitely arrived with a kilo of mayonnaise on it. The bill was very steep. I'm sorry, but unless they change the format, I won't be going there again.

19/10/2025: I asked the waitress if it was possible to split the bill, and she said yes. At the counter, I reiterated my desire to split the bill (so the total divided by 2, very simple) and specified that I wanted to pay in cash. In a very pedantic and impolite manner, the cashier said, "If you could tell me how many of you there are..." when two minutes earlier he had personally said we could split, and there were only two of us in front of the counter, which didn't imply there were more than one of us. Perhaps a little politeness and kindness wouldn't hurt, since I expressed my request very politely. A smile doesn't cost much, and politeness even less. :)

29/09/2025: Excellent bar, wonderful food, especially the two chefs, Carmine and Angie, who were very kind. When I asked about the menu, the seafood carbonara was excellent. I will definitely be back.

02/06/2025: Not a bad welcome, waitress you feel like she's going to hit you because you're bothering her with your questions, fast food but not good gyoza but they're not gyoza noodles not bad overall the restaurant is good but there are easy areas for improvement to do better.

26/05/2025: €17 for a bowl of noodles with way too much oil and fat, I'm still hungry.

16/07/2025: Unfortunately, it was a terrible experience. Small portions, rude and annoyed staff. Average prices. The food itself wouldn't be bad if it hadn't arrived cold.

29/06/2025: We went to this "pizzeria" tonight for a friend's birthday. We ordered from the kitchen rather than the oven: we were unlucky. Ambience: 80s/90s, which I personally don't mind, but without care and cleanliness. They placed us on the veranda where two large air conditioners stood out, not working. On a very hot evening they opened the windows and put a couple of fans. The result was not disastrous but not comfortable either, given the prices. Food: I paid over 55 euros for home-made food and badly cooked to boot. After a passable tomato bruschetta (but the bread is from a local bakery, not theirs), I had penne alla boscaiola in which the pasta was overcooked, the mushrooms were practically non-existent and there was an excess of cream that covered everything together with some scraps of cooked ham and some peas. If I had wanted a pasta with cream, ham and peas (badly cooked to boot) I would have made other choices. The result was that my mouth was filled with cream. The final blow was with the fried fish (a whopping 18 euros): a few squid and a few shrimp with a few tragically shriveled lettuce leaves. The batter was coming off and the consistency of this frozen fish was almost the same as that of a gingham, a sign that the raw material was not of quality and the frying was done badly. Inedible squid rings, shrimp probably fried and refried. In addition, some of my companions had ordered a fried vegetable dish that had the same problems and was inedible. Furthermore, the batter was dotted with black spots that indicated that the cooking oil had not been changed correctly, fish and vegetables had been fried in the same oil (which should not be done) and at too low a temperature. For 18-20 euros in Livorno they give me a very abundant dish with fresh fish and correct and light frying. Same problem with the French fries: few, small and badly cooked. If you don't know how to do things, they shouldn't be on the menu. For a personal bill of 57 euros (and with a receipt that indicated 57 euros for pizza and not the individual courses, another irregular and unprofessional thing) an experience absolutely NOT to be repeated, also considering that this place is in Quinto and not in Piazza della Signoria in Florence. The service was unprofessional and slow as well as inadequate for the bill paid, but also for a Festa dell'Unità: ten minutes to have a bottle of water changed or to have bread, and the place was semi-deserted. Long pauses between one course and another. No customer care. Waitress who didn't even know the dishes on the menu, who addressed 70-year-olds with the informal "tu" (I may be a bit old-fashioned, but in my day an 18-year-old would address someone so much older) and who then, bored, stood at the side of the room in a corner with her cell phone and cigarette in her hand. Unacceptable for any place. Conclusion: STRONGLY NOT RECOMMENDED

22/09/2025: A bakery with decent products, but the price is slightly disproportionate to the quantity. The bread, however, is good. The staff isn't particularly friendly. I think there are better options in the area.

25/10/2025: After a lovely circular hike in the surrounding mountains, we arrived at 2:30 PM at this unfamiliar inn, hoping to grab a bite to eat given the time. To our surprise, they greeted us with a truly impressive menu: we chose veal with tuna sauce and tagliatelle with porcini mushrooms, finishing with wild berry tart and chocolate cake. All dishes were excellent, the service was courteous and impeccable, and they even offered us two appetizers for our dogs. If you're passing through, it's worth a stop.

07/09/2025: Even the butter and sage ravioli weren't edible: on the plate, supermarket ravioli and two sage leaves were floating in hot water. Tagliolini with mushrooms—what mushrooms? Nice place, under the trees...but a sandwich is better: avoid the misfortune of runaways playing chef.

08/10/2025: Grilled food that never touched the grill, only burned on the outside, full of water, never to be returned

01/10/2025: We ate very well, I highly recommend it

04/11/2025: The prices are way too high for the amount of food served. I also ordered a medium-rare beef steak and it was literally rare. I was the first customer, the place was empty, and the bathroom was out of toilet paper and the soap dispenser was out of water!

13/10/2025: Lady very happy to be in the world.

22/09/2025: The food is very good, and delicious. They are quick and very kind. The photos I posted are my favorite dishes, so I don't take anything away from the others.

21/09/2025: I returned after years, and the restaurant has improved in every way. Excellent service, friendly waiters available to answer any questions, and the wait for food wasn't excessive. Excellent food, I liked everything. My only suggestion would be to have a more unique huramaki to match the competition. Overall, I noticed great customer service. After trying the others, I think it's the best sushi in Borgomanero. I hope it wins back its old clientele. Keep up the good work!!

12/10/2025: Excellent wines, excellent wine recommendations, informal, no frills, no luxury, reasonable prices for the genre, great for a chat. 5 stars

01/10/2025: Lovely little bar.. called in for a drink at 5.30pm. Negroni was amazing & local beer hit the spot. Complementary crisps & olives - all enjoyed in the courtyard.

25/09/2025: Nice big place to take kids for their fun, we ate a simple pizza 🍕 🍕🤚🏻

22/09/2025: We had pasta with prawns and a meat platter with fries. Unfortunately, neither was edible. The pasta was more than chewy (raw) and absolutely not tasty. The meat was cooked through, tough, and underseasoned, and the sausage tasted rancid. We sent the food back. The full amount was charged on the bill! The staff was very friendly, though! Comment on the chef: "The Germans" Unfortunately, I wouldn't recommend it!

23/10/2025: On October 17th, I had lunch at this restaurant with some colleagues, ordering paella. Unfortunately, what was supposed to be a pleasant break turned into a nightmare: on Saturday morning, I ended up in the emergency room with severe food poisoning. I was completely debilitated for two days, with severe symptoms and a hospital stay I wouldn't wish on anyone. I won't comment on the service or the atmosphere, because when your health is put at risk like this, everything else takes a back seat. I hope the restaurant takes serious measures to ensure adequate hygiene and sanitation standards, because no customer should have to endure such an experience.

20/09/2025: The dishes are simple and very good

01/11/2025: We've been coming here for years, but this evening we were scolded by a waiter because our friends' 10-month-old daughter screamed for 30 seconds. When I complained about it, we were told not to come again. That's what we'll do.

07/10/2025: Nice place but prices are too high!

04/11/2025: The service was good. With the seafood pasta, I would have preferred a plate for the scraps, a spoon, and the scampi not to be cured but at least opened for easier eating. The food could have been better, especially the scampi (in the pasta). The grilled prawns and king prawns would have been nice if they had their intestines cleaned. Overall, good.

01/11/2025: A disappointing place, a musty smell despite the semi-covered terrace. We were the only ones there, and we understand why. We each ordered a pizza and were both disappointed. Bland tomato sauce, low-quality charcuterie, and canned mushrooms full of water... needless to say, we don't recommend this place. A shame for our last dinner in Puglia...

23/10/2025: We go often and have a great time without expecting much. The meat-based appetizers are very good, as are the main courses...and the Seadas is top-notch. The prices for a trattoria are above expectations.

22/10/2025: A simple trattoria, but with restaurant prices. Sufficient food.