I migliori ristoranti di cucina vegetariana

26/06/2025: It's clear that its prime has passed, and it's now surviving on rent. The hotel is generally fine, but as you look at more details, its quality declines. For example, we only saw the pool bar open one out of three days, and at the breakfast buffet, you have to pay extra for something like an orange juice (the first time in 15 years that I've seen extras at the breakfast buffet, or even in Sardinia, where we stayed at three other hotels of similar quality). Overall, it's clear that the minimal care has been taken to maintain a certain level. Furthermore, its location in Guspini doesn't help the surroundings, as there's hardly anything to see or do. The hotel restaurant pleasantly surprised us with the quality of the food, but as with the hotel, certain details, such as the wrinkled tablecloths or the fact that there was only one waiter to serve all the tables, give a sense of a lack of quality.

24/06/2025: Review (in advance) by Loocretia Von Sofren "I haven't been there yet... but I already feel like I'm in heaven" I haven't set foot in the Tartheshotel yet... but if a good day is a good day, I'm already on my honeymoon with this establishment! I just spoke with Cheline, a 24-year-old (twenty-four!) who already has a steady job, a gift for the gab and a tone that caresses your soul. She made me want to book 20 rooms just to call her back. Her professionalism disarmed me. Sweet, kind, precise. She listened to me while I told my whole story (from 1954 to today) and never interrupted. I felt the elegance through the phone. I imagined linen sheets, soft lights, and a queenly breakfast served with white gloves. I can't wait to go. But in the meantime, here are my 5 stars on trust. Cheline, remember: we'll talk soon... and get ready because I'll arrive with my makeup done and my suitcase full of expectations. With grace, mystery and a fluttering scarf, Loocretia Van Soffren