Pizzeria Da Paola E Luigi In Trofarello

7,5

Basado en 122 opiniones encontradas en 2 webs


tend

3
Di 21
in Trofarello
2
Di 3
di cucina Vegetariana in Trofarello

I clienti commentano i loro piatti di...

pizza semplice

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Google 1 9.4
Recensioni Nota
TripAdvisor 63 9
Top...very good pizza, courteous staff and very nice owners. I'll be back.
Più commenti
in Google
.
17 Maggio 2026
10,0
One of the best pizzas I've ever eaten. Well done, Luigi 💪💪💪💪
Più commenti
in Google
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28 Aprile 2026
10,0
The most delicious pizza, the owners are friendly, and I love that Italian atmosphere when people talk and smile. The Wielkie Gracja white wine was delicious. I definitely recommend this place! Who we are: A couple from Poland, Krakow.
Più commenti
in Google
.
02 Marzo 2026
10,0
It's definitely worth traveling a few extra kilometers to enjoy Paola and Luigi's hospitality: friendly, kind, and smiling, it feels like walking into a friend's house. The pizza is excellent, well-seasoned and easy to digest, truly TOP! Highly recommended!!
Più commenti
in Google
.
27 Dicembre 2025
10,0

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SHARAZAD

11/07/2026: Amazingly delicious foods, and good service. I recommend Cholo Koubideh it's one of the best
08/07/2026: Very good food and very fair price!
7,5
143
Recensioni

Sestogusto

20/10/2025: Superb pizza The rest could even be better
18/10/2025: Among the labels, we also encounter the term "gourmet pizzeria," which has become quite widespread and is also applied to this establishment, which has been open for several years now. In an attempt to understand what this truly means, let's start by saying that its successor, launched by the same management on Via Stampatori, wasn't as successful and recently closed, a sign that something has gone wrong. Perhaps the location? And there's no doubt that this pizzeria, on Via Mazzini at the corner of Via Provana, is decidedly charming and exerts its full influence in attracting the devoted, radical chic clientele that regularly flocks there, who certainly don't care about the price of the bill, which is quite steep, partly due to the numerous taxes (€3 per person is decidedly excessive). The ambiance is meticulously maintained, contemporary, and sophisticated, a successful blend of exposed brick vaults, wood floors, thoughtful lighting, and effective and stylish furnishings. It manages to enhance just about everything, even pizzas, made with flours, soft or crispy dough, and quality toppings and ingredients. But it goes without saying, considering the expense, which surpasses all common sense and good taste, even the "sixth."

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