I migliori ristoranti di cucina vegetariana

03/10/2025: I ordered a pizza here, but it was badly burnt. When I politely mentioned it, the staff became very aggressive and refused to make me another. Such behavior is absolutely unprofessional and disappointing. Unfortunately, I cannot recommend this place. I ordered a pizza here, but it was badly burnt. When I politely pointed this out, the staff became very aggressive and refused to make me another. This is absolutely unprofessional and disappointing. Unfortunately, I cannot recommend this place.

22/09/2025: Excellent pizza. Excellent staff and atmosphere.

18/10/2025: Just stopped to eat something. We were hungry. We ordered pizza and calzone it was good. Tasty and fresh. Just around 20:00 the restaurant just packed with visitors. Looks like a local restaurant that all neighbers meet each other.

29/09/2025: A pizzeria, but not only that... especially very good, refined and well-presented cuisine. The service is welcoming, helpful, and multilingual.

29/11/2025: I ordered with Glovo, half the ravioli were missing, impossible to speak to the restaurant, voicemail disabled, a shame because the ravioli are excellent.

27/11/2025: We arrived in Milan around 10:30 pm, and the owners kindly agreed to prepare a takeaway meal for us. We didn't have any particular expectations, but their kindness and attentiveness immediately charmed us. Imagine our surprise when, back home, we discovered ravioli that were each more amazing than the last: a true explosion of flavors and incredible combinations. Thank you for this culinary journey, and thank you for this wonderful experience!

04/11/2025: Great place! We spent a long time looking for a place to get deep-fried seafood on a Tuesday evening. Everything was delicious! We got takeout, and they packed everything in a large paper bag (a high-quality one). For me, that's customer-focused. I highly recommend it!

25/09/2025: Very tasty seafood, large portions, I definitely recommend it! :)

12/12/2025: I had dinner there a few nights ago. The cold cuts were very good, as were the first courses. A good dinner.

07/10/2025: Excellent menu, friendly and helpful staff, very welcoming place

30/09/2025: Sprecacè is nestled in a narrow alleyway in Chieti's historic center. It's a great place to spend an evening with friends, enjoying a glass of wine or sampling delicious cocktails with platters and other delicacies. Excellent.

16/09/2025: Wonderful aperitif dinner, everything perfect I would give more than five stars 🥰

28/10/2025: It has a lot of potential as a venue, but it's poorly maintained, the tables aren't clean, and the staff isn't very attentive. Perhaps they should separate the bakery staff from the bar staff.

19/10/2025: Top cappuccino and brioche we will be back

14/12/2025: EXCELLENT LOCATION, IMPECCABLE AND VERY FAST SERVICE, GOOD QUALITY AND CAPACITY

13/12/2025: A nice place to spend an evening with friends. Both the pizza and the fish are delicious. My heartfelt thanks for the service go to LULÙ E and NORMA 🥰. I recommend booking.

01/12/2025: Excellent quality, excellent five-star pastry shop, a place worth visiting in any case, even if the friendliness has waned a bit lately. I understand that the area can be a bit "borderline," a mix of the new-age wealthy and the populous, working-class neighborhood, but the customer service is decidedly inconsistent, with friendliness tied to and proportional to the quality of the service; at times, however, I hope it's simply due to tiredness, it leaves much to be desired! The compliments, although sincere, are either appreciated or taken almost as an insult or mockery. As a longtime customer, I remain perplexed (and that's an understatement) and a little bitter because the place doesn't deserve it, nor do the pastry chefs who put so much art and effort into churning out so many delicacies.

30/11/2025: I attended a party at this place, a welcoming place, excellent top-quality food, impeccable service.

26/10/2025: The girls are incredibly kind, the service is friendly and fast, the food is good, and the burgers are made with locally sourced meats, delicious and authentic! The prices are very fair, we'll be back!

22/09/2025: I thought about eating here since it was convenient next to the bikepark but that's pretty much it... In the menu it says that the burger meat will be served medium rare if not asked otherwise. Mine was definitely done and slightly burned. Also the little salad it had was super bitter. The fries were ok. I think it's a common thing for this kind of tourist area to be super unfriendly to foreigners but that doesn't make it better. The waitress didn't even place my food in front of me but just threw all the stuff on the table. Later I asked if I could pay and she just responded with "inside" and left. All in all not a nice place. I would only go again if I want a beer with my friends in the park but that's it.

21/12/2025: A delightful little corner in the heart of Chiaia's nightlife. Simple, traditional dishes made with quality ingredients. Original presentation and beautiful servings on multicolored ceramics. Attentive, friendly service.

21/12/2025: An old and "minimal" place, but very welcoming... a French bistro atmosphere with tables close together so you can convivially join in the conversations of those sitting next to you. The traditional Neapolitan menu is tasty and well-prepared. Recommended for a lunch stop.

25/06/2025: Per chi ha bisogno di dormire in questa zona dell’Irpinia, questo hotel è l’ideale. Si mangia molto bene, le camere sono accoglienti, pulite e silenziose, ma la cosa più bella sono i sorrisi della signora Lucia, riscaldano il cuore!!

08/12/2025: I don't know the rooms so I can't answer

04/12/2025: I had dinner with friends and it was a bad experience. The service was poor, and they brought the second bottle of wine already opened. We paid an exorbitant price for a barely adequate meal.

21/10/2025: The food is delicious with large portions and the service is very friendly. I recommend it.

16/10/2025: Pizza to taste.... it's a unique opportunity not to be missed.... you can smell their pizza already outside the alley 🤣🤣🤣

06/12/2025: The food was excellent, the food was good but nothing exceptional, and it was overpriced. The waiters were kind and helpful, but there was a serious lack of customer service at the end of the dinner. After spending €340 on a tasting menu for two, including wine (gift card already paid for), we were asked if we wanted to finish the dinner with a bitter or digestif. We agreed, and were brought a yuzu sake, so good I had to look for it online: €30 a bottle. For two glasses, they charged us €20. Aside from the price, which is a clear mockery, we thought it was free/included after a dinner like that. We finished with a €20 receipt in hand and the cashier inviting us to get our jackets from the closet ourselves… there's a Michelin-starred/guide-like attitude, but it's not reflected in the facts.

05/12/2025: I finally have the chance to review Bentoteca, a unique Japanese restaurant that uses Italian ingredients. There were two of us, and we opted for the tasting menu (OMAKASE). We were served the following dishes: • Otoro, Chutoro, Akami Sashimi (three cuts of tuna, served with wasabi, zuke sauce, and daikon); • Chutoro Nigiri (two chutoro nigiri with wasabi and zuke sauce); • Tsukemono (marinated vegetables, served with tosazu sauce, red shiso salt, yuzu, and sansho pepper leaves); • Tongue Katsusando (two panko-crusted veal tongue sandwiches, with green mayonnaise and marinated purple cabbage); • Wagyu Sukiyaki, Sweetbreads, and Foie Gras Soup Style (wagyu sukiyaki soup with sweetbreads and foie gras, covered in puff pastry); • Ichiaboshi mackerel (dried and grilled mackerel, served with pink grapefruit, dill, chervil, and sesame oil). Other dishes not on the menu also arrived, which are difficult to describe, but I've attached photos anyway. Overall, a great place to enjoy dishes that are truly hard to find elsewhere. Tasting menu, shokupan, and water: €108 per person. As a photographer, I pay close attention to lighting and framing, so I've also attached some shots. I'd love to collaborate with them on a photo shoot.