Ristorante Pizzeria Celida In Basiliano

15/02/2026: The place is really very cute and welcoming! The service was kind and attentive. Unfortunately, however, I'm sorry to say that everything was way too, way too, way too SALTY!! Even the customers sitting next to me complained about the excessive saltiness. It's a real shame, I hope it was just an oversight by the chef...

15/02/2026: I waited to write this review until the third time we've come to this place, where you're greeted with such kindness and warmth. The acoustics are excellent, allowing for pleasant conversation. The dishes are very good, both in preparation and flavor, and sincere compliments go to the chefs, because the agnolotti with Treviso radicchio, with an overall delicate filling featuring just the right amount of speck and cheese, were truly delicious. As were the tagliolini with blueberries, a light pasta with the perfect duck ragù! And after the masterfully prepared main courses (Istrian goulash with polenta and Isonzo rose with egg mimosa), comes the SUPER dessert. The best tiramisu I've ever eaten! (I'm Venetian, and tiramisu is an almost traditional dessert that we even make at home), but this tiramisu is perfect! The ingredients are balanced as they should be: alternating layers of ladyfingers soaked in bitter coffee and mascarpone cream. Every spoonful taken vertically is a delight for the palate! I took two photos just to understand the balance, but I assure you that for me this is the REAL tiramisu (7 stars). BRILLIANT pastry chef! Congratulations.