I migliori ristoranti di cucina vegetariana

31/10/2025: Very, very delicious pizzas and desserts. Great service, keep it up! 😀

11/10/2025: Excellent pizza, with a fragrant, easily digestible dough. Good value. A place to return to, without a doubt.

23/09/2025: Excellent piadinas, well-filled, in a unique location, the Cervia salt flats. The girls at the kiosk were very kind. Bring mosquito repellent at dusk.

21/09/2025: Piadineria on Cervese among the salt flats, friendly staff, thin and tasty piadinas, huge parking lot. Unfortunately, there were a lot of flies that were annoying during lunch, but that's not the staff's fault.

07/11/2025: Nice place. Great atmosphere. Food is high quality. Good selection of wines.

04/11/2025: A homey atmosphere with traditional Campanian dishes. Pasta and potatoes and eggplant parmigiana are the main dishes.

02/10/2025: Excellent pizzas and desserts, absolutely recommended!

30/09/2025: A nice pizzeria with a simple, welcoming atmosphere. Very good pizzas made with high-quality ingredients, without being prohibitively expensive. The owners and staff are very kind and helpful. Definitely recommended.

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.

15/10/2025: Yesterday morning I went to Pasticceria Rovida to buy a tray of cookies for my boss who had a meeting. The shop was packed, but the service was super fast. The smell of croissants was overwhelming. I was amazed by the gorgeous cakes and pastries... unfortunately, I couldn't try anything other than a quick coffee, but I wanted to thank the owner at the cash register and the employee who prepared the tray for me for their smiles, kindness, and attention to detail. Thank you. Excellent location, highly recommended! (It's a shame I don't live nearby!) 🤗🌷

15/06/2025: Absolutely loved this place! The cappuccino was perfectly creamy with a rich, smooth flavor, and the croissant was fresh, buttery, and just the right amount of flaky. A fantastic way to start the day – highly recommend Pasticceria Rovida!

05/10/2025: A small restaurant, it's best to book! Nice place, very quick service, and a friendly owner. Traditional dishes, from capunsei (a kind of pasta) to tortelli with bitter herbs, including pike with polenta and stew, all well-prepared. Very fair prices.

04/10/2025: Small place, but good service and good food! Interesting appetizers and tortelli with bitter herbs...

04/09/2025: Clara and her sister are wonderful, the food is delicious. Gracie Mille.

04/09/2025: The Italian girls are to be congratulated, great service, helpful staff, good quality food. If I return to Italy, I will return to this restaurant. It's definitely worth it.

10/10/2025: I visited this restaurant and was really pleased with my experience. The dish I ordered was very tasty and well-prepared — the meat was tender, the sauce rich, and the side dish complemented the flavor perfectly. The atmosphere felt cozy, and it was clear that the food is made with care. I also recently discovered a great calorie-tracking service that helped me analyze this exact dish (you can see it on the photo). Tracking nutrition with it has become so much easier: it instantly calculates calories and macros. I’d definitely recommend it to anyone who wants to keep an eye on their diet — it really makes things simpler.

04/10/2025: Food was okay. Not great, not terrible. It was however WAY overpriced for what it was, even by Roman standards. €18 for a bowl of chickpea soup with no meat or anything is simply outrageous. It was also improperly translated on the menu. I thought I was ordering a salad and not a soup.

30/10/2025: A real tourist trap! The menu is extremely overpriced for the quality of the food. Everything was poorly cooked — the fish was dry, the risotto far from what a proper risotto should be, and the pasta equally disappointing. Yes, the location is convenient on the Amalfi road, with a charming terrace surrounded by lemon trees and a pleasant view — but that’s about it. Such careless cooking and disregard for food make a disservice to the many excellent restaurants in the area. Definitely not worth the prices they charge.

25/10/2025: Truly excellent restaurant, excellent cuisine, friendly and sociable staff, equally excellent service from friendly and professional staff. I highly recommend it.

05/11/2025: Fantastic place in the old Baggio area, a café and, above all, a spectacular pastry shop! There's a small indoor area for breakfast and a snack. The tarts in various flavors are fantastic! Highly recommended!

01/11/2025: Top. Neighborhood café with quality products. Wide variety of pastries and product resale. Brioches, biscuits, cakes. Good coffee. Great atmosphere. Recommended for a quality breakfast.

01/10/2025: Reachable from both the Oropa sanctuary in the Biella area and the Gressoney Valley in the Aosta Valley. Starting from Coumarial, follow a path through the woods, but you can also take the farm road. The hike takes about 3 hours, even less if you're a bit fit. The refuge, practically a small hotel, is made of stone and can be glimpsed as you reach the hill above the small dam. Camouflaged and very beautiful. Super welcoming, excellent lunch with plenty of choice. A mountain setting with beautiful lakes. The circular route is interesting: Coumarial-Oropa or vice versa if there's the possibility of being accompanied and picked up by car. September 2025

16/09/2025: The refuge is located along the Alta Via 1. It stands out for its architecture and location. It is well-maintained, clean, and tidy. A beautiful and welcoming refuge. The staff and the refuge manager are passionate about their work, and hospitality is undoubtedly a strong point. The dishes served are of excellent quality and variety. The cellar is well-stocked, and you can order wine by the glass. The price includes a varied and plentiful sweet and savory breakfast, a three-course dinner, a first course and a second course with a side dish of your choice, at least three different options for each course. The portions are adequate, along with a choice of dessert, and three types of bread. Drinks are not included. A hot shower is included with no time limit. The bathrooms are clean and spacious. The rooms are heated. Boots can be left outside, on a designated rack at the entrance, and several pairs of slippers are available. Absolutely flawless! Highly recommended.

02/10/2025: The best pizza in all of Italy. The owner is super nice and was as happy as a little kid about the €5 tip. If we're ever in Italy again, this little restaurant is a must.

08/09/2025: We had a fantastic meal at the pizzeria. The cheerful and very friendly owner took our order and served us, hats off! The pizzas were delicious and generously topped. A solid 5 stars.

02/11/2025: In a beautiful panoramic place you can taste good typical panzerotti like the homemade ones in all their variations from the typical one to the braciola filling, very friendly and homely service all this is recommended

03/10/2025: Here, a very varied, high-quality, and unique product is served. Excellent hospitality and kindness.

30/09/2025: Delicious pizza and friendly service.

21/09/2025: Excellent pizzas with unique options, very welcoming staff, and attentive service. We'll definitely be back.