I migliori ristorantinella città Aosta della Valle d'aosta

02/12/2025: A pleasant surprise in the center of Aosta. A warm and welcoming restaurant managed with great professionalism. The chef has succeeded in bringing colors and flavors from around the world to the table, a culmination of his journeys through flavors and reinterpretations. Each dish is a true journey! Congratulations! Highly recommended.

29/11/2025: I was very pleased with my experience here! The staff were friendly and professional. The food was tasty. The environment was nice. Not all of the food was entirely up my alley but that is one of the perks of a tasting menu where the chef selects what you get! I think it was a good value for what you get as well.

07/11/2025: Very good, very friendly, quite a lot of choice. Thank you very much.

29/10/2025: Bravo! The food was excellent, and the service was impeccable (the waiters were very kind and professional). Thank you for the thoughtful touch at the end of the meal!

12/11/2025: A simply unforgettable dinner at the Vecchio Ristoro Restaurant in Aosta. We chose the five-course menu with amuse bouche, pre-dessert, and wine pairing, and each dish was a small work of art: a perfect balance of technique, creativity, and the highlighting of Aosta Valley's finest ingredients. The service was impeccable—attentive but never intrusive—and the atmosphere in the old 17th-century mill made the experience even more special.

29/10/2025: Always fantastic!! See you soon:)

17/09/2025: Really very good with SUPER dishes!! Super friendly staff, I will definitely go back 😁

01/09/2025: We arrived unexpectedly while passing through Aosta on a climbing trip. The owner of the establishment welcomed us with excellent service, as did the food. Congratulations.

08/12/2025: Tradition, but with style. Excellent ingredients, impeccable service (like a high-end restaurant), yet relaxed and personal. Highlights: polenta made with three native flours and Bourguignonne in white wine...there's no going back! We'll definitely be back.

04/12/2025: We booked this restaurant based on the overwhelmingly positive reviews, and we can only confirm the quality of their cuisine and attentive service. You truly feel pampered here. We ordered the platter of traditional cured meats and cheeses; the lardo d'Arnaud and prosciutto ham melted in our mouths. The Valdostana crepes and spaghetti were phenomenal. The wild boar was also very good. In short, if you want to eat well, you absolutely must go. I recommend booking.

08/12/2025: Now regular customers, we eat well

08/12/2025: The pizza is good, even the gluten-free one. Friendly service.

27/10/2025: Good thin pizza, easy to digest, very helpful and kind staff

25/10/2025: Excellent dishes, I had a Calabrian starter and pasta with anduja, everything was really excellent, the pasta was perfectly cooked, the special sauce was obviously a little spicy

25/11/2025: Kudos to the girl who served us—she was very nice, kind, and truly professional. The food was truly fantastic, and the place was truly beautiful. We'll definitely be back.

23/11/2025: The place is very welcoming, and the staff are all very kind and helpful. They have an excellent selection of local cured meats, and the stuffed potatoes are truly delicious and come in a wide variety. Highly recommended, and definitely a place to return to.

09/12/2025: Great pizza, excellent service, and a super nice atmosphere.

07/12/2025: Pizzeria/restaurant with a very welcoming, clean, and elegant space. It doesn't look like much from the outside, but inside, we found a refined and very unique atmosphere with decorations hanging from the ceiling. The friendly and knowledgeable staff took care of us from the start; there was a slight misunderstanding with the starters, but once they acknowledged the mistake, they gave me a discount on the total (great professionalism, not typical of everyone). The wine list is very extensive, prices are in line with the location, and the menu is varied, with a clear indication of the use of top-quality ingredients. We ordered the mixed platter of typical cheeses and cured meats, and the highlight was their homemade amaretti jam... one word: AMAZING. The first course was excellent, and I repeat, the attention to the ingredients is evident and makes all the difference. For the second course, I had the herb-filled fillet, cooked rare to perfection and made of top-quality meat; I'd return for that alone. The total, including an appetizer, two first courses, a second course, two glasses of wine, two waters, and a coffee, came to €123, a discount later due to the service error. I highly recommend it to everyone, even pizza lovers, where I also saw the use of wagyu beef (very interesting). Perhaps the only flaw is that the menu could offer more traditional Aosta Valley dishes, but it's obviously balanced by some very sophisticated dishes. I'll definitely return if I'm passing through.

28/11/2025: Spaghetti allo scoglio al dente delicious compliments

20/11/2025: Excellent quality/price and service.

04/11/2025: Always ready to serve you politely and with a smile

24/10/2025: The pastries for breakfast are good. The girls at the bar are friendly and helpful. The bread is good.

13/12/2025: A great pub, excellent beers, especially the two red/amber beers. I expected something more from the dark beer (to my personal taste, a very personal opinion as a non-expert but not occasional drinker). My pulled pork burger was also excellent. The ribs from the brewery chosen by my friend were tender, juicy, and flavorful. The beef in the burgers of the other two people at the table was good but a little dry. Excellent fries.

13/12/2025: Everything was unbeatable: location, food, beer, staff... Highly recommended.

05/09/2025: It was wonderful to eat those burgers and fries. Definitely a must-try if you're in Aosta. The staff is incredibly friendly, and the place is very clean (including the bathrooms). I absolutely recommend it. I went with my family and had a great time.

04/09/2025: This restaurant has a small dining room on the ground floor and a larger one in the basement. Reservations are recommended, and the selection of carefully crafted sandwiches and top-quality products, as is the beer, is excellent.

26/10/2025: A little aperitif with friends, it was perfect and excellent value for money.

21/09/2025: Waitress with glasses to change

29/11/2025: Probably the only pizzeria that hasn't yet sold out to the various delivery services. Sure, there are occasional glitches or mistakes, but they resolve them, and certainly in a much more humane way than Deliveroo or Glovo, which also make more mistakes that don't solve your problems. It doesn't hurt that the pizzas are also very good! But they really should add baked potatoes (not fried!) to the toppings: they don't know what they're giving up! The only downside (more mine than theirs) is that, as a single person, I'm always forced to add ingredients to meet the minimum spend. I'd like to be able to order a pizza like a normal human being, without feeling like I'm in the minority.

26/11/2025: The pizza is excellent and made with quality ingredients. Always fast and punctual, even with home delivery. Very kind and very professional! Highly recommended.