I migliori ristorantinella città Merano della Bolzano/bozen

28/01/2025: There are very few dinning experiences I have had in my life that can compare with the experience we had at Sissi. We have been to a few Michelin Star restaurants on our travels throughout the years in Europe and while there have been some highlights, I have never had the experience where every single dish was exceptional and memorable but here at Sissi it absolutely was. Andrea and his staff will make you feel like you were invited over to his house for dinner. Throughout the night he would go from table to table speaking to his guests in English, Italian and German which is hard enough to do in one language. His staff were attentive and kind as they explained each dish we ordered as they came out. The staff clearly has a pride for what they were doing. None of this felt forced. Every single thing we had here was memorable and delicious and made with the utmost care and love. The environment of the restaurant was wonderful as it was able to find that nice space between modern and old world with its decor and ambiance. Depending on what time of the year you visit, you might have a nice view of the Castello Principesco (Castle) across the street and the surrounding alps. The restaurant itself sits in the shadow of the mountains where the entrance to a nice walking path “Tappeinerweg” is right next to it. We dined a la carte and I had the following: Antipasti: Tataki di cinghiale, thin wild boar slices in mushroom sauce. While all the dishes were incredible this was the most memorable and if still on the menu I would recommend getting this. Starting off the meal with this dish was a perfect way to set up the upcoming courses. My wife had their take on Vitello Tonnato which is one of her favorite dishes from the the northwest of Italy (Piedmont) that she loved. Primi: I had Gnocchi di patate filled with wild garlic, while my wife had the Ravioli stuffed with roasted meat. Both done perfectly. Gnocchi if made badly can be too heavy or mushy and these were light and fluffy and filled with flavor. Secondi: Galletto di Bresse which was juicy and tender and done perfectly while my wife had the Cervo (deer) done perfectly. I had the Gelato in Olive oil and citrus for a dolce which was a refreshing way to end the meal. We were also treated to some creative amuse bouche courses that were delicious at the beginning and ending of our meals You will not be disappointed dining here, it is well worth it. Andrea and his wife also own the hotel we stayed at, Steinach Townhouse Meran which was amazing as well which I highly recommend if you are planning a stay in the city. I am not an active "reviewer" but I will always make time to write something for a place like this. Locally or family owned places that provide memorable experiences and clearly care about their business and customer base. If you visit Merano this places is a must to eat at and you will not regret it.

19/01/2025: El Sissi en Merano, dirigido por el talentoso chef Andrea Fenoglio, es un tesoro absoluto. La hermosa decoración del restaurante equilibra perfectamente elegancia y encanto, creando un ambiente íntimo y acogedor. Desde el momento en que llegamos, la amabilidad y pasión del chef Fenoglio nos hizo sentir como en casa. ¿La comida? Más que extraordinario. Cada plato fue una mezcla única de sabores, creatividad y presentación artística, dejándonos asombrados con cada bocado. La capacidad del chef Fenoglio para elaborar platos tan memorables, sabrosos e innovadores es realmente un testimonio de su genialidad. Lo que distingue a The Sissi es cómo combina la excelencia Michelin con un ambiente informal y acogedor. Es raro encontrar una buena comida que se sienta tan accesible y sentida. El toque personal del chef Fenoglio brilla en todos los aspectos, haciendo de esta una de las experiencias gastronómicas más memorables de mi vida. No puedo recomendarlo lo suficiente, simplemente tienes que experimentarlo por ti mismo.