I migliori ristorantinella città Portoferraio della Livorno

08/10/2024: Nice and quaint little restaurant. Very nice and friendly service and very tasty food.

30/09/2024: Ci siamo stati a pranzo diverse volte, non ho mai trovato niente che non fosse ben cucinato e ben presentato. Il servizio ai tavoli è attento, veloce e gentile... molto meglio di tanti locali in centro più famosi; rapporto qualità prezzo molto buono, una rarità trovarlo di questi tempi e specie in zone turistiche.

12/02/2025: se vuoi mangiare della carne, di bisonte, di vitello, di maiale, di quello che ti pare, se vai dai Paoli, sei sicuro di essere servito con portate portentose

09/02/2025: Good restaurant with a great variety of grilled meat, really good pizzas, recommended

20/01/2025: Everything was delicious and the environment was super welcoming. Suitable for both couples and friends!

27/10/2024: A warm, family welcome that makes the moment very special. I highly recommend the teatro bistro, simple and efficient cuisine, succulent dishes from starter to dessert.

17/11/2024: Osteria with entrance directly overlooking the port, very characteristic! We ate outside in the internal street, very pleasant. Excellent dishes from starters to desserts; really everything excellent! Correct price for the dishes consumed, friendly and punctual service! We will definitely be back!

03/11/2024: Bridge of the Saints what do we do? Ah ok there's the boat, the only spectacular one!? Salivoli - Portoferraio. Osteria Ferraja is a guarantee of delicious dishes, from cod to leeks and stewed baby octopus, continuing with stockfish and landing on tuna done in a superlative way. What can I say 8 people happy to stay here..... Congratulations

11/03/2025: Once and never again. The reservation system is a disaster, first the reservation is confirmed, the restaurant told us that the reservation had been canceled, but we were not informed about this. We ended up getting a table anyway. The view is great, thanks to the great location. Unfortunately it wasn't the food. My tuna ragou was watery and bland in taste, you had to search for the cherry tomatoes and there was no onion to taste or see at all. Only the tagliolini were good. The bread that was served was hard and didn't taste fresh. You had to specifically ask for the drinks menu. I sat in front of an empty glass for three quarters of an hour, good service doesn't work that way. The concept of the restaurant is not clear, the staff wears t-shirts, like in a beach bar but when eating you want to try to imitate a posh restaurant but it was disappointing.

06/10/2024: Great service, excellent staff and exceptional fresh fish dishes. Quiet, clean place with excellent views, sea and beach. Free convenient parking. (Off season)

12/03/2025: Went on March 8th. Impeccable service, super fast Thank you ❤️

07/03/2025: One of the best places to spend a nice, intimate and delicious evening

28/02/2025: Esperienza unica al Rifrullo: pizza in forno a legna impeccabile, piatti autentici e personale cordiale. Atmosfera rustica e giardino accogliente. Consigliatissimo!

28/02/2025: Posto accogliente servizio buono e camerieri simpatici ottima la pizza e offrono una grande scelta sul menu…………………..

01/11/2024: Been here a few months ago, great pleace with see food, also friendly staff, I received a free shot of limoncello.

15/10/2024: Fantastic place, with amazing authentic cuisine...we'll be back

04/11/2024: We always get pizzas from Maga because they are delicious... and the Cecina is special

11/10/2024: Disappointing pizza, poor service, very rustic atmosphere, sorry I won't be back.

14/03/2025: It's particularly difficult for me to write a review this time ✍️ because we really enjoyed being here last year. Of course, expectations for this year were correspondingly high. Actually a place where you can expect great cuisine with a reasonable price. This year we came with friends and were unfortunately disappointed. Yes, we are approaching the end of the holiday season and I understand that all employees are longing for the end and are certainly at the end of their tether. At what feels like 150% capacity (inside, in the annex, on the terrace and the tables in front full, with triple occupancy) you are of course already exceeding the limit of the kitchen and the employees. Mistakes tend to happen that never actually happen, but are almost unavoidable given the hectic pace and throughput. Our starters were brought quite quickly. The fried polpo was excellent 😊. Unfortunately, my pasta with tuna and burata was totally over salted. It took about 15 minutes before we got rid of our empty plates (before the empty plates). We then had to wait a relatively long time for the main course (40 minutes) and only 3 out of 4 came. The mixed fish platter was of good quality and the selection was quite okay. The fish was partly cold, partly oversalted, the tubes still had a beak…. Salt would have been great for the entrecote, but there were no cruets at the table and service was not available. My wife's noodles arrived when we had almost finished them all (the service apologized on behalf of the kitchen), which were good quality with the clams, but unfortunately also totally over salted. We would have liked to order another bottle of wine and water, but it was difficult due to the lack of service. Since we had been here for almost 2.5 hours, we decided to go home without dessert, coffee or anything like that. Since we were here last year, we will definitely come back next year, but not this year. It's a shame ☹️

05/10/2024: Great pizza and service. Too bad they closed temporarily for this fall season!

18/01/2025: Interesting place from a historical point of view, it needs maintenance as it is the history of the island!

01/11/2024: Very beautiful views from the fort. After the fort itself there is only a small museum. In fact it is not very well maintained and that is a shame. The exteriors are a little neglected. The vegetation is living its life and the indications are clearly missing. Signs with explanations or better indications would help you not to get lost and to particularly appreciate the price of the ticket at 7 euros.

25/11/2024: Siamo in 10...9 che pranzano al ristorante uno solo che voleva un panino/ toast magari 2 a 8 euro cad......impossibile avere il panino /toast..da consumare con la famiglia al tavolo del ristorante (che poi è un angolo di spiaggia all ombra sotto arelle , non una sala in muratura) Ehhhh....vi va troppo bene perché cè un continuo ricambio di clientela ..foste in città abbasseresti le ali...si tu proprietario che vuoi fare il MANAGER con le Crocs e i piedi NON sporchi...SPORCHISSIMI

10/10/2024: La nostra vacanza all Elba e' la vacanza alla Padulella da Maurizio e Fabrizio, dalla colazione alla cena ....le giornate passano in allegria. .musica , mare e buon cibo...ragazzi continuate cosi , siete il nostro bel pensiero nelle lunghe giornate invernali comasche ...spero che giugno 25 arrivi presto...un grosso abbraccio Luca Delia e Wally

07/11/2024: Food was good as they catered for my husband's vegan, gluten free diet. Service was friendly. Rooms nice and clean but felt the website was not honest in not saying that there was a charge to use the spa. Even on their sister hotel that does not have a spa it says you can use the their spa hence we chose this one for the spa. Other hotels that do charge for the spa always allow you to use it for free once you have a massage there. Despite my husband and I paying €240 for a massage, they still wanted us to pay a further €100 to use the spa for one hour only.

06/10/2024: Wündeschen place. Food sensational. Service 5 stars +