I migliori ristorantinella città Piombino della Livorno

06/07/2025: It's now our favorite place to dine in Piombino! Great food and super friendly staff!

03/07/2025: Welcoming, professional and excellent quality/price. To return. Excellent discovery.

25/06/2025: Excellent raw materials for a tasty artisanal ice cream.

24/06/2025: The best ice cream in the area!

23/06/2025: Upscale Italian cuisine with a twist and highly recommended!

20/06/2025: Simone was an absolute delight. We had a beautiful layed back no rush lunch. Food had exquisite flavours of typical tuscan cousine. Wine was picked by Simone, the owner and it was perfect. Dinner was a festival of flavours again, all home made and to highest standards. To echo the street festival hapening outside. Service was suffisticated and professional. Thank you guys. You made our experience unique and unparalleled. The irish family from Cork.

25/06/2025: Great restaurant. A little difficult to get a table right away, but good, worth it

24/06/2025: Excellent food! We had octopus with fennel, baked cuttlefish, mussels and an off-menu item for the child! All excellent and light!

20/06/2025: A place that combines elegance and simplicity

07/06/2025: Con il nostro centro diurno dalla provincia di Torino, siamo stati in soggiorno nei pressi di Piombino e abbiamo avuto il piacere di cenare da Balestra. La location è accogliente, curata nei dettagli e perfetta per trascorrere una serata in tranquillità. Il cibo è ottimo, preparato con attenzione e ingredienti di qualità. Una nota speciale va al signor Marco, che ci ha accolti con simpatia e disponibilità, facendoci sentire davvero i benvenuti. Un’esperienza molto positiva che consigliamo con piacere!

09/07/2025: Pleasant atmosphere and service. Excellent food. Great!

26/06/2025: Amazing pizza, staff were very kind accommodating 10 people. Really enjoyed my time here and would definitely come again.

20/06/2025: Excellent for quality, service and location. Definitely worth trying is the dessert "Dedicato a Pachineat". Courtesy and professionalism of the staff at the Hall. Dinner on June 20, 2025.

27/04/2025: Un paradiso della cucina raffinata, creativa, accogliente.Se penso al Baccanale mi viene in mente l'eccellenza culinaria dei profumi e dei sapori. Serata fantastica.

02/07/2025: ..a down-to-earth place but with excellent dishes and service Super fried food..

25/06/2025: We waited 5 days for a reservation but it was worth it...we came on Wednesday and there were empty tables, but it turned out that reservations were required. We were a bit surprised. We wanted to make a reservation for Thursday, but it turned out that the first free date for a table was Sunday. At first we thought that someone didn't want us here, but we were wrong. The restaurant is so crowded that you have to wait so long, but it's really worth it. The restaurant offers mainly fish and seafood. We ordered risotto with octopus, fried anchovies or agci frites, a plate of fried seafood and carbonara di mare. All items were very good, but carbonara di mare was exceptional. It's a pity that we discovered the best restaurant in Piombiono so late because our vacation was over...we recommend it with all our hearts. If we are ever nearby, we will definitely stop by for these exceptional dishes. Greetings to the friendly waiter

24/06/2025: Sandwich shop / pizzeria / deli 2 minutes walk from the sea. Beautiful spot for lunch or dinner, with tables under the trees. There is also the possibility of ordering online to avoid the queue. Large and very tasty sandwiches, excellent raw materials. Excellent 5 and 5, rather quick service and fair prices.

24/06/2025: Great sandwiches, quiet and shady place. Very friendly owners

22/05/2025: Excellent products from breakfast (even at dawn) to lunch break, not to forget the snack or a simple aperitif. Well-kept location with internal room.

25/04/2025: Bar, clean, well furnished, very kind staff, excellent pasta.

03/07/2025: First of all, the location is super and the food was fantastic, I want to emphasize this! The raw materials are to be applauded, really. The fried seafood, a dish that I am particularly fond of, was perfect. However, we must also talk about the negative aspects. Full of mosquitoes that literally massacred us, I understand the season and the proximity to the sea, but it is necessary to find a serious remedy. Another sore point was the heat... unbearable, it was for us who were sitting quietly (it is annoying to have to eat sticky with sweat) and it was even more so for the waiters, poor things, who were nice and kind throughout the meal, you could see that they were out of breath, tired and red in the face. It makes you angry to see people working in those conditions. I am very sorry to have to give two stars, but the food cannot be the only final evaluation of a place.

23/06/2025: Excellent food in a unique location, poster-worthy. We were at a baptism lunch, I don't know about other occasions

29/05/2025: A very good restaurant! The quality and craftsmanship are impeccable! And the added bonus is a waitress who speaks French, despite my mediocre English. Tedi FR

24/05/2025: We went for lunch today, my husband and I took a meat menu of the day and a vegetarian one. Both very good with fresh pasta and well-assorted products. Nice owners, you could feel the family atmosphere Highly recommended!

06/06/2025: Good gluten free pizza even though it is a base.

17/04/2025: Congratulations for the vegan choice

17/06/2025: little signage, paid parking, overturned garbage cans everywhere (everywhere: from the parking lot to the pine forest to the beach, perhaps by wild boars?). poorly maintained area in general. this place would have stratospheric potential, if only someone would take care of keeping it in decent condition.

16/06/2025: Lovely place. Very well-kept Borgo Marino. Too bad about the parking that costs like in Montecarlo.

06/07/2025: Conditioned by the crowding of customers in the premises.

23/06/2025: Amazing unique taste and fresh seafood!!! Was sitting with other Italians, the experience was amazing as we shared experiences in food, wine and travel.