I tried this restaurant by chance during a business trip, and it was a pleasant surprise. The menu consists of a few interesting dishes, and a good variety of red and white pizzas. The interior is small, with just a few tables, but quaint. The quality is good, and the service is courteous and fast. The quality/price ratio is fair.
Filippo
.
13 Maggio 2026
10,0
5 stars, you know, not just for the sake of it, but honestly you deserve them because we ate very well and some new things... The service was very very professional and everyone was nice... I ate the anchovies which were really very good but above all I ate the cacciucco tortelli with the prawn tartar on top, my goodness my mouth is still watering, congratulations 👏🏻👏🏻👏🏻👏🏻 but also the rest, the Cinta sauce was very good, the fried food etc... WE WILL DEFINITELY RETURN ✌🏻😜
Gabriele Ciani
.
05 Maggio 2026
10,0
Maremma beef with ragù sauce is top-notch! Recommended.
Leonardo Chiarini
.
02 Maggio 2026
10,0
All good, but unfortunately when we left, our clothes were soaked in a strong cooking smell. Disgusting!
Catia T
.
07 Aprile 2026
6,0
I can't say enough about everything. It's a must-visit every time I come to Riotorto. The food is so good that you have to come back again and again to try every dish; they're all exceptional. The staff is always kind and welcoming, as well as knowledgeable. The location is very intimate and truly pleasant. I don't usually leave reviews very often, but this one needed an exception.
Giacomo Spagnesi
.
05 Aprile 2026
10,0
Super satisfied, must try the cappelletti! We'll be back!
Simona Innocenti
.
04 Aprile 2026
10,0
Nice little place, excellent pizza, good service, great prices, ....but......terrible fried food smell. I had to wash everything, even my jackets. The car still smells after 2 days. I'm hoping the extractor hood isn't working properly. It can happen.
Lorenzo Guerrini
.
09 Marzo 2026
6,0
Good pizza, very little welcome
Antonio F
.
05 Gennaio 2026
6,0
Simone is a great chef as well as a delightful person. Carefully prepared dishes in a casual setting.
Sandro Vecchiarelli
.
21 Dicembre 2025
10,0
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