I migliori ristoranti in Livorno

13/11/2025: High prices, half a slice of pizza €2.50. The guys after me for two normal slices and a can of pizza cost €8.50. Pizza with plastic mozzarella, tasteless, but the dough was at least edible. Flies were hovering over the pizza slices. If the pizza were reasonably priced and made a little better, it would be the best. But for €2.50, even in the area, I get bigger, better slices.

07/11/2025: Great, I work at the shop next door and sometimes I come here to eat some of their delicious treats. Really good, fair prices, and excellent service. Forever a son of Vesuvius 💙

20/10/2025: The bar and restaurant is a historic establishment on the island, family-run. The atmosphere is simple, a bit dated, as is the service. However, the dishes are exquisite: excellent, fresh fish, well-prepared, and the side dishes are also excellent. The wine list doesn't feature inexpensive items, aside from the house wine, but there are also exquisite island wines served by the glass, which allowed us to keep our spending down a bit. The prices are average: quite high, but, as we all know, fresh fish is expensive, and everything on the islands is inevitably more expensive.

18/10/2025: It's located near the main square in town. The restaurant is simple, and the indoor terrace is open during this time of year, while in the summer there's also an outdoor one. The cuisine, primarily seafood, is simple but carefully selected. The wine list is unique in offering island wines that aren't always easy to find. We tasted both glasses of rosé, with a touch of Aleatico, and the fragrant Vermentino. For starters, we had excellent maniche with octopus sauce, followed by the freshest grilled and Sicilian-style swordfish. The side dish of roasted peppers (peeled, well-seasoned, and delicious) was excellent. Lemon sorbet was served to finish. The service was impeccable, and the owners were very helpful, and we even had a friendly conversation after dinner. We were tempted by the super-fresh swordfish, but many told us the fried fish is also a real specialty: maybe next time. (Price, including glasses of wine, €120 for two). Recommended, see you next time.

26/09/2025: I recommend it for a quick and good meal.

07/09/2025: We had a great time. I don't write many reviews, but we ate well. Two fully customizable bowls for €12 each. Just what we needed after a long day of traveling.

28/10/2025: Very nice and cosy place ... amazing Aparetivo! Clear recommendation!!!!

05/10/2025: Great place for an aperitif! Six of us went on a Friday evening in October and were greeted by friendly, competent staff who took our order and brought our drinks outside where we were comfortably seated on the sofas in the lovely square, surrounded by trees. The setting is beautiful, comfortable and classy. There's a good selection of drinks and you can help yourself to whatever you fancy from the buffet. At around € 6 per person for food and drink it's excellent value for money.Totally recommend!

05/10/2025: Excellent ice cream every time I always come back to you because I'm on the safe side, shame about the creeps, good dough but very little filling, almost nothing, it seemed like I was just eating the dough

09/09/2025: Very good pizza I ordered the rocket and Parmesan very tasty

23/08/2025: Very friendly staff, order arrived quickly. Tasted good; we tried Livorno's traditional dish (cachuka). Exceptional and delicious.

12/01/2026: The dishes didn't live up to the very beautiful location. The spiciness was too much, covering the flavor of the fish and the dish. In fact, to be honest, the flavor of the fish was very, very mild. The staff was very friendly and the prices were fair.

08/01/2026: I had been to this restaurant years ago and returned to see if it was still like this. Everything was really good, excellent food, professional and very knowledgeable staff. The atmosphere was beautiful. I will be back.

07/03/2026: I threw up after eating a ham sandwich and had to go to the hospital.

27/02/2026: Excellent sandwiches and raw materials, very good guys.

19/12/2025: I go there often. Very nice place, very friendly staff, and everything is delicious. My favorite dishes are fish soup, spaghetti with mussels and clams, and grilled calamari and octopus. I recommend it to everyone.

08/11/2025: Good :) I recommend it both for the food and for the location, excellent for those who want to take a walk on the sea and for those who prefer the city center

20/01/2026: The food was delicious; we had pasta with seafood and tortellini with wild boar ragout. Everything tasted great—but the pasta came with Parmesan cheese from a bag that was just sitting on the plate—and this was in Italy! Absolutely unacceptable! The staff was friendly and helpful.

04/10/2025: The rooms were very dirty, and we were left without water for 5 hours. All the rooms didn't meet our expectations. The owner was very rude, demanding cash upon arrival before showing us the rooms. There were 13 of us, including our motorcycles.

28/09/2025: Welcoming restaurant with a very pleasant atmosphere. A place that exudes passion for cooking. We ate very well and were treated truly well. A huge compliment to the chef.

26/09/2025: Courteous service, simple atmosphere, cuisine neither praiseworthy nor infamous

13/10/2025: I stopped by to try the wine and bought 5 liters of white.

01/10/2025: We arrived at Cantina Elbana at 6:30 p.m. and were able to get a table right away. The waiter was initially a bit surprised by our early arrival, but he was very friendly and spoke some German, so communication was easy. The ambiance is typically Italian: cozy, with good music and an open kitchen behind the bar – very authentic. The menu isn't extensive, but it's excellently curated. For starters, we had a cold seafood platter – highly recommended and perfectly portioned. For the main course, we had spaghetti uova di riccio di mare (fantastic, slightly spicy, and perfectly seasoned), ragu di pesce spada (excellent), and paccheri cacciuccatti for our son. A particularly positive aspect: the waiter suggested a half portion, which was still generous, but delicious! Since the portions aren't overly large, there was room for dessert. Unfortunately, three of the seven desserts were unavailable, but the cheesecake with jam and the chocolate cake with cream were delightful. The only minor drawback: While we were eating, the kitchen was washing up, and a strong-smelling cleaning agent was used for a short time, which somewhat spoiled the experience. In summary: Fantastic food, authentic ambiance, and friendly service – we left very satisfied and full. Highly recommended!

18/10/2025: We were here yesterday at 2 p.m. with seven people, including three children. We had a reservation, which worked smoothly via WhatsApp. The place is absolutely fantastic. There's hardly a more beautiful, exclusive spot on Elba. We were here in 2023 during the summer during peak season and enjoyed the sunset. Amazing! The food was very good, but for €39, I would have celebrated more than paper plates and plastic cups. I don't know exactly what we ate, but it was very tasty. They could do a lot more marketing here. Tell us about the goat farming, the dishes, which cheeses are made from which milk, etc. Regardless, you're paying for the spot, not the food. We ate five times in five days on Elba. 4 times <€200, here >€200, and at that price, there's still plenty of room for improvement in terms of quality. And if only there were a little more attention to detail in the preparation and presentation of the food. It had a bit of a chip shop feel, unfortunately. But the staff was very nice. We would like to come again and hope that our suggestions are taken seriously and that things will change here.

13/10/2025: We would have loved to have dinner here in the evening and enjoyed the sunset. Unfortunately, that wasn't possible, as the temperatures were already quite chilly. So we opted for lunch and were not disappointed. All the appetizers made with local produce were delicious and deserve 10 stars from us! The main course could have been omitted; the pieces of meat were dry, grilled to death, and probably reheated from the day before. What a shame! We still enjoyed our time because the place is simply fantastic.