I migliori ristorantinella città Castiglione della pescaia della Grosseto

17/06/2026: I'll start by saying I didn't want to write this review, but when we saw the indifference... We told the waitress and waiter that the fried calamari smelled nauseating... The waiter couldn't believe it, but when he smelled it, he was astonished. Like the sesame-crusted tuna steak, it was burnt and stringy. We pointed it out, but there was no clarification on this dish either, as if it were normal, not at all. I'll answer your question: it's not at all jealousy, in fact, the mezzé paccheri were really good. And your indifference and lack of explanation really made us indignant. Anyway, your restaurant was recommended to us; it can happen on a bad day. No.

16/06/2026: I had the pleasure of visiting the restaurant and want to express my appreciation for the excellent service I received. The wait staff was extremely courteous and helpful. The fried food, in particular, was exquisite: crispy, dry, and of excellent quality. The entire service was impeccable, and both the waiters and management welcomed us with a warmth that made us feel at ease. We plan to return in the future.

28/05/2026: Good and professional, delicious seafood appetizer, good but improvable first course with black ink, excellent fried and grilled vegetables.

02/05/2026: Typical tourist trap with poorly trained staff who have no interest in the customers. Food served cold!

09/11/2025: We made a very late reservation on a Saturday evening; there were nine of us, then three more joined us, and although the restaurant was more than full, the owner somehow managed to find extra chairs. The service was incredibly friendly, and the food was fabulous. The price was more than reasonable. Thank you so much, you saved our evening!

07/11/2025: Food, simple. You can have better food at the same price in some other places at Castigliano.

15/05/2026: Good quality/price, excellent service, I highly recommend it even if it is not on the sea but for me it is an excellent compromise, I will definitely go back

06/04/2026: I returned after a few years. It was one of my mom's favorite restaurants, and now it's mine too. Excellent seafood dishes and more!

25/04/2026: Amazing place very welcoming and honest prices

01/06/2026: The pizza place was empty even though it's a pizzeria.

31/05/2026: A disaster, we left after two hours for a first course, the waiters forget and wander around randomly, I don't recommend it.

20/09/2025: We've been coming on vacation to this wonderful place, Castiglione della Pescaia, for six years now. Every year, we often get takeout pizza from Tante Cose. The owners are incredibly kind, the pizzas are fantastic, and the homemade tiramisu is truly superb. As long as we continue to come on vacation here, Tante Cose will be our regular stop.

11/09/2025: They are exceptional people, with equally exceptional products!

17/08/2025: You have to be incredibly patient for a first course that lasted over an hour and a half, sitting at a table between 8:45 and 10:15 PM, then for the second course after 10 minutes, we hadn't even finished the first course. I won't comment on the food because I was so annoyed I didn't even feel like eating. I would have left, but out of respect for others, I stayed seated. In the end, not even an explanation was given; in fact, I was wrong. Anyway, the girl at the tables was very kind and sweet, and you could tell she was having trouble. Nice and clean place, but the wait times were excessively long. No more than 5/6 tables in the dining room. Negative experience.

17/08/2025: Restaurant that enjoys an excellent view of the hill, family cuisine with good choices of land licked for the seafood choices that leave a little to be desired, inconvenient parking

21/03/2026: We stayed at this hotel for two weeks in July 2023, and were so satisfied that we wanted to repeat the experience this year, again for two weeks, despite the sharp increase in prices, which were already high. It's a shame that many things have changed this year. Starting with the management, which has proven to be not up to the standard of a 4-star hotel in Punta Ala, CERTAINLY NOT FOR THE CUSTOMERS, GIVEN WHAT THEY PAY. Breakfast was limited and had discount products. To get a vegan croissant (which you can now even find at service stations), we had to call our tour operator. Only three cakes were always the same. Fruit was only melon and pineapple, and some mornings only pineapple. The staff would argue with each other for half an hour over making a cappuccino. There was often no hot water for tea. The table didn't even have a piece of paper on it. The breakfast, lunch, and dinner areas were ONLY OUTSIDE THE POOL, in the sun and the heat of 40°C. Every evening, smoking barbecues smoldered in the air, and depending on the wind, it would blow into your room, the pool, or while you were sitting down to eat. There is a complete lack of air conditioning in the common areas, as the rooms that were elegantly decorated for breakfast and dinner last year have this year become playrooms for the children. There is no relaxation area or TV, as the lounge has been emptied of sofas. No air-conditioned bar area for an evening drink, except by the pool with mosquitoes playing host. Deluxe Room: Sheets changed every other day, no extra pillows of different weights, no evening turndown service, no bathrobes, often mismatched towels, no maintenance on taps and limescale, faulty safety lock, good housekeeping, but remember, we're talking about a Deluxe Room in a 4-star hotel! Beach towels can be picked up at reception in exchange for stamps. In a 4-star hotel, given the price I pay, you have to leave the towels in your room or on the beach. Michel at reception and the maitre d', Mr. Antonio, are always kind and friendly, but without losing the PROFESSIONALISM that is often lacking in everything else. The beach and shuttle service are excellent. Elena and Giovanni are always friendly. Things must be said for better or for worse, because the customer DOESN'T COME FOR FREE and especially when he was there only the year before he expects to find what he left behind, and above all what he sees in the hotel's videos and brochures.