I migliori ristorantinella città Castiglione della pescaia della Grosseto

15/03/2026: An excellent option for a seafood lunch. The pink shrimp tartare and gnocchi with octopus ragù are recommended.

06/03/2026: The food was decent, with the first course being overcooked pasta and a very runny sauce. The second course was good fish, and the dessert was a good tarte tatin. The price was too high for the location and the town. Prices comparable to those of an excellent restaurant in Rome.

06/04/2026: Excellent pizza by the slice and focaccia!!!!

01/08/2025: Io e il mio ragazzo eravamo per una tappa della nostra vacanza ,a Castiglione della pescaia, cercando un posto per cena e leggendo le varie recensioni ,siamo venuti qui .scelta migliore non potevamo fare ! 😍Posto tranquillo ,personale gentile e disponibile per tutto ,e cibo OTTIMO !!! Abbiamo mangiato tanto e benissimo.complimenti a tutti torneremo ,🥰

27/07/2025: Se Vi trovate in Toscana, tappa assolutamente da fare è al Ristorante 'IL CACCIATORE', a Tirli (GR). Sono stata particolarmente colpita, l'esperienza è stata davvero ottima. L' atmosfera è accogliente e il personale molto attento. Il cibo è delizioso, con ingredienti freschi e di qualità. Ho apprezzato particolarmente la Famiglia che lo gestisce, perché ti fanno sentire 'a casa'. Consigliatissimo!! P.S.: Forse l'unico difetto è che trovate 2 figlioli , belli come il sole ☀️ che vi fanno perdere la concentrazione!!!😂😂. Complimenti a mamma e babbo 😂😂, e grazie a Nicholas e Thomas.

12/04/2026: A super cute and welcoming restaurant on the main street of Castiglione, one of the few places that serves express seafood without having to wait hours. My friends and I often come here to eat in the summer, and the food never disappoints. Excellent service and a comfortable location (though it's best to book to secure a table).

04/04/2026: I'm sorry to leave such a negative review because the staff is very friendly, but I can't find anything positive about the food. Two sandwiches cost €31. The seafood lampredotto sandwich, made with octopus in zimino, was a hamburger-style bun, but very, very sweet and had the consistency of brioche. Considering it was called "lampredotto," I expected a rosette-style bread or something similar. They made a hole in it like a bagné (a kind of bagé) and inserted the octopus. The problem was that the sandwich wasn't hollowed out, but slightly pierced (even the crust was so soft that it probably wouldn't be hollowed out), so the filling was about a tablespoon or tablespoon and a half of spinach with a little octopus. The bread, which was so sweet, clashed with the filling, and the price was truly astronomical. €15.50 per sandwich without chips or water. For that price, you'd expect a sandwich with a nice special bread, or perhaps a choice of bread types, and a generous filling. I'm not a person who eats much, and in any case, I left hungry. The people who were eating with me had the same impression.

22/03/2026: Good food, small portions, and overpriced!

01/03/2026: Extremely friendly staff!! Quality ingredients, very fresh and beautifully presented food. A special plus is the waiters, all delightful and very kind.

03/05/2026: Top piadina, top staff, top piadina, top location, top nduja. Ceres is slightly overpriced.

01/04/2026: The piadineria I visited was a pleasant discovery, perfect for both a quick meal and a more relaxed break. The ambiance is simple yet welcoming, with a casual atmosphere that immediately puts you at ease. The piadine are undoubtedly the highlight: the dough is soft and well-cooked, with a light crunch on the outside that makes them truly delicious. The ingredients are fresh and good quality, and the menu offers a good variety of combinations, from the classic to the more creative. I particularly appreciated the balanced flavors and generous portions. The service is quick and friendly, ideal for those short on time but still wanting to eat well. The prices are fair and in line with the quality offered. Overall, it's a piadineria I recommend without hesitation: simple, authentic, and capable of satisfying both those seeking something traditional and those looking to try new combinations.

23/04/2026: Excellent food in a pleasant atmosphere. Thanks to the staff for their courtesy, dedication, and professionalism. We hope to return soon.

20/04/2026: The food was delicious. The dessert was homemade and divine. We loved the service and the restaurant.

12/01/2026: A hotel perched on the hill of one of the oldest villages in the Maremma, Vetulonia. An ancient Etruscan city. The rooms, dining room, and relaxation room overlook a breathtaking panorama. Its beautiful swimming pool invites you not only to dive into the water, but also to immerse yourself in the midst of unspoiled nature, where on the horizon you can admire the entire sea from Castiglione della Pescaia to the island of Giglio. The restaurant is highly regarded for its excellent cuisine, both fish and meat.

07/09/2025: While vacationing at the Baia Verde campsite, we discovered this restaurant. What can I say? The fried fish with battered vegetables melts in your mouth. Among the best we've ever had. The seafood mezze paccheri are exceptional. Fresh, quality ingredients. The service was in line with the dishes; the staff was helpful and very friendly. It's sad to see reviews from a few years ago referring to another management lower the rating. The prices are perfectly in line with the quality offered. Highly recommended!

06/09/2025: Delicious food and friendly service, although the dessert (cheesecake) was a bit small. Unfortunately, there were a lot of mosquitoes on the terrace, so don't forget your mosquito spray.

07/04/2026: Average, which in Italy is actually a good thing when it comes to the tagliatelle. Nice, rustic ambiance, but a very cold atmosphere from some of the staff. No chance of eating here again.

05/04/2026: A very positive experience! We ate really well in an enchanting village, with abundant and truly delicious dishes.

18/09/2025: I passed by while walking on the beach, the exterior appearance is beautiful and well-kept.

15/09/2025: Nice place that clashes with the rest of the 80s places in Punta Ala. Expensive.

09/11/2025: We made a very late reservation on a Saturday evening; there were nine of us, then three more joined us, and although the restaurant was more than full, the owner somehow managed to find extra chairs. The service was incredibly friendly, and the food was fabulous. The price was more than reasonable. Thank you so much, you saved our evening!

07/11/2025: Food, simple. You can have better food at the same price in some other places at Castigliano.

05/09/2025: Second time this week. Simply the best restaurant in the harbor!

28/07/2025: I ate a really excellent salt fish, everyone was very nice and friendly.

19/01/2026: Family dinner, very good pizzas and hamburgers, attentive, fast and courteous service. Good value for money.

31/10/2025: Perfect for an evening with friends. Excellent pizzas. We'll be back.