I migliori ristorantinella città Anghiari della Arezzo

25/06/2025: Lovely restaurant is a sweet ancient town! Tasty food, great service- we loved every thing about our evening here.

24/06/2025: Excellent and refined tartare and tasty pasta with white Chianina and pecorino ragù, excellent house wine

02/07/2025: Clear recommendation, the food was fabulous

02/07/2025: Superb restaurant, very pleasant, attentive waiters who speak English. The food was delicious and locally sourced, we highly recommend it. We were a large table of eight, and the prices were very reasonable.

23/04/2025: The best cut I've eaten... good service, excellent prices

06/04/2025: You eat very well, you feel at home, courtesy is at home. Great place to eat with friends.

02/07/2025: Fantastic place....for an evening aperitif and more

25/06/2025: This is a really beautiful place. We had a little break here with drinks. The staff was very, very nice, and the garden is beautiful, too.

09/07/2025: It's so nice to eat here. The food is more than delicious, the service is so fast and the environment in Anghiari is so beautiful! Definitely recommended!

03/07/2025: We ate some very good pizzas at the Baldaccio bar, but what impressed us even more was the friendliness of the entire team, the warm welcome, and the helpfulness of everyone, especially the young woman with the permanent smile (see photo). The prices are more than reasonable.

03/07/2025: The restaurant is well located, with a large terrace in the back. My companion ordered pasta with sliced ​​truffles. She noted that the truffles had little flavor, which is odd for truffles, you'll agree. I tried them in turn, and indeed, they had NO flavor. I mentioned this to the owner, who replied, quite relaxed, that it wasn't truffle season, that he was serving truffles preserved somehow, and I had the impression that it was normal for him to serve truffles, at the price of truffles, that had no flavor! 'Menefregismo' like I've never seen before! Apologies? A complimentary main course? Dessert on the house? 'NIENTE'! Unbelievable.

01/07/2025: We went to Anghiari, a delightful but decidedly untouristic village. Since it was incredibly hot, we were able to visit only a small part of it and took refuge at the Vecchia Osteria La Pergola. We ate in the outside garden where there is a beautiful pergola.

09/06/2025: Small, contemporary, well-kept place. Tasty and well-presented dishes.

08/06/2025: Two stars because the place is nice and the service is kind and efficient.... The food to forget: I start with a burrata and anchovy crostini, a thin slice of bread arrives with a layer of the cream inside a burrata spread on top, and anchovies on top, but there was no burrata. Then I try a stuffed pasta, with nettle, topped with gorgonzola and walnuts. I think, it's hard to go wrong here, but instead it's a disaster, the pasta is rubbery and tasteless and what's worse, the theoretical gorgonzola and walnut sauce, transformed into a water with bits of gorgonzola here and there... Probably heated in the microwave, which caused the gorgonzola to split. We get to the dessert, they offer me the Pavlova and I say, how beautiful it is not a common dessert to find in a restaurant, a blob arrives, the meringue mixed with a little cream and on top a spoonful of cooked strawberries or in jam, it was not clear. The Pavlova wants fresh strawberries and we are also in full season ..

25/06/2025: Gorgeous staff, so kind to my baby. Ragu was delicious

18/05/2025: Historic trattoria serving good food and excellent wine

15/06/2025: I've known them for years and I go there every now and then and it's always a pleasure.

13/06/2025: Great inn! Stunning and panoramic place. You can eat endlessly. It is famous ghost castle. Very kind and friendly owners. I highly recommend it!

20/06/2025: STREPITOSO!!! Ieri sera passeggiando per il paese ci siamo imbattuti in questo ristorante, siamo stati accolti con grande simpatia. Ci siamo trovati in un ambiente molto piacevole, arredando con buon gusto (se potete prenotate il tavolo sul terrazzino, molto romantico). In attesa delle nostre scelte, hanno servito una pappa al pomodoro molto delicata e buona. Tagliere di formaggi per aprire le danze, accompagnati da miele, marmellata di fichi e olive, a seguire le tagliatelle al ragù bianco di chianina erano buonissime, io ho preso il filetto alla griglia al tartufo, eccezionale davvero, la carne si scioglieva in bocca. Per finire torcolo con il vin santo.

09/06/2025: A real gem 😍 I highly recommend it... Among the streets of Anghiari we discovered this place: a location with attention to detail, ancient recipes from the Arezzo area revisited in a modern way, prepared and helpful staff