I migliori ristorantinella città Anghiari della Arezzo

08/12/2025: We had a lovely meal. Attentive and polite service, good appetizers and first courses, a cute and pleasant little place. Well done!!!!

30/11/2025: We hadn't booked for lunch, but we still found a spot. A gem in the center of Anghiari. Delicious, high-quality food, from appetizers to coffee, at an incredibly fair price. We'll definitely be back!

07/11/2025: It was romantic to have a coffee on the terrace of this café, overlooking the greenery and a garden below where other tables were enjoying cocktails. It was a beautiful, warm day, even though it was November 2nd.

31/10/2025: Breathtaking view, excellent service!!!

21/12/2025: There's not much to say: friendly staff, excellent food! Old-fashioned flavors at the foot of a stunning village...

13/12/2025: First time at this place. Found it on Google and reading the reviews, we decided to give it a try! The space is small for the volume of customers, well-kept and rustic, just the way I like it. The service is excellent, fast but not too pushy. They let you eat calmly and without rushing, as it should be. The dishes arrive slowly and allow you to relax. The food: a good-quality mixed meat appetizer, plentiful, and excellent cured meats. We had the mixed grill with lamb, which I must say was delicious, great flavor, and cooked to perfection. Kudos to the French fries (you might say: what can I say about French fries?)—they were perfectly golden, not greasy, I've rarely found them like that. Excellent desserts. Wine and water. Price: €41 per person, very fair! I'd say if you're in Arezzo, stop by here.

03/02/2026: We showed up unannounced, and they still made room for us, which is a good thing. We tasted a very tasty braised cheek dish; I said tasted because in our area they usually serve a whole cheek (which isn't much), while here they only serve three slices. This isn't meant to be controversial, but rather to clarify, as it's the restaurant that decides how to portion the steak. I come to the sore point: the sliced ​​steak. Unfortunately, it wasn't undercooked, but rather, it was so chewy it was difficult to cut even with a knife. In my humble opinion, it had been portioned against the grain when cut, making it so tough (as nature teaches us). I didn't feel like sending it back sooner because it was getting late and I was so hungry, with my teeth, I didn't bother... but the fact remains. I only mentioned this to the young, very kind, and apologetic waitress, who insisted on reporting it to the kitchen, but at my insistent request, I told her to keep it for herself, obviously for the reasons mentioned above. Personally, I think the tagliata could have been presented with some vegetables or, at least, accompanied by… The location is a bit cramped but nice, and the winery, both local and otherwise, is excellent.

04/01/2026: We just left this lovely restaurant with our one-and-a-half-year-old baby and we're really satisfied. We had a mixed antipasto with cured meats, crostini, and ricotta, all delicious. Next, a fantastic chickpea soup and an excellent tagliata, with cannellini beans and a vegetable flan as a side. We drank water and a nice house Chianti, and finished with a delicious tiramisu and a pandoro with Chantilly cream. The staff was incredibly kind, friendly, and professional, and the price was very fair. Thank you so much!

06/01/2026: Nice, welcoming place, Tuscan cuisine with a French twist. Few dishes, but good. Friendly service. Good value.

03/01/2026: A pleasant experience, dishes served with great attention to detail Fresh, hand-made pasta Homemade desserts...you'll definitely be amazed. The restaurant is run by very young people, in perfect harmony and well-coordinated. I'll definitely be back to delight you.

30/08/2025: Excellent piadina and quality ingredients

01/01/2026: Excellent place, I recommend it

13/11/2025: Very good pizza, well-seasoned and easy to digest. I didn't try all the appetizers, but the ones I did were good and plentiful. The sliced ​​meat, roasts, and sausages were all perfectly flavorful, as was the cooking, which isn't something every restaurant has. The roast potatoes were also very good, with a traditional flavor and seasoned with fresh herbs. I highly recommend it without hesitation.

18/10/2025: A restaurant on the Scheggia Pass where you can grab a drink, have a snack, or relax in a lovely atmosphere after your bike ride.

23/09/2025: You eat well without too many frills.

13/11/2025: Don't update the info, kitchen closed at 2pm

19/09/2025: Delicious dishes in a cozy restaurant with friendly staff! In short, enjoy!

02/01/2026: We happened upon it by chance on December 31st for lunch. The restaurant, located in the central area of ​​Piazza Baldaccio, isn't very large and was also very crowded, but they very kindly found us and set a table right away. A great selection of first and second courses, and a wide selection of beers and soft drinks. Nothing is left to chance here; there are menus available for both vegetarians and celiacs. For example, I ordered a gluten-free pizza, as I'm celiac, and it was excellent. I should point out that the pizza wasn't frozen, but made fresh. Thanks to the separate fryers, I was also able to order French fries, which I've rarely found as good and crispy as these, and to finish, a spectacular ciskake, kindly recommended by Mr. Fernando. By the way, Mr. Fernando, whom I met there that day, is truly an exquisite person: kind, professional, and incredibly charming. My wife and daughter also had a great time; my daughter enjoyed an excellent carbonara, and my wife a spectacular local dish. We'll definitely be back. Highly recommended, and when you go, give Fernando a shout out!

21/12/2025: Good pizzas with thin dough and excellent quality ingredients... shame about the very unwelcoming staff

24/12/2025: Excellent place to sleep and eat, I found the room clean and welcoming, reservations are recommended for the restaurant.

14/12/2025: We had a wonderful experience at this beautiful B&B. From the first moment we were greeted with such warmth and friendliness, making us feel immediately at home. The place is a true haven of peace, surrounded by nature, perfect for relaxing and unwinding. The rooms are clean and meticulously maintained. Breakfast was a true treat: plentiful, authentic, and full of truly delicious local produce. We can only say thank you for this wonderful weekend spent in such a special place. We will definitely be back! ❤️

20/01/2026: Five of us had lunch at the Il Feudo del Vicario restaurant in Anghiari, and the experience was decidedly positive. We were greeted with a pleasant entrée of pappa al pomodoro, simple but well-made. For appetizers, we chose two cheese boards, truly delicious and well-selected, and a crostini each with cavolo nero, flavorful and in keeping with Tuscan tradition. For first courses, we chose two garlic pici and three ravioli with Chianina beef sauce. These were well-balanced dishes, with appropriate portions and quality ingredients. All accompanied by an excellent house wine, pleasant and perfectly suited to the dishes. To round out the meal, two desserts and four coffees, with the pleasant surprise of a complimentary vinsanto for each. The final bill: €34 per person, more than fair for the quality, quantity, and customer service. A restaurant that offers authentic Tuscan cuisine, a welcoming atmosphere, and attentive service. Highly recommended.

02/01/2026: We had dinner in this very warm and welcoming place. The food was exquisite, with a Tuscan cured meats appetizer. The pappardelle with Chianina beef sauce was truly delicious. The service was courteous and excellent value. We will definitely be back.