Braceria Luca In Anghiari

8,1

Basado en 43 opiniones encontradas en 1 webs


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4
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in Anghiari

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Google 277 9.4
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There's not much to say: friendly staff, excellent food! Old-fashioned flavors at the foot of a stunning village...
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21 Dicembre 2025
10,0
First time at this place. Found it on Google and reading the reviews, we decided to give it a try! The space is small for the volume of customers, well-kept and rustic, just the way I like it. The service is excellent, fast but not too pushy. They let you eat calmly and without rushing, as it should be. The dishes arrive slowly and allow you to relax. The food: a good-quality mixed meat appetizer, plentiful, and excellent cured meats. We had the mixed grill with lamb, which I must say was delicious, great flavor, and cooked to perfection. Kudos to the French fries (you might say: what can I say about French fries?)—they were perfectly golden, not greasy, I've rarely found them like that. Excellent desserts. Wine and water. Price: €41 per person, very fair! I'd say if you're in Arezzo, stop by here.
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13 Dicembre 2025
10,0
The meat is excellent. The price is a bit high, and it requires an exhaust system, otherwise you'll have to factor in the laundry.
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03 Dicembre 2025
8,0
Good meat k0 from the producer to tasting 🤣🤣🤣🥹 friendly people to try
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11 Novembre 2025
10,0
Good service, excellent attention, 100% recommended to return.
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12 Ottobre 2025
10,0
The best there is. Hearty hospitality, excellent meat
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28 Settembre 2025
10,0
Attentive chef, Matteo grilled the meat to perfection. The wine, appetizer, and main course were excellent. It's great that you can choose the meat. It's cut in front of you, weighed to the exact gram, and grilled! A fantastic experience. Highly recommended for lovers of a good steak.
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28 Settembre 2025
10,0
Amazing meat! Chapeaux!! The atmosphere and atmosphere are impeccable! Luca, the owner, is very friendly and an excellent adviser!
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20 Settembre 2025
10,0
Excellent place to eat meat. I particularly liked the fact that they let you see the meat, let you choose it, and weigh it before your eyes, so you really pay for what you get. It's hard to find this in other restaurants, even more renowned ones, where the meat is sold by weight.
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07 Agosto 2025
10,0
Excellent steaks, the meat comes from their own farm, and if you want to prepare it yourself, stop by the butcher shop. Friendly, we ate one evening outside and one inside; the inside dining room was a bit noisy. The menu is meat-only. Excellent wine selection, and the house wine is pretty good too.
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27 Luglio 2025
10,0

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05/04/2026: They were perfect, even handling a small inconvenience. All the food was really good. We had a great time.
29/03/2026: Exceptional! It's rare for so many different factors to align in an astral conjunction. When this happens, it's an exceptional event! I found this at the Fuorimenú restaurant. Everything, absolutely everything, was perfect! Ample and convenient parking, the owners in the dining room working and overseeing every detail, the staff was extremely kind, friendly, and fast! A friend of mine dropped his napkin, and before he knew it, while he was still chatting, they had already brought him another! Their menu features only the freshest and best ingredients, cooked to perfection. I had a DIVINE carbonara! Even the type of wheat used for the pasta was perfect (yes, I'm a Carbonara fanatic)! The meat was superb. I had a Florentine steak that had been perfectly aged and cooked masterfully on their open grill, made with local wood and aged to the perfect degree! I'm a great eater, and it's truly rare for so many factors to be so carefully considered! The Chianti wine was also excellent! The baked potatoes were made with excellent extra virgin olive oil and light spices that took me back to times and rural environments of times gone by. The price was more than fair... and that, too, pleasantly surprised us. Then their parting smile made us realize that such a rare astral conjunction was no coincidence! It is the fruit of the exceptional professionalism of Michele and Marinella, not only two excellent restaurateurs, but two exceptional people in every way! Bravo! Bravo! Bravo! Chapeau!

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