I migliori ristorantinella città Noto della Siracusa

29/05/2026: The ancient grain bread is highly recommended, as are the scacce and pizza.

29/05/2026: Great spot for baked goods. Saved us in Noto when all restaurants were closed. Everything ia good. The cannoli di ricotta was incredible. Enjoy

07/06/2026: Their professionalism and quality are superb. I've known these guys my whole life. I believe we started our business around the same time, many years ago, and the quality hasn't changed over time. If you're passing through Noto, don't forget to try their delicacies; you won't regret it.

06/06/2026: Great pizzas, friendly staff and clean.!

15/05/2026: A must-try! Not far from the tourist spots, if you love fish, this fishmonger cooks on-site and speaks English and perfect French. It's a real treat 😋

15/05/2026: We had a wonderful meal, the fish was incredibly fresh, and the service was impeccable... 1000% recommended!

16/11/2025: It was absolutely amazing the food is outstanding, nice restaurant in a calm street and very friendly service.

14/11/2025: Excellent very good food and lovely staff!!!

11/06/2026: Had a fantastic meal. Great ambiance and friendly service. Highly recommended for visitors to the east coast of Sicily.

09/06/2026: Setting is amazing, food is amazing and the staff are attentive. Must go if you are visiting Noto

25/12/2025: A charming place with a family atmosphere. We arrived on Christmas Day, and Mrs. Ewa welcomed us right into her home. The food was delicious and beautifully presented, and for dessert, we also tried the excellent homemade cheesecake and poppy seed cake. We highly recommend it and send our best regards!

23/11/2025: So this is a home kitchen, we stopped here on our way back from Cavagrande and I am so happy we did. It was after 7pm, so we were the only ones and their 4 super friendly dogs ❤️ some selection of pasta, Sicilian foods and fishes, the old guy - probably the owner who lives there - was super kind. There are pigs in the garden, local gatto, a wonderful experience to close our wonderful day. I had tagliatelle with ragu and my girlfriend gnocchi with mushroom, they were both delicious and heartwarming like from home.

28/05/2026: While passing through Noto, the owner of the Antico Trappeto agricamper recommended this restaurant to us. The location is very special, the staff is friendly and attentive, and the food is excellent and high-quality. If you're in the area, I highly recommend it, you won't be disappointed.

28/05/2026: Hidden on a small street 10 minutes away from the proper touristic centre. Beautiful courtyard of a seemingly old house, with maybe a dozen tables, exactly what we expected to feel in a charming small baroque (in the centre) city of Sicilly. Great food, good wine, very good nonintrusive service. So good I am almost afraid to advertise it. Bravo!

07/06/2026: Thanks again for your availability

26/05/2026: Super ok, good pasta, 2 servings are enough for 3 people!

28/05/2026: Interezting manu is full of innovations and tasty dishes. A long wine list is like a book.

17/05/2026: Augustin was awesome and the food delicious!

10/06/2026: The Pizza Umami and the pasta were absolutely delicious. My wife thought it was the best pasta she'd ever had. We'll definitely be back. There's also plenty of parking right outside in a large lot.

05/06/2026: Great place, food was excellent and very yummy! Reasonably priced. They catered for me, I’m a coeliac so eating gluten free is very important and they where brilliant with that, I had a GF Penne pasta with a yellow tomatoes sauce and bacon with a cheese fondue. My boyfriend had a meat feast style pizza and we both thoroughly enjoyed our meals. We also ordered some GF fries and my boyfriend ordered mozzarella bites for our starters which were yummy too! Great atmosphere, massive car park and the staff were excellent!

08/06/2026: Spectacular and enormous arancini. Prices are average, but I'd say good considering the quantity and quality. Wide selection of arancini and more...

04/06/2026: Delicious arancini with many different flavors than conventional ones

23/10/2025: Rina and Gaetano are wonderful people, along with their daughter, who helps in the kitchen and makes a huge contribution to this business, which started purely by chance, thanks to a location highlighted on the map by a German tourist. A wonderful place, it's practically like coming to your aunt/grandmother's house, who welcomes you warmly and offers you good, wholesome food, prepared with love—I can't explain it any other way. Not only do they use produce from their garden, but they also put in a lot of work and dedication, especially considering that farmers no longer enjoy the benefits they once did, and it's a profession that's slowly disappearing. You arrive at their house, there's even space to park your car, and you find yourself in a beautiful, pristine setting. Next door, you can visit their goats, chickens, rabbits, and many other pets. If you're traveling with children, they'll be delighted. We adults were amazed, let alone the kids. The dining room is simple, but what matters is the company and the good food. Inside the dining room, there are six tables. Both times we came, there were other diners, and the atmosphere created a welcoming atmosphere, where we chatted and even joked. Rina offers exquisite appetizers: we tried olives in oil from her garden, delicious dried tomatoes, caponata, scacciate with potatoes and very fresh ricotta from their own production, or scacciata with spinach and ricotta, delicious bread, fresh ricotta cheese served on the side, and focaccia with their own tomatoes. What can I say, everything was perfect. All the food was prepared that day, starting with the bread dough, scacciate, and ending with delicious cannoli made on the spot. I'll just say that the first time we came, we said we wanted to try the coponata, and Rina promised to make it. Imagine the surprise when we came the second time! 💚 For our first course, Rina had rolled out the ravioli dough just beforehand, so everything was made to order, with their delicious tomato sauce. We were also lucky enough to try the rabbit stew. The meat was tender and flavorful. It's worth going and having this unforgettable experience; you won't regret it. You can also order takeout, just let us know in advance. Thanks again for everything, and see you next time.

19/10/2025: Mrs. Rina welcomed us warmly and served simple, authentic food. We felt right at home. The ricotta served at the table was still warm. The tomatoes were delicious. Everything was delicious. It was like going to eat at a loving aunt's house... Highly recommended!!!

29/05/2026: We had dinner this evening at La Trota, and overall, the experience was excellent. Starting with the food, both my girlfriend and I thoroughly enjoyed the tagliolini and carbonara. We also had the opportunity to try three appetizers (bruschetta with dried and grated trout, trout carpaccio, and hot-smoked trout with mayonnaise). The appetizers were excellent. The gin and juniper-marinated carpaccio is highly recommended. We finished with trout in Saor, which was slightly too salty (personal opinion), but the combination of trout, onion, raisins, and pine nuts really impressed me. The dessert was also good, as was the carob and persimmon combination. The location is charming; you eat in a cave. A special thanks to Corrado for his kindness and exceptional attention to service, and, of course, for the appetizer samples. Unfortunately, we live quite far away, but we'll try to return. Considering the quality of the ingredients and the sophisticated pairings, the price for dinner was very fair.

28/05/2026: Beautiful location, excellent service and food.

07/05/2026: Best pizza we’ve ever had!! The crust was crunchy, yet soft inside. Freshest tomato sauce. Perfect mid day lunch on our day trip to Noto. The owners are so kind and accommodating. Highly recommend not missing this restaurant. .

05/05/2026: Best pasta carbonara we had in Sicily! The pizza was also very, very delicious. Highly recommended. Covered outdoor seating.

13/04/2026: It was exceptionally good. I ordered "parcheri con spada melanzane e ciliegino," which is large pasta with swordfish, fresh tomatoes, crushed pistachios, raisins, mint, and pine nuts.

06/04/2026: Too expensive, watch your bill.