Ricotta di capra da Rina e Gaetano In Noto

Authentic, wholesome, and tasty food thanks to Rina and Gaetano, who are welcoming and warm. A farm with meticulously cared for animals, nestled in the local countryside.

Rina and Gaetano are incredibly welcoming. The dishes are authentic and delicious. The ricotta is like a cloud, and the stroll around the farm to see the animals at the end of the meal is heartwarming. A delightful discovery! We'll definitely be back next time we're in the area.

Simple, hand-cooked dishes, fresh ingredients, and a rural yet welcoming atmosphere. Everything was delicious. Rina was very hospitable and welcoming.

Homemade food based entirely on goat cheese - very good, but considering the cash-for-money atmosphere in the barracks and average sanitary facilities, the price is significantly overstated, at the level of good restaurants.

A wonderful and authentic experience! Just like in the trattorias of old...

Excellent home cooking, nice people. Excellent fresh ricotta.

Really amazing experience. Very true farm to table restaurant. All the dishes were cooked to perfection using the ingredients from the farm (all the cheese products were from the goats in the back yard!) truly special taste and Rina was a fantastic host. It felt like a family lunch!

I went to Rina and Gaetano's to celebrate an intimate birthday. I immediately felt at home. Rina, Gaetano, and their daughter are lovely and welcoming people. The food is excellent, the ricotta is the best I've ever eaten, and I'll never forget the taste of the cannoli! It was also lovely to milk the goats and hear the story of how this precious place was created ✨ Thank you!

Wonderful people in a beautiful place. Delicious homemade food. All dishes are prepared on the farm. A taste of Sicily at its finest. Thank you!

Simple authentic food, everything is home made. The ricotta is delicious, tasty and so fresh. The modesty of the place and the generosity of the owners makes it a unique experience.