I migliori ristoranti in Ragusa

01/10/2025: I went there for the pizza, excellent! The atmosphere was family-friendly and pleasant, and the service was fast and friendly. I'll definitely be back!

23/09/2025: Terrible. Poor food, we ate in the dark, zero service.

06/12/2025: The food is good A little expensive Clean atmosphere Friendly staff

25/07/2025: This was my first experience at a Michelin-starred restaurant. I'd been obsessed for a while with trying something different and satisfying my curiosity about this type of cuisine. I can say we were very satisfied with both the quality, flavors, and the quantity. Since it was our first time, we chose the menu with 6 half portions (plus entree and small pastries) that you see in the photo. And let's just say they're not very HALF portions, because you still eat well! I think the price is absolutely right for the service and quality. We also had a tasting of 4 wines (a bit demanding for someone like me who drinks a glass with dinner) with the entire meal, and I think it's essential to fully savor the whole meal! We'd love to return, but I'd eat à la carte to try some special dishes not on this menu! Definitely worth a try!

28/02/2026: We booked at 9 pm and arrived, and the table was reserved. After 25 minutes, they told us they were only serving pizza because "they closed the kitchen to give priority to the pizzeria." When we complained, they told us they could feed us (thank you, you're a restaurant and as such accepted the reservation) from the kitchen after another 30 minutes. Although annoyed, we decided to wait. The waitress told us, due to the poor service, that they would have offered us two mixed fried dishes (olives, fries, and croquettes for 7) while we waited, and at 9:55 pm, they only brought one (a single plate with 3 olives, 3 croquettes, and a handful of fries...). We pointed out that we were waiting for two and that we would have paid them anyway, and they replied that that measly plate was two... We got up and left, and they charged us 50 euros, including the fried food they didn't bring, and the cover charge, without even apologizing for what had happened. Dignity can't be bought with 50 euros, but shame can. Furthermore, that evening they declared a no-show on the website we booked through so as not to pay their fee and receive a review... Truly speechless... Reply February 16th: We didn't ask for anything. We were told by you that you were offering us compensation for the inconvenience and for telling people who were there to relax and enjoy your highly publicized signature dishes that you only wanted to give us pizza on Valentine's Day. This was an objectively obvious inconvenience, but you then charged us even more than what you gave us. Out of respect for those who always work, but for those who work honestly and correctly with expertise in what they do. For you, only the hope that you reap what you sow. Question? Why don't you mention the cancellation you made on the website we booked through? What are you, the restaurant that if you book with the popular app (and by the way, we use it to find new locations, including yours, not for the discount) raises prices to break even?! Don't answer anymore, because in addition to the shame you are making yourself ridiculous, and be thankful that I was in company because otherwise we would have been there talking to the finance. Good life, unworthy ones.

18/02/2026: A nice and very popular place; you can tell the pizzeria is busy and there's a lot of demand (they do a lot of takeout). Precisely for this reason, however, what happened is difficult to accept in terms of management and customer service. We had a reservation for seven people through TheFork. Upon arrival, after waiting quite a while for someone to come and take us, we were told that that evening they were only doing pizza and no kitchen/menu, due to too many requests. We explained that we had come from far away to try their dishes and that, if necessary, we could wait. The waitress spoke with the owner (who was at the bakery churning out pizzas nonstop) and returned, saying that it was fine, but that there would be a wait of at least a good half hour. It can happen on a busy evening, but it should have been communicated in advance; alternatively, if you can't manage both the dining room and takeout, you should limit reservations and not pass the problem on to your customers. The point is, a restaurant can't go astray: if the person in charge stands by the oven making pizzas and the dining room is left unsupervised, that's exactly what happens. It's like a ship's captain spending the evening tightening screws in the engine room. The engine may run smoothly, but a ship without a guide will eventually crash. During the (interminable) wait, we saw large plates being passed around the tables, and to pass the time, we ordered two portions of fried food. The dish arrived minimal, scant, and completely out of proportion for a table of seven, and above all, far removed from what we saw served to the others. From our experience, we felt like we were being treated "differently" because we had booked with TheFork: second-class customers only because we had a discount. As time passed without a resolution, when we asked for clarification on the portions, we were told that "they were correct" (when, objectively, we had just seen very different portions being passed around to the other tables). At that point, we decided to leave. At the cashier, the waitress was first blamed, then the owner was called (who had gotten over the red-flag moment with the pizzas), but nothing changed. And we were still presented with a €50 bill, even though we hadn't eaten anything except those two mini portions. Furthermore, on The Fork, the reservation was changed/cancelled, going from 7 people to 1. I'd like to close with a basic point for the owner and his staff: it's not one bad night that ruins a restaurant, but how you handle the unexpected and treat people. Business may be good, but trust can be lost in an instant. And it's unfortunate to say, but this experience had nothing to do with the famous Sicilian hospitality: not because of Sicily (which is a wonderful land), but because of how we were treated. There's no shortage of work, what's lacking is the ability to treat those who come in well.

26/03/2026: Positive experience, the quality of the food is good although in my opinion there is better nearby.

27/02/2026: Delicious pizza and fish! Truly out of the ordinary. Quality craft beer and the chef's desserts are truly amazing. The place is very cute, clean, and welcoming, and, not to be underestimated, has the perfect lighting to make the most of the evening. Highly recommended!

01/02/2026: Very rustic pizzeria with exposed stonework. Nice, secluded location. Parking is awkward and narrow, plus the entrance is on the opposite side of the parking lot. The service is decent; the waiter is attentive and tidy. The pizza isn't good; it tastes like focaccia and is overcooked. The ingredients are decent, nothing exceptional. The most disappointing thing is that they advertise themselves as a restaurant and pizzeria, but on Sunday evenings they only serve pizza.

20/01/2026: The pizzeria has a very pleasant atmosphere. The food is good.

01/04/2026: Very good pizza and pasta with seafood!

31/01/2026: Great service. Good food, priced right.

01/08/2025: A very good family-run pastry shop, with simple, delicious desserts. The father and son are very kind and welcoming. A must-visit if you're passing through Ragusa!

11/06/2025: Very good prices, fine pastries!

04/11/2025: Excellent value for money It's located on a central street, always open for both lunch and dinner (it's beautifully lit in the evenings!) You can dine at the outdoor tables, take away, or order delivery. The portions are generous, and the ingredients and flavors are truly delicious! The sandwiches, piadinas, and fried foods are delicious, especially the panelle, which I love but aren't always easy to find! The staff is young and very friendly, and the atmosphere is truly welcoming, carefully decorated for Halloween (and, I assume, for any holiday). Highly recommended!

02/11/2025: We ate here twice and were more than satisfied both times. The food was delicious, and above all, everyone was so friendly! There's also a lovely outdoor seating area. A real highlight was when the nice man let us into the haunted house they set up in the building for Halloween.

19/10/2025: Small but nice and quite crowded place. Thanks to great pizzas, fresh fish and seafood. Definitely a goback place.

12/08/2025: Good pizzeria, fast and friendly service, very nice location.

01/11/2025: Decent food, in a sparse and not very appetizing environment. Service is on par.

26/10/2025: A very nice place on the Marina di Ragusa waterfront. They make some very nice pizza-based dishes, like the rolled pizza or a kind of Pizzoli they call scaccioni. Very good. They serve beer in a bucket with ice, which is truly fantastic. Average prices for a 1-liter beer, a scaccione, and a rolled pizza, we paid €36.

31/03/2026: I only tried baba to go. It was ok. The atmosphere seemed nice but we were in a hurry.

28/03/2026: Very friendly staff with excellent pastries and cappuccino. I looked forward to my daily breakfast there during my stay in Salerno.

12/10/2025: Pros: - The beach was really good and clean - Room was very clean Cons: - No internet in the room (!) - Broken amenities in the room - Check-in only available in Italian - Booked a triple room and got a twin room - Extra charge for everything that was available - Poor breakfast; if something was missing, it never came back - Very poor coffee quality - Coffee machines (you can get better ones for a fee) - Spa for an additional charge - Parking always full - First row of beach seats for an additional charge in October - There's actually nothing nearby, so choosing that without a car is pointless

11/10/2025: We stayed at the Modica Beach Resort during the off-season. Since we travel a lot, we read some reviews this time, which are generally quite positive. We don't know what it's like in the high season, so we obviously can't speak for that period. First, the location: The hotel is truly in an absolutely wonderful location, right on the beach. It truly deserves 5 stars. The fact that the waves were quite high the first few days and it was almost impossible to get into the water isn't anyone's fault. The last few days, the sea was absolutely calm and it couldn't have been better. The rooms: We had a deluxe room facing the garden. Unfortunately, we were quite disappointed. The garden was an absolute joke and the hedge was so high that you couldn't see the open space behind it. There would have been room for a larger garden with a low hedge without any problems. I would give it 3 points for cleanliness. It was more of a quick fix than clean. The TV didn't have any German channels, and the smart TV didn't work at all. No stable WiFi connection. Now, the food. If you're looking for good Italian cuisine, you've come to the wrong place. The room is really coldly lit and extremely uncomfortable. The breakfast is pretty monotonous. Canned and unpeeled fruit. There's no variety of cold cuts. Endless sweets...but those with a sweet tooth will probably still find something to their liking. The coffee shouldn't be called coffee; it's more like dishwater than coffee. You can buy "real" coffee on site if you like. The dinner is an absolute disaster...we were wondering if the chef was on vacation and that's why we've read some positive reviews about the food. Everything is more or less tasteless and completely uninspiring. A real shame, since Italy is actually one of the countries with good cuisine. All in all, we can say the location is great, the food is a flop.

14/04/2026: ⭐⭐⭐⭐⭐ An impeccable experience for our school group! We had lunch twice at La Terrazza sull’Orologio with a school group on a field trip, and we couldn't have asked for anything better. The owner was exceptional: incredibly helpful, he welcomed us warmly and accommodated our every need, generously offering second helpings whenever requested. Special praise goes to his sensitivity to students with allergies and intolerances: everything was handled with the utmost care and precision, making us feel at ease and pampered. The food was simply exquisite, with carefully prepared dishes and quality ingredients that won over everyone, from the students to the teachers. The staff, made up of young people, also proved to be extremely professional, courteous, and sensitive to the dynamics of a school group, working with a smile and an extra edge. A magical place with excellent management. Highly recommended!

09/04/2026: So, the location inside is beautiful, but the outside is below expectations. The service is good, the food is good, but the value for money is terrible. Honestly, I wouldn't go back, in fact, I'm a little sorry. €80 for an appetizer, a first course, and a second course for two is just out of line.

30/12/2025: Bside is a modern restaurant offering creative and flavorful dishes, combining fresh ingredients with an innovative twist. An elegant atmosphere, attentive service, and a diverse menu to suit all tastes are perfect for a special dinner.

10/11/2025: We had “polletto” and “bside”, special mention for the crispiness of the chicken!