I migliori ristoranti in Sassari

04/10/2025: Delicious food. Wonderful staff.

03/10/2025: The food is good. Getting there requires a lot of ups and downs. The view is beautiful, perfect for a great sunset.

12/08/2026: A benchmark of quality in Sassari catering.

26/07/2026: An excellent dinner, featuring two essential ingredients that a restaurant should never be without: service and food quality. Congratulations again, and thank you for joining us on a wonderful evening.

14/08/2026: Fish dinner. Everything was good.

07/08/2026: Small restaurant, cheaper than average, excellent food, recommended the assortment of appetizers.

30/07/2026: The pizzas are really big and delicious. The prices are great ✌🏼 You can eat in, but most people order them to go.

29/07/2026: A pizzeria primarily for takeout, located on a street away from the main one. They have a small indoor dining room with a few tables for dine-in. So, the place is basic, nothing special, not particularly well-kept. I liked the owners, I assume a whole family, they're down-to-earth people who want to make you feel at home. The pizzas are amazing!!! Wood-fired oven, light dough, and superb toppings. Even though I'm a true Neapolitan, I really appreciated it. The prices are absolutely fair. Just to give you an idea, takeout pizzas don't fit in boxes... 😅

15/08/2026: It's a very good restaurant; the food is varied and high quality. The place is beautiful and spacious. The service was exceptional; both times we went, we were treated wonderfully. We will definitely return when we go back to Sardinia.

14/08/2026: Excellent place with welcoming and knowledgeable staff, above-average pizza chef.

17/08/2026: It's really good and clean. You can tell this is good, authentic sushi that all-you-can-eat eaters can only dream of. Not to mention the relaxed atmosphere and the kindness of the chef. I highly recommend it.

03/08/2026: With Donato, our Sardinian vacation felt like a three-hour Japan experience! We were lucky enough to have the chef all to ourselves! He was able to dedicate himself to explaining the dishes, his personal history, and his travels in Japan! His experience allowed us to discover new flavors, explosions of combinations that only home cooking can create! Accompanying the food with the history of the rice, the knives, and the raw ingredients. We left Nama Sushi with a wealth of knowledge and thankful to Donato that places and people like him still exist today!!! What can I say? Highly recommended!!!

22/08/2026: Everything was delicious, shame about the constant service. I understand it's high season, but waiting 45 minutes for a dessert seems excessive.

22/08/2026: I've been here with friends two years in a row during Ferragosto. The seafood menu is phenomenal, the staff is friendly, and the wine is good. Highly recommended!

16/08/2026: Excellent wine, a truly unique and superb Sardinian Viognier. The €90 menu isn't the best choice. The antipasti weren't presented very well, a bit mixed together, and each deserved a little more individual serving to be fully appreciated. The gazpacho was delicious.

13/08/2026: A wonderful experience, everything was excellent, from the food to the service to the kindness and attentiveness of the staff. If you're in the area, don't miss it. Highly recommended.

03/07/2026: We came here for the view. It turned out that the view wasn't the only thing good about this place. They had a huge selection of cocktails, the service was fantastic and professional, and the prices were very reasonable. We also got some snacks. It was very nice and friendly. I highly recommend it.

01/07/2026: Very rude staff (especially the woman hostess/waitress). Unaccommodating and arrogant, wouldn’t recommend to anybody.

11/08/2026: Truly a magnificent place where you can feel at home. The set menu is excellent, and the quality of the products is truly top-notch. The owners and staff are truly courteous, kind, and excellent company. The place is highly recommended, both for the location and the service received, but above all for the quality of the products. We thank Mario and his wife again for their kindness and company. The guys from Genoa.

10/08/2026: Nice farm-style agriturismo perfect for a big group with kids (horses, ducks, etc). A great deal for the amount of food and quality. Do not eat the entire day before going to dinner here. Very nice and genuine owner.

05/06/2026: When you dream of finding that one amazing restaurant while you're visiting Italy... you've found it, it's Taberna Santona. I walked in on a Friday evening not long after they opened. I'd read many great reviews and was nervous that the place would be fully booked, but to my surprise there was a choice of tables both inside and outside. All the staff spoke Italian with me and one server even kindly told me I spoke well, which I really appreciated because it means a lot to hear that from a native speaker. Everyone was pleasant, no one seemed impatient or uncaring. Tourists were treated as kindly as locals. Staff checked in a few times to see how everything was, including the owner (I think) who seemed genuinely pleased to hear that people were enjoying their food. I had the insalata normanna, which was an interesting mix of things i never would've thought to combine in one dish, but it worked very well. I thought the onion was a little overpowering but that was a minor detail. I then had the couscous Carlofortina which was also quite good. Both dishes were light yet still enough to make for a solid meal. Everyone raves about the chocolate cake, rightfully so because it was so good I got a second piece to bring with me. Get it with caramel and whipped cream. I'm not normally a caramel fan but i impulsively said yes when asked if i wanted it. this caramel tasted divine, not like it came from a jar. All the desserts are homemade too. The people seated next to me were talking about how delicious the panna cotta was. Places like these are what you'll remember months and years after your visit, and i hope to be able to come back soon. Grazie mille per tutto 😋🍽🩷

03/06/2026: oh well give this place a handful of Michelin stars

20/06/2026: We stopped here for a break. What a lucky find! The food was absolutely delicious (4 courses for 4 people for €80). The hosts were incredibly friendly, and there were lots of animals for the children to enjoy. Thank you so much!

16/06/2026: We had the most enjoyable lunch here today. All the dishes were freshly prepared and very delicious. We really enjoyed this unique dining experience.

14/08/2026: The staff is young and dynamic, the service impeccable, but the food is a bit sparse, but good and well-prepared. The atmosphere is air-conditioned, only fans, and on a very hot evening, it's not ideal. The price is a bit higher than expected.

14/08/2026: A couple's dinner during our vacation in Alghero. Intrigued by the positive reviews, we tried it. The food was tasty and well-served, the welcome professional, discreet, and delicate, and the service attentive and fast. It's absolutely worth it. We had an appetizer (mussels), two first courses ((fregola paella (Top)), and two desserts—all excellent! Go there!

07/12/2025: A must-see if you're visiting Castelsardo, ideal for an aperitivo overlooking the sea after a day at the beach or visiting the castle. Here you can order a drink and a nice charcuterie board or pizza and enjoy a spectacular sunset. Highly recommended!

19/11/2025: A place with spectacular views, I love the light that illuminates the Castelsardo coast. The staff is informative, friendly, and their smiles warm your heart. The mixed fried vegetables are a real treat, with fried vegetables that at first glance look like French fries, but the wonderful surprise is that they are local vegetables bursting with flavor. The local charcuterie has a harmonious and robust regional flavor. They explain how to dip Sardinian bread in extra virgin olive oil, which reveals its fruity notes in every bite, bringing you closer to heaven.