I migliori ristoranti in Sassari

07/10/2025: Great bar!! Excellent drinks!! Thanks Daniele and Damiano, they're very talented. Ask them for surprise drinks and they'll make the perfect cocktails for you! Highly recommended!!

02/09/2025: Kindness and professionalism are the hallmarks of this bar. You can't miss stopping by for an aperitif or one of their excellent lunches.

22/12/2025: We had a wonderful time, excellent value for money. Typical local Sardinian menu, hearty and delicious. Compliments to the chef.

29/11/2025: A pleasant experience. The food was delicious: zichi with goat's cheese sauce and tagliata. The meat was incredibly tender. Compliments also for the service.

21/03/2026: Very good food and very friendly staff.

20/03/2026: Poor pizza, ordered with horse meat but with 3 small pieces counted! Disappointed, I complained but the waiters pretended nothing had happened!

03/01/2026: Excellent choice, booked for 5 people, we ate very well. Congratulations, highly recommended 👍👍👋👋

31/12/2025: Fantastic location, great staff and excellent food: the perfect combination! We'll be back!

16/05/2026: A historic Sassari restaurant where you can enjoy the most famous and widespread traditional dish of Sassari: faine'. This ancient Genoese dish (which, according to tradition, was created upon the return from the Battle of Meloria) finds its culinary expression here. In this deliberately simple yet tidy and spotlessly clean restaurant, faine' takes center stage. In addition to this renowned specialty, you can also enjoy homemade desserts prepared with care and passion. Qualified and friendly staff and an exceptional owner make all the difference. Highly recommended.

31/03/2026: A very simple but truly satisfying dinner! The faine was excellent and the portions generous (neither of us finished our portion, so they let us take the rest home). The waiters were friendly and helpful, and the prices were reasonable. We'll definitely be back if we're in Sassari again!

03/05/2026: Hearty, high-quality meals, fast service with a smile. A place to recommend.

31/03/2026: The accommodation we reserved is nestled in a beautiful cork oak forest. Our accommodation included a small hallway, a bathroom, and a spacious double bedroom equipped with a heat pump. Since it's a particularly cold time of year, we requested an extra duvet for the bed, which was brought to us immediately. The room's furnishings are simple and in Sardinian style. The bathroom is modern. I would suggest a small shelf for the bathroom to comfortably place toiletries and possibly a heater to warm the bathroom, which, compared to the rest of the accommodation, stays colder due to the lack of a direct heat pump. The breakfast served to us consisted of sweet and savory options. Everything was delicious. The very kind and hospitable owners told us that the property will soon become a spa, as it already boasts a beautiful pool and will likely be open year-round next year. It's an excellent place to detox from the chaos of the city.

19/12/2025: Elegant and well-maintained location. There's a risk of missing the right turnoff to the entrance; perhaps a brightly lit sign would help. The food and service are top-notch.

31/10/2025: Stunning place surrounded by greenery

04/04/2026: During the dinner there was very pleasant music. 🎵 We had very delicious food and the service was also very nice. I highly recommend the place to everyone 👌🏻

27/02/2026: Quality is guaranteed. Clean environment and impeccable service. Harbor views. What more could you want?

30/05/2026: We had breakfast here; they had two croissants on display. As soon as we arrived, after a bite, we realized they were completely empty. I recommend other cafes further along, including those in the square.

19/05/2026: It's not nice to have breakfast while the staff is arguing in the background. They're completely unprofessional.

01/04/2026: We stopped by chance, on a trip to see archeological sites in this lesser known but gorgeous and panoramic route. A fabulous lunch with only home-grown and home-made, delicious products, such as the local ricotta and honey ! we are definitely marking this stop on our maps as a top restaurant for our next excursions. A plus : the fire burning stove ✨

12/02/2026: A wonderfully delicious place with a truly atmospheric atmosphere. Franco, the owner, and Tito, the cat, were incredibly hospitable. The ricotta with honey was the best in the world! The culurgiones melted in your mouth! Finish the Sardinian feast with a mirto and espresso! And it's affordable. You have to stop by and try some authentic local food! ❤️ I will always have fond memories of the owner and the sweet Tito.❤️

14/10/2025: We both had pizza. Baked in a wood-fired oven, and you can watch the whole process. Very, very delicious. And seadas for dessert, excellent.

29/09/2025: Clean, welcoming, friendly and knowledgeable staff. Affordable prices and excellent products.

13/05/2026: Very pleasant atmosphere and good service. Food was delicious, albeit a bit pricey. Highly recommended.

12/05/2026: Fantastic restaurant, it couldn't be better. Great atmosphere right by the sea, the best tuna pasta my husband has ever eaten. Excellent service; this was our third time here, which says it all…

24/02/2026: On a cold, humid February day, I visited the restaurant with a group of friends to enjoy a traditional Carnival favata. The fava beans were cooked to perfection, accompanied by generous pieces of pork: sausages, rind, and ribs, all flavorful and well-prepared. The vegetables were also excellent, carefully cooked and served in generous portions. Everything was washed down with a very acceptable house Cannonau. Furthermore, the evening was enlivened by live music: a group of professional musicians revived great national and international hits from the '80s and '90s, delighting us with their mastery and convincing us to stay longer... resulting in a few more digestives. The only downside was the dessert: the "fatti fritti" (fried biscuits), unfortunately tiny, hard, and decidedly subdued compared to the quality of everything else. The staff was professional, smiling, and very helpful; The only small drawback is the venue's capacity, which can be a bit limited on busy evenings. The restrooms are clean and tidy.

27/05/2026: I had the pleasure of dining at Braceria Mangiafuoco, and I can say without exaggeration that it was an experience that goes far beyond a simple dinner. As soon as you enter, you immediately sense the attention to every detail: an elegant yet welcoming setting, a relaxed atmosphere, and a staff that makes you feel at home with their warmth and professionalism. The cocktails are simply spectacular, carefully and creatively prepared, perfect both to start the evening and to accompany the dishes. You can tell there's true passion and expertise behind the bar. I tried the Capper-ino (I hope I'm right) and it was an incredible experience. The highlight, of course, is the meat: exceptional quality, carefully selected, and impeccably cooked. Each cut is explained and recommended with great expertise, and the chef manages to bring out every flavor in an extraordinary way. Meat this tender, flavorful, and cooked to perfection is hard to forget. I also applaud the side dishes, because the delicious broccoli rabe and chicory took me back to my grandmother's cooking (and I think that's one of the best compliments). Special praise also goes to the entire staff and the chef, always present, attentive, and helpful without ever being intrusive. It's rare to find a place where food quality, service, and atmosphere coexist so seamlessly. Mangiafuoco isn't just a grill restaurant, but an experience to be enjoyed and recommended to anyone who loves good food and being pampered from start to finish. I'll definitely be back.

19/05/2026: Exceptional, I can't find any other words, congratulations!