RenaMar In Stintino

Excellent breakfast, coffee and croissant

Ideally situated with a view of the small harbour. The staff were attentive and spoke english. Being the beginning of the season (we were here Easter Sunday) the menu was limited, there was only one meat option and nothing for a vegetarian, the remainder was fish based. Desert was cheesecake with a sauce dribbled over it optimistically priced at seven euros, as are the contorni. The food on this day was good but not exceptional, hence my four stars. I had eaten here before and was somewhat surprised to see how prices have increased, having said that, they were inline with all the other restaurants that were open.

Clean, well organized and professional and friendly staff. Great experience!

This summer, the Renamar in Stintino turned out to be the ideal place for my evenings. The DJ sessions elevated the atmosphere, creating a perfect environment for those looking for fun and quality. The truly exceptional cocktails added a touch of class to the summer nights, standing out for their creativity and taste. Attending Renamar made my summer holidays full of memorable moments, including good music, excellent company and impeccable drinks. Highly recommended

What a beautiful Sardinian hospitality!

Cucina ineccepibile, personale di sala gentile e puntuale ad ogni richiesta, ci siamo sentiti in una vera vacanza. Il locale inoltre è pulito e piacevole, arredato con gusto, gli scorci sul porto romantici. Piacevolmente soddisfatti torneremo alla prossima occasione

Siamo arrivati quasi alle 14 senza prenotazione ma siamo stati accolti con grande gentilezza. Menu'.invitante. Abbiamo ordinato spaghetti con vongole e bottarga e poi una frittura. Piatti ben cucinati e presentati. Prezzo giusto.

Excellent food. Discreet and very kind service and a welcoming and clean environment

Pleasant venue located in the tourist port of Stintino; It is frequented both as a bar and as a restaurant. Clean and with very helpful staff.

Cozy place with sea view, we had a coffee and a cream dessert. Overall I recommend it