Trattoria da zia Giovanna di Sotgiu Giuseppe In Padria

Typical Sardinian cuisine, delicious.

A superb trattoria as one would expect, fantastic food freshly prepared, very clean and authentic, super nice staff or owner, always a pleasure.

A Sunday evening in June, a casual atmosphere, the richness of a holiday: where they make you feel less like a tourist and more like a local. Simplicity, quality food, and the flavor of the land, sun, humility, and love for their homeland. Thank you.

Characteristic place, very tasty local dishes, friendly and helpful staff, good value for money.

Very kind and helpful, authentic cuisine.

We had a wonderful meal, including the excellent donkey stew and wild boar stew. The restaurant was small but cozy, located in the historic center of Padria, and the staff were very friendly. The place was packed, so I recommend making a reservation. We'll be happy to return.

Everything was delicious, €45 for a seafood and meat menu. Generous and authentic. The waiters were very kind. We were in a group, but everything was perfect, right down to the excellent seafood.

I was there with my son, everything was excellent, the stewed goat and donkey were really excellent, the house wine was amazing

Everything was delicious and plentiful.

A family-run trattoria that has been around for centuries. Friendly staff with the exquisite, unique Sardinian hospitality. The food, with its homemade, local flavors, stands out, varying in quality throughout the various courses. Very good local cured meats and cheeses. The pasta of the day is exceptional. Everything else could be improved. Excellent homemade desserts and digestifs. Fairly priced. Thank you for everything, you are truly talented.