I migliori ristoranti in Oristano

30/08/2025: Our go-to wine shop in Oristano Excellent selection of wines and exceptional food, truly a special place

22/06/2025: Proper buzzing local spot. Extensive wine choice by the glass at very reasonable prices- €2-€7.

04/10/2025: I went to Ittiturismo to meet up with some former colleagues. The atmosphere is quaint and the service excellent. The food is fresh, seafood-based, with various appetizers, a first course, fried calamari, and roast fish. To finish, classic coffee, Sardinian desserts, and liqueurs. Everything was good... the only flaw was the portions were too small.

21/08/2025: Excellent experience both for the quality and quantity of the meals and for the service. We would like to thank in particular the waitress Mrs Franca for her professionalism, friendliness and availability. HIGHLY RECOMMENDED.

11/09/2025: Waste-free portions, a well-maintained atmosphere, and friendly, prompt service. The air conditioning is inadequate for the large space.

08/09/2025: Everything very good, excellent quality

07/08/2025: Best coffee and view in town! Tucked just across the road from the petrol station (easy to miss if you’re not looking), this little café is a gem. Order your coffee at the counter from the friendly man behind the bar, then wander out back to enjoy it with the most stunning river view. A peaceful spot, perfect for a morning pause.

02/04/2025: Always kind and friendly, I highly recommend him

18/10/2025: I ate an exceptional spaghetti with clams and bottarga, the cheeses were spectacular but the seadas were unbeatable

18/10/2025: You feel a bit transported to another time, but that, along with the excellent fish cuisine, is precisely what made it so charming for us. We stopped here twice and enjoyed excellent meals both times. The cold appetizers are highly recommended; we particularly enjoyed the sweet and sour pickled skate. The service is unobtrusive but very attentive. If you're in the area, this restaurant is definitely worth a visit.

03/10/2025: It's October and the restaurant was packed. We ate very well. First course: spaghetti with bottarga and clams, mixed fried fish, and house dessert: seadas with fig cream. Excellent! Four of us spent €162 with house wine, coffee, and filo pastry.

24/09/2025: Came for dinner early at just after opening without a reservation. Luckily we did as people were being turned away at 8pm. They served fresh and tasty dishes with some being specials for the night. The fried ravioli with bottarga filled was interesting. The fried seafood was a huge portion and all tasted very good. The pasta was also a huge portion. There is indoor and outside seating.

15/10/2025: Happy to stumble upon here initially as very pretty interior, good menu and nice looking atmosphere. Unfortunately all the dishes we wanted were not available (and we had to find out over a series of encounters). Service was relatively slow though our server was very nice. Food was also a bit slow but flavour was good. Portions are on the smaller side (except the vongole which was very generous). Food was quite salty and we had to pay for water. To top it off the playlist was repetitive and irritating. There may have just been two songs on repeat!

11/10/2025: Excellent restaurant in the center of Oristano. It offers several traditional dishes with a modern twist. We had the culurgiones and the squid ink ravioli, both truly delicious. Excellent service and reasonable prices. The location is also beautiful.

31/08/2025: Delicious food, nice people! I'd love to come back. 👍🏻

10/08/2025: Excellent pizzas and fast service but the place is overcrowded.

14/09/2025: Delicious pizza 🤤🤤🤤😋. Low prices. Very kind staff and great owners... Top

04/07/2025: Very good pizza at a more than reasonable price. Sold in small portions if you don't specify that you want a whole pizza.

16/06/2025: Very satisfied Excellent food quality Professional staff and impeccable cleanliness and hygiene

15/06/2025: Good food, excellent service and great welcome: dog friendly environment, they welcomed us with two dogs - not always a given in Sardinia, thank you!

07/08/2025: L'Airone in Alfonsine is a true historic landmark for the town. I've been there countless times over the years, and each time it proves to be an exceptional place to return to. The quality of the products is top-notch: the pizza is amazing, one-of-a-kind, with top-quality dough and ingredients. The traditional cuisine never disappoints either: cappelletti with ragù, true to Romagna tradition, and legendary tagliatelle, bursting with flavor and made with love. The restaurant is intimate and welcoming, with the option of dining both inside and outside under the portico, in a pleasant and family-friendly atmosphere. They do a lot of takeout, but the owners and staff are extremely kind and always available: even without a reservation, they'll do their best to find you a table so you can enjoy their specialties. The location is perfect, right in Alfonsine's main square. There's also ample parking nearby, although I chose to walk there, enjoying a leisurely stroll. A place I wholeheartedly recommend, both to those who live in the area and those passing through: here you can experience hospitality, quality, and true Romagna!

23/07/2025: Really special pizza, small place so I recommend booking but it was a SUPER dinner

06/10/2025: Great beer pub. When we were there a few days ago, it was Oktoberfest, so the food menu was limited. It wasn't anything special (a hot dog and a burger). We found the atmosphere upstairs a bit chilly and uninviting. Good music, though.

04/10/2025: I happened upon it on Oktoberfest night... What can I say? Lots of beer, good beer. Interesting roast beef sandwich. I'll be back to try the classic menu.

14/10/2025: The place was nice, but the position of some of the tables was a flaw. The way they arranged me made me feel like I was being punished.

12/09/2025: During our seven days in Sardinia, we ate there four times. Simply the best pizzas of my life!

02/10/2025: I had the traditional Sardinian fregula and seafood pasta. It featured ingredients symbolic of the region's sea, such as squid, tuna, and mussels, and the seafood pasta was undeniably delicious. The other dish was clam pasta, which was simple yet flavorful and very satisfying. For wine, we had a white Vermentino and a red Cannonau by the glass. Both paired well with the food, with the white wine being particularly refreshing. For dessert, we had panna cotta, which was not too sweet and served perfectly after the meal. The restaurant had a stylish atmosphere, with displays of fine wines and fresh fish. It's deep and has ample seating, with two floors and an additional floor, so it seems like it could accommodate even busy days. It's currently the off-season, so it was quiet and we enjoyed a relaxing time. Some people ordered pizza to go, while others enjoyed a drink at the bar, suggesting a restaurant with a wide variety of uses. There are many dishes I didn't try this time but would definitely like to try next time: Grigliata mista di Pesce (Grilled Seafood Platter) Gamberi e Scampi locali (Grilled Shrimp and Langoustine), a Sardinian tradition Luxurious Lobster Linguine and Astiche alla Catalana (Lobster Catalana) Black Angus Horse Steak and Tagliata (Bistecca di Cavallo / Tagliata di Black Angus) Traditional Northern Italian Milanese Veal Cutlet (Costoletta di Vitello alla Milanese) Currugiones (Pasta with Potatoes and Mint), a Sardinian specialty Cheese and meat dishes, such as raviolone and lamb ragu pasta More than 40 varieties of pizza are available, especially the seafood pizza (Frutti di Mare) I'm curious about the special pizza named after the restaurant. This restaurant offers both seafood and meat, and each dish is so appealing it makes you want to order another one. This is a recommended place for anyone looking to enjoy a hearty meal in Sardinia.

25/09/2025: Dinner for seven high school friends. They booked this restaurant and ordered pizza, which cost double and wasn't as good as the best pizzerias in Oristano. Having had spaghetti for lunch, I asked for an octopus salad and for my second course, grilled octopus. The octopus salad was difficult to modify; they only had the potato version. But what would it take for a chef, or even an assistant, to remove the potatoes and add a few pieces of celery and a little vinegar? The place was half empty; they had plenty of time! To avoid any problems, I ate the octopus and potatoes. Meanwhile, my friends finished their pizza, and my second course, ordered with the appetizer, was nowhere to be seen. An hour had passed; the others wanted to order a dessert or a bitter, but they were waiting for my second course. After four reminders, these two tentacles arrived on a bed of curly lettuce and a sweet and sour sauce! Ruined octopus; if I wanted Chinese food, I'd have gone there!!! To get a knife suitable for cutting the octopus, I had to make another request! But where did they get the waiters? Moral of the story: we preferred to finish the evening in one of the excellent bars in Piazza Roma. PS: I worked as a dishwasher in the days of Gesuino and Guido. We had a wood-fired stove and a barbecue in the garden, without all the luxuries of today. Well, the food was 100 times better. That evening, the only survivors were the boy who cleared the table and definitely the dishwasher.

07/09/2025: Excellent pizza, generous in ingredients and a good quantity. The owners are very friendly and the prices are excellent!

31/08/2025: Excellent pizza. Fast and punctual service 👍👍