It's October and the restaurant was packed. We ate very well. First course: spaghetti with bottarga and clams, mixed fried fish, and house dessert: seadas with fig cream. Excellent! Four of us spent €162 with house wine, coffee, and filo pastry.
Sab Ros
.
03 Ottobre 2025
8,0
Came for dinner early at just after opening without a reservation. Luckily we did as people were being turned away at 8pm.
They served fresh and tasty dishes with some being specials for the night. The fried ravioli with bottarga filled was interesting.
The fried seafood was a huge portion and all tasted very good. The pasta was also a huge portion.
There is indoor and outside seating.
Simon Round
.
24 Settembre 2025
10,0
The abundant and varied seafood appetizers are unmissable.
First courses, fregola and grouper ravioli, are truly delicious and flavorful.
The attention to local ingredients and wines is greatly appreciated.
Warm and welcoming service.
Highly recommended.
Federica
.
18 Settembre 2025
10,0
Delicious food, large portions, very friendly staff.. happy we chose this restaurant to try out the local fish and Bottarga delicacies 😋 overall great price quality, I would 100% recommend!
Julia Orban
.
16 Settembre 2025
10,0
This trattoria specializes primarily in seafood. They use the freshest ingredients, and the dishes are excellent! The handmade culurgiones and desserts are delicious!
Katy Altea
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14 Settembre 2025
10,0
The staff is young, friendly, and professional. The food is very good. I recommend it.
Urszula Forma
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07 Settembre 2025
10,0
Super welcoming staff, excellent quality food, I particularly liked the tagliolini with smoked swordfish, bottarga and cherry tomatoes, I highly recommend this restaurant
Laura Dougan
.
06 Settembre 2025
10,0
Excellent food prepared with care and passion.... We especially enjoyed the bottarga-based first courses. The Seadas were superb!
Riccardo Codiglia
.
06 Settembre 2025
10,0
We had lunch at Garden Trattoria for two days and were extremely pleased with the service and the excellent food! The appetizer featured five types of fish, each one better than the last. The Sardinian fregola with seafood was superb (and the portions were generous), as were the spaghetti with bottarga and spaghetti with clams and bottarga! Finally, the honey seadas were delicious! Excellent value! Highly recommended!
Maria Chiara Ferraresi
.
28 Agosto 2025
10,0
Spectacular lunch, highly recommended! Very fair price and truly high quality.
Roberto Spaggiari
.
27 Agosto 2025
10,0
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