Antica Dimora del Gruccione In Santu lussurgiu

Lovely hotel and great staff. Highly recommended.

We stayed at this property, a group of six cyclists, and we made a stopover. We had a GREAT time, excellent value for money, an excellent five-course dinner included in the half-board package served in a stunning courtyard, a superb breakfast with locally sourced products, and exceptional rooms with every comfort. We were literally pampered by the staff!!!! We absolutely must return to this stunning corner of inland Sardinia; this is already our second visit.

Antica Dimora, a special place steeped in tradition. Everyone there is very friendly and accommodating. I'd love to come back.

Unique and comfortable hotel. Be aware there are many stairs. Very good restaurant, pleasant staff.

After a drive along winding, picturesque roads, you'll find a charming old house tucked away in a maze of narrow streets. Enjoy a tranquil, beautifully decorated courtyard, perfect for an aperitif or dinner, and savor a delicious and affordable tasting menu in a peaceful and welcoming atmosphere. Go for it!

Exceptional place and truly good, quality cuisine. Highly recommended!

Excellent multi-building hotel. Top management.

It's more than a scattered hotel: it's like coming home to friends, pampering yourself and recharging your batteries far from the city. Upon arrival, Daniele welcomes you and shows you to a room, each one different. Dinner is meticulously prepared; the chef knows how to reinterpret traditional dishes with local products. Marco finds the perfect wine for your tastes, perfectly paired with the menu. Breakfast is also excellent. As you leave, you say goodbye to Lucilla, who, along with her mother, believed in the project, giving a second life to Santu Lussurgiu, a charming, well-preserved medieval village.

Cozy Place in middle of nothing. Food Is good but could be Better with small efforts

This review relates exclusively to the restaurant. "Antonio" is a chemist, alchemist, host, factotum, and strategist, in my humble opinion, responsible for the success of the experience. He manages time, warmly explains the product, and guides you through the experience with sobriety and genuine hospitality. When it comes to breathing, eating, and drinking the region with its excellence, from the aperitif with wild herbs to the homemade bitters made with helichrysum, wild asparagus, or bay leaves. I don't think there's anything else to add. A pearl nestled in the vibrant and culturally rich village of Santu Lussurgiu. A concentration of haute cuisine beyond compare. A few hundred meters away are the Sas Benas restaurant and the La Locanda del Convento pizzeria. The wine list is incredible, ranging from island specialties to French excellence.