I migliori ristoranti in Oristano

18/05/2025: We were welcomed with so much affection, a quiet place, where you can have an aperitif, you can eat very well.. We ate a very good steak, a giant plate of potatoes and a plate of pasta carbonara. All delicious🎉🎉 Thanks for everything, recommanded We will definitely be back

11/10/2025: Since the new employee arrived, the food preparation and, above all, the service have deteriorated. It was definitely better before.

24/09/2025: I have always had a great time, the staff and the owner are very kind..... the meat is excellent with various choices, even regarding the menus, with excellent prices.... with my boyfriend we had a complete sandwich, a kebab dish menu which includes chips and a drink for a total of € 16 🥰 I really recommend it to everyone 🥰

10/08/2025: Delicious.. Beautilfull.. Comfortable.. generally positive.. highlighting delicious food...friendly service.... and a wellcoming atmosphere.. Love it

28/07/2025: The atmosphere was sparse and not particularly clean. The kebabs were of average to low quality, not bad, but still nothing special. The seasonings were very sparse and the skewers were industrial-strength. The service was extremely slow; we had to wait almost a quarter of an hour for four kebabs. The price was completely excessive for the quality of the ingredients.

17/07/2025: Location ottima con vista mare, servizio attento, efficiente e cordiale ed infine il cibo: abbiamo mangiato pesce eccellente. Se venite a Torregrande non potete perdervelo.

30/06/2025: Ristorante di alto livello, propone piatti tipici della tradizione sarda proposti in una veste molto raffinata. Il posto è accogliente, sulla spiaggia di Torregrande vicino a Cabras. Si cena ammirando il tramonto, quindi locale da serate romantiche di coppia (abbiamo festeggiato il compleanno di mia moglie). Tutti nei dintorni ci hanno assicurato sulla genuinità dei prodotti, e non abbiamo ragione per dubitarne. Burrida, merca, macarrones, e Vermentino Pariglia.

14/10/2025: We were there in August...and we'll be back this weekend if they're open...swordfish with caramelized onions...10...everything super good

10/10/2025: The best way to describe my experience is "the world belongs to the crafty." The restaurant is very well-kept, the staff seemingly helpful and attentive, but unfortunately, what I notice with tourists is that they try every possible way to take advantage of them. We wanted to sample the various appetizers, so if it were possible to create a plate with samples of the various appetizers, the owner immediately said there was no problem and that it was perfectly doable, and proceeded to ask us which appetizers we wanted. And despite having specified twice that we wanted samples, not the full dishes, and despite having received apparent availability to our request, we received four individual appetizers, which we then found ourselves obviously charged at full price on the bill (over €60 just with what were supposed to be samples of the various appetizers). I can't comment on the quality, but the dishes are good. The mixed grilled fish was average; the whole fish was partially raw around the head, calamari and prawns were fine, but €48 for a mixed grill platter was definitely not the case (the menu price isn't listed, but the price is based on the weight of the fish. Again, if you're going to make a more expensive dish, it would be best to inform the customer or at least ask. Charging €48 for a dish where the fish was partially raw makes me wonder, frankly, about the idea of ​​trying to cheat tourists). The fried fish for celiacs was definitely appreciated; again, nothing special, and the fried fish included two whole, medium-sized fish that were difficult to eat due to the bones, which were noticeable, while the classic fried rings and tentacles were in fairly small quantities. The bill came to €170 for two people, including a bottle of wine. My advice to the restaurant is to keep a close eye on their conscience and respect the customer. Unfortunately, tourists should avoid this restaurant because, when collecting experiences from friends and family, they all encounter these types of attitudes.

27/08/2025: We ordered a takeout pizza, spicy salami, and chips for €13! For that price, I expect a decent pizza, which it definitely isn't! What a shame!

01/09/2025: I have no idea if it's any good there, I just wanted wireless and then I was told the boss had the code, I took a photo and then they ran after me like in a mafia film and took photos of my car, so I have no idea if this is serious 🤣

10/08/2025: We ordered pizza, but it was a very busy evening. My pizza had a hole in it, but they compensated for this with a free soft drink.

26/10/2025: We stayed here for a week. The hotel is essentially a gem – its unparalleled proximity to the beach might make one or two flaws a little easier to overlook. Our room was relatively small, but it did have a balcony where you could admire the sunset or sit comfortably with a glass of wine later on. The service was excellent, and the rooms were immaculate. The breakfast was fine and perfectly adequate. At the time of our stay, the restaurant was no longer serving dinner, but various fish and seafood dishes were available for lunch. These were also very delicious. We would definitely like to return.

08/10/2025: A short stop is always worthwhile

02/11/2025: We thoroughly enjoyed this excellent restaurant. The pasta was high quality, perfectly cooked, and seasoned just the right amount. The carbonara and seafood spaghetti were superb. The prices are very reasonable. A major plus is its location on a small square in Bosa. This town is definitely worth a visit!

01/11/2025: This was the best restaurant in the area! The food was excellent for the price, and the wine was great too. I highly recommend it.

24/10/2025: We stumbled upon this restaurant by chance without a reservation. They were very kind and welcoming, and the food was excellent, especially the pork trio. Excellent. Highly recommended, we'll definitely be back.

22/09/2025: An evening out with Sardinian relatives to thank them for their many guests... we enjoyed a lovely dinner in the quiet courtyard... a glass of local wine and a plate of delicious homemade pasta. To finish... excellent seadas! We had a great time! Thank you! (Better call to check pizza availability, as they don't make it every night.) (Wonderful Sardinian handcrafted carpet workshops nearby.)

02/09/2025: Fantastic food, pizzas with unusual combinations but well made, the only negative flaws are the wait (justifiable by the quality of the food) and the slightly noisy environment as there are many tables close together.

20/08/2025: Cozy place, great pizzas. We spent a nice evening in company.

22/09/2025: This is one of those - exceedingly rare - places where you just feel home. The term “bar” doesn't adequately characterise the place as they have a lower floor with tables which is more like a tavern. The place is family-run and you get food as real as it gets. If you are looking for a fancy restaurant, look elsewhere. If you are looking for a place with real food made almost like your Italian grandma would prepare it, where locals go to eat good, basic, food at a very reasonable price, look no further! I'm always looking for this type of place and, after I discovered it, I went there two days in a row (for lunch, as they only work for lunch). Those were the only two days I was in the area, and the second day I had to drive about 45 minutes - enough said…

20/07/2025: Great place for home-cooked meals... Friendly and welcoming staff... Well worth a visit for a taste of homemade Sardinian cuisine.

09/10/2025: Excellent lasagna and excellent parmigiana in a wonderful location facing the sea

01/10/2025: Super delicious food. Excellent service. They speak Italian, French, and English. Very nice.

11/09/2025: No. It says it's open online, but the store is closed.

08/09/2025: A delightful surprise. We'd never been to a mussel restaurant before, but the four of us discovered this place. Mussels are cooked 12 different ways, from the most traditional to truly original, yet always delicious. To top it all off, there are appetizers, seafood first and second courses, and desserts. Prices are reasonable, but not breaking the bank. A must-try for mussel lovers (and not just those).

25/10/2025: Is it possible that tokens are used to pay and there is no one to check from time to time in Gionata that the receipt is always missing 😡