I migliori ristoranti in Carbonia-iglesias

01/05/2026: There were 7 of us, the first courses were good (fregola alla pescataria and culurgiones), but the tuna steak was awful (thin as a slice of cheese and cooked really badly...), the octopus salad was decent, but... with a bit of sand inside.

29/04/2026: Small restaurant a few steps from the Iglesias station. Excellent and plentiful food, beautiful interior location, kind and helpful staff. Really short wait times. In short, you have to come back to try other dishes 😄😄

24/03/2025: The place says it all!! beautiful place

22/03/2025: The owner is fantastic and very helpful. The cleanliness and service were top notch. I will be back.

21/04/2026: Simple but great pizza, highly recommended, definitely worth trying. Tastes absolutely delicious 😉

04/04/2026: Fantastic experience! We had dinner here while walking the Santa Barbara Mining Trail. The pizza was excellent, the staff were very friendly! We'll definitely be back; everything was delicious and very fresh! Thank you!

09/05/2026: We came for lunch at this very friendly restaurant, a charming place. The welcome was warm and the atmosphere was convivial. We thoroughly enjoyed our meal; the food was absolutely delicious. A place to remember! Thank you again 💛

05/05/2026: We had a wonderful meal, with truly thoughtful and flavorful dishes. The service was excellent, with friendly and attentive staff. The location is stunning, and being a farmhouse, the atmosphere is authentic and welcoming. The cuisine perfectly reflects a family tradition revisited with a modern twist, where the simplicity of the dishes surprisingly highlights the flavors of yesteryear. It was truly a memorable experience, and we highly recommend it! A heartfelt thank you for the dedication and passion you put into your work. It's wonderful to know that such authentic establishments still exist, capable of showcasing authentic flavors and making people feel at home.

22/10/2025: We grabbed two slices of Margherita pizza to go. Nice and crispy and fresh from the old stone oven. €3 per slice is also fair. We'd love to come back and eat a whole pizza sometime.

11/10/2025: While strolling downtown, we stopped for pizza. We ordered a slice and some drinks, which initially had a price tag. Then, when we paid the bill, the price went up, and the cashier, perhaps the owner, pulled out the price list from under the counter, which should normally be displayed... and which, in my opinion, was the one applied to tourists (it doesn't match the one on the website)! Furthermore, the cashier got angry with her colleague who had charged us 2.50 for the previous drinks, speaking badly of her to us customers, which I don't think is right... I wouldn't go back; the pizza was tough and the sauce didn't taste good. It lingered in my stomach for hours.

17/04/2026: Kind and courteous staff, nice atmosphere

10/01/2026: Last night we returned for dinner to this pizzeria where we'd eaten several times in the past. We've always returned for the quality of the food, despite the service that has often left much to be desired in terms of timing and staff courtesy. After yesterday's experience, however, I don't think we'll be returning. When we ordered, the place was almost empty, and yet the wait was inexplicably long. We ordered first courses, but only then were we informed that we could only order second courses and pizzas because the kitchen was closed. To our obvious perplexity, the waitress responded with a somewhat ungraceful response, "Didn't they tell you when you booked?" Of course not. At that point, we settled on pizza. The Regina pizza listed artichokes and bottarga as ingredients on the menu. We were asked whether we preferred fresh or pickled artichokes, and we chose the fresh ones, without any mention of a surcharge. The final order was: three Regina pizzas (one with pancetta instead of bottarga) and a Carbonara. When the pizzas arrived, the Carbonara was without egg. It was taken away for remaking and returned to the table only about 20 minutes later, causing obvious inconvenience. The real surprise, however, came when we received the bill: the Regina pizzas, which listed as €10.50 on the menu, were charged €12.50 and even €14.50. When asked for clarification, we were told that fresh artichokes were considered an add-on, and that the pancetta (bacon) instead of guanciale was an additional addition, since the basic version calls for artichokes in oil. It's a shame that the menu simply states "artichokes," with no distinction or indication of any additional costs. We note that we were not informed of these surcharges when we ordered. The waitress admitted we were right, but justified herself by saying she wasn't the one who took the order. An extremely disappointing experience: poor communication, lack of transparency, obvious errors, and downright terrible service.

19/09/2025: Truly original and welcoming location.

12/08/2025: This is a private club with membership card access, which you can purchase at the door. Reservations are recommended if you'd like a table.

24/11/2025: Very good pizza, with a variety of doughs to choose from. We chose a classic dough and a thin, crispy Roman-style one. The quality and attention to detail in the ingredients are excellent. The beer is good, but the only downside was the desserts, which we didn't like; they were too sweet and heavy, and we couldn't finish them. The 5 stars are for the pizza and the restaurant.

04/11/2025: My partner and I went to dinner last night. We ordered two delicious Sardinian pizzas with a Fanta and an excellent craft beer recommended by the staff. We'll be back, thank you!

03/06/2026: I'll start with kindness and helpfulness because it's not for everyone... photos of the dishes... devoured too late. Anyway, we ate a mix of appetizers... spectacular 😋 mixed salad, fried ravioli with honey for dessert 😋😋😋😋

03/06/2026: We ate there yesterday. Very authentic restaurant, super friendly service. But now for the food – it was absolutely delicious! Main course and dessert prices are great 👍 We will definitely eat there again before we leave. Thank you so much, keep up the good work!