I migliori ristoranti in Carbonia-iglesias

19/01/2025: Japanese restaurant business, located in the municipality of Iglesias. The large restaurant offers its customers an all-you-can-eat service. The staff are very kind and friendly. The food is excellent and waiting times are very short.

18/01/2025: Very friendly staff, but unfortunately the food is not the best...

27/01/2025: La pizza era buona .. Peccato che io l' avevo chiesta senza lattosio, per intolleranza grave, e mi è stata servita con la mozzarella normale.. da cosa me ne sono accorta? La mozzarella senza lattosio non fila, e dopo anni che la mangio senza il sapore era diverso.. Infatti poi rientrata a casa sono stata malissimo.. Non si fa così mi dispiace.. Mai piu

19/09/2024: Avendo mangiato spesso nei giorni precedenti pizza, in questo locale abbiamo deciso di provare la cucina. Abbiamo preso delle trofie con zucchine e gamberi: sapore buono ma pesce molto molto poco. Per il bimbo invece trofie al pesto che non avevano un ottimo sapore. Prezzi delle portate medi, birra grande in bottiglia a prezzi ottimi. Servizio un po’ lento sopratutto nel prendere le comande. Sempre meglio prenotare e consiglio di mangiare in veranda perché all’interno fa molto caldo. Le pizze avevano un bell’aspetto

15/01/2025: Hotel 1 step away from the centre, well served and with qualified, kind and helpful staff, the "boy" in the morning very kind and knowledgeable..

04/01/2025: I turned to the Hotel for the catering service for my wedding. Silvia was exceptional: she created a menu that met all our needs, with professionalism and precision. A delicious menu: we chose a few dishes per dish and a lot of finger food such as mini burgers, mini pizzas and mini croissants. She was kind enough to prepare a part of the menu for vegetarians and also gluten intolerants (not celiacs!). Very helpful with timing, despite it being the hottest Sunday in September (and of the entire summer), the food was preserved perfectly, leaving all the guests enthusiastic and satisfied, both in terms of sight and taste. Last note, not least, the low cost, always guaranteeing the quality of the raw materials and the aesthetic presentation of the dishes. We will certainly turn to the Hotel again in the future, as a restaurant and as a caterer.

02/11/2024: Are you looking for a pizza that will take your breath away?? Marino and Sabrina's pizzas by the slice are the right choice, especially the one with the best sauce in the world... Kindness and professionalism distinguishes them….

02/11/2024: Our favorite pizzeria, especially Alessio's🤣🤣😍

19/03/2025: Compliments! Fantastic service, delicious pizza. What can I say... congratulations also to the super helpful and kind delivery girl. Really keep it up!

12/03/2025: Excellent pizzas. I never stopped to eat

03/11/2024: People who haven’t eaten the pizzeta here haven’t lived properly.

29/09/2024: Nice staff, good coffee, typical Italian restaurant :)

11/02/2025: Great pizzas, great ice cream. We've been going kitesurfing to Sardinia regularly for years and they have the best pizza on the island and the best ice cream.

04/11/2024: I paid €2.50 for a cone with a ball (shame the dispenser is still used).

22/03/2025: Culurgiones very good and for the first time I felt mint .... homemade with top quality ingredients .... and seadas with myrtle flavored honey ... pleasant surprise .... everything very good we will be back ...

16/03/2025: We had a wonderful experience at this place. The food was excellent and the owners were really friendly and professional. Advised!!

04/12/2024: Truly highly recommended pizzeria. Giovanni and Maura are truly special people. The pizzas are superlative, unsurpassable! Excellent service, excellent relationship with customers, you feel right at home, very kind.

06/10/2024: Questa pizzeria é molto bella con un servizio eccezionale e molto veloce. La pizza era buonissima (io ho preso la Nemo e la margherita) ma sono intenta a provarne altre. Ci riandrei molto volentieri 🤩😁

16/03/2025: They told me good things about it! But I personally advise against it. Fixed non-divisible menu....absurd. high price!

11/12/2024: Well… a guarantee. Not going is a real shame. Super friendly staff. In life you can freely make your own choices, God forbid; but not stopping here to eat for lunch or dinner is truly an unforgivable mistake. Sorry but we didn't have time to publish the "healthy" photo of the grilled fish... it was too good, my wife couldn't resist and devoured it 😅 I went for a sublime wild boar hunter... very tender and spicy with earthy flavours, the wild fennel is fabulous

16/09/2024: Locale con vista spettacolare , soprattutto al tramonto . Pizzeria con ottime pizze buona scelta di birre e vini , il servizio è molto buono .

30/08/2024: Panorama stratosferico, pizza ottima, servizio da 10 e lode e prezzo assolutamente contenuto. Che dire....una favola....

10/12/2024: Value for money absolutely out of line. 22 euros a microscopic tuna tartar, full of fat and cartilage that I had to discard, on top of a tasteless burrata. The seafood carbonaras arrived at the table all very salty even if cooked at different times (this implies a mistake upstream of the line) with incorrect creaming (curdled). I didn't like the fried food, with the fish being of little quality and quite greasy and heavy (waited for almost 40 minutes after the others had already finished eating). The trio of tuna samples were absolutely too expensive (30 euros) for three pieces of tuna as good as many other tuna dishes I've tasted around. I hope not to read the usual tale of raw materials and processing as a justification answer because in Carloforte we all know how much good tuna and Ventresca and fish in general cost; and if you want you can create dishes with excellent raw materials without applying these prices. In my opinion, for these prices the restaurateur must be able to offer a very high level both in the kitchen and in the dining room, something that has absolutely failed here. Those who frequent high-level restaurants assiduously will agree with me on what I say, at that point I prefer to spend double or triple, but for it to be truly an experience. Last point which is not clear to me, first Nicola came to illustrate the wine, then he was the chef in the kitchen and then to do the math, I didn't appreciate this aspect.

14/10/2024: Supposedly open Close, not a single word on the door

21/10/2024: Tanto tempo che non mangiavo in questo locale.. ma tutto.. a parte la mancanza del caro Basilio è rimasto uguale. Quattro antipasti misti mare e un dolce. Due bottiglie di vino. Prezzo onesto.. Ritornerò presto

06/10/2024: Locale molto accogliente, ottimo cibo, personale efficiente e cortese, prezzi adeguati al servizio offerto. Un ottimo ristorante che consiglio a tutti.